Food Nutrition Facts:
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

714

% Daily Value*
Total Fat 80g	102.6%
Saturated Fat 16.32g	81.6%
Trans Fat 20.58g
Cholesterol 0mg	0%
Sodium 886mg	38.5%
Total Carbohydrate 0.71g	0.3%
Dietary Fiber 0g	0%
Total Sugars 0g Includes 0g Added Sugars 0%
Protein 0.18g	0.4%

Vitamin D 0mcg	0%
Calcium 3mg	0.2%
Iron 0.12mg	0.7%
Potassium 18mg	0.4%
Vitamin A 3,571 IU	71.4%
Vitamin C 0mg	0%
Thiamin 0.01mg	1%
Niacin 0mg	0%
Folate 1mcg DFE	0.2%
Vitamin B12 0.21mcg	8.8%
Phosphorus 5mg	0.4%
Magnesium 1mg	0.2%
Zinc 0.11mg	1%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	0.71	2.84	0.4%	45-65%
Protein	0.18	0.72	0.1%	10-35%
Total Fat	80	720.00	99.5%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Total lipid (fat)	80 g	102.56%
Fatty acids, total saturated	16.321 g	81.61%
Sodium, Na	886 mg	38.52%
Fatty acids, total trans	20.578 g	N/A

Nutrient	Amount	DV%
Vitamin A, IU	3,571 IU	71.42%
Vitamin K (phylloquinone)	75 µg	62.50%
Vitamin E (alpha-tocopherol)	6.23 mg	41.53%