| Fats and Oils | 
							
				
				
			
							
							
								|   | Margarine, regular, 80% fat, composite, stick, without salt | 4,751 |  
								| 
 |  
								|  | Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils | 1,515 |  
								| 
 |  
								|  | Margarine, regular, 80% fat, composite, stick, with salt | 1,310 |  
								| 
 |  
								|  | Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy | 1,307 |  
								| 
 |  
								|  | Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D | 1,228 |  
								| 
 |  
								|  | Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) | 1,192 |  
								| 
 |  
								|  | Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick | 1,143 |  
								| 
 |  
								|  | Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries | 1,095 |  
								| 
 |  
								|  | Margarine, margarine-like vegetable oil spread, 67-70% fat, tub | 1,014 |  
								| 
 |  
								|  | Margarine Spread, 40-49% fat, tub | 977 |  |