|
Food Category
|
|
Food Description
|
Nutrient Amount
(100 gram food)
|
Daily Value %
|
|
Dairy and Egg Products
|
|
|
Cheese, monterey jack, solid
|
35.9
µg
|
23.93%
|
|
|
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
|
35.7
µg
|
23.80%
|
|
|
|
Cream cheese, full fat, block
|
34.93
µg
|
23.29%
|
|
|
|
Buttermilk, low fat
|
34.16
µg
|
22.77%
|
|
|
|
Egg, white, dried
|
34
µg
|
22.67%
|
|
|
|
Cream, sour, full fat
|
32.75
µg
|
21.83%
|
|
|
|
Yogurt, plain, whole milk
|
32.33
µg
|
21.55%
|
|
|
|
Cream, heavy
|
19.38
µg
|
12.92%
|
|
|
|
Finfish and Shellfish Products
|
|
|
|
(Not Categorized)
|
|