Food Nutrition Facts:
Cheese, pasteurized process, American, vitamin D fortified
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Food Description:
(fdcid: 325198)
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Cheese, pasteurized process, American, vitamin D fortified |
| Food Category: | Dairy and Egg Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 39.6 | g | ||
能量 Energy
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366 | kcal | 18.30% | 2,000 kcal |
| Energy | 1530 | kJ | ||
| Nitrogen | 2.82 | g | ||
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蛋白质 Protein
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18 | g | 36.00% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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30.6 | g | 39.23% | 78 g |
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总脂肪 Total fat (NLEA)
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27.6 | g | 35.38% | 78 g |
| Ash | 6.59 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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钙 Calcium, Ca
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866 | mg | 66.62% | 1,300 mg |
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铁 Iron, Fe
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0.48 | mg | 2.67% | 18 mg |
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镁 Magnesium, Mg
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25.1 | mg | 5.98% | 420 mg |
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磷 Phosphorus, P
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540 | mg | 43.20% | 1,250 mg |
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钾 Potassium, K
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149 | mg | 3.17% | 4,700 mg |
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钠 Sodium, Na
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1660 | mg | 72.17% | 2,300 mg |
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锌 Zinc, Zn
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2.42 | mg | 22.00% | 11 mg |
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铜 Copper, Cu
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0.046 | mg | 5.11% | 0.9 mg |
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锰 Manganese, Mn
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0.038 | mg | 1.65% | 2.3 mg |
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硒 Selenium, Se
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20.4 | µg | 37.09% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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硫胺素 Thiamin (维生素 B1)
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0.015 | mg | 1.25% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
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0.247 | mg | 19.00% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
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0.095 | mg | 0.59% | 16 mg |
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泛酸 Pantothenic acid (维生素 B5)
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0.415 | mg | 8.30% | 5 mg |
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维生素 B6 (Vitamin B6)
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0.056 | mg | 3.29% | 1.7 mg |
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胆碱总量 Choline, total
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19.2 | mg | 3.49% | 550 mg |
| Choline, free | 2.6 | mg | ||
| Choline, from phosphocholine | 0.7 | mg | ||
| Choline, from phosphotidyl choline | 5.9 | mg | ||
| Choline, from glycerophosphocholine | 4.5 | mg | ||
| Choline, from sphingomyelin | 5.6 | mg | ||
| Betaine | 2.7 | mg | ||
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维生素 B12 (Vitamin B12)
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1.45 | µg | 60.42% | 2.4 µg |
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维生素 A , RAE (Vitamin A, RAE)
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300 | µg | 33.33% | 900 µg |
| Retinol | 297 | µg | ||
| Carotene, beta | 26 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 4 | µg | ||
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 16 | µg | ||
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维生素 E (α-生育酚) Vitamin E alpha-tocopherol
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0.79 | mg | 5.27% | 15 mg |
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0.13 | mg | ||
| Tocopherol, delta | 0.04 | mg | ||
| Tocotrienol, alpha | 0.02 | mg | ||
| Tocotrienol, beta | 0.01 | mg | ||
| Tocotrienol, gamma | 0.06 | mg | ||
| Tocotrienol, delta | 0.04 | mg | ||
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维生素 D Vitamin D (D2 + D3), International Units
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301 | IU | ||
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维生素 D (D2 + D3) (Vitamin D, D2 + D3)
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7.5 | µg | 37.50% | 20 µg |
| Vitamin D2 (ergocalciferol) | 0 | µg | ||
| Vitamin D3 (cholecalciferol) | 7.5 | µg | ||
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维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
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3.2 | µg | 2.67% | 120 µg |
| Vitamin K (Menaquinone-4) | 10.3 | µg | ||
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| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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碳水化合物 Carbohydrate, by difference
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5.27 | g | 1.92% | 275 g |
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总糖类 Sugars, Total
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2.63 | g | 5.26% | 50 g |
| Sucrose | 0 | g | ||
| Glucose | 0 | g | ||
| Fructose | 0 | g | ||
| Lactose | 2.5 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0.13 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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总饱和脂肪酸 Fatty acids, total saturated
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18.1 | g | 90.50% | 20 g |
| SFA 4:0 | 0.616 | g | ||
| SFA 6:0 | 0.509 | g | ||
| SFA 8:0 | 0.333 | g | ||
| SFA 10:0 | 0.801 | g | ||
| SFA 11:0 | 0.018 | g | ||
| SFA 12:0 | 0.882 | g | ||
| SFA 14:0 | 2.93 | g | ||
| SFA 15:0 | 0.311 | g | ||
| SFA 16:0 | 8.15 | g | ||
| SFA 17:0 | 0.19 | g | ||
| SFA 18:0 | 3.24 | g | ||
| SFA 20:0 | 0.046 | g | ||
| SFA 22:0 | 0.021 | g | ||
| SFA 24:0 | 0.009 | g | ||
| Fatty acids, total monounsaturated | 7.3 | g | ||
| MUFA 14:1 c | 0.241 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 c | 0.395 | g | ||
| MUFA 17:1 | 0.061 | g | ||
| MUFA 17:1 c | 0.061 | g | ||
| MUFA 18:1 c | 6.38 | g | ||
| MUFA 20:1 | 0.223 | g | ||
| MUFA 20:1 c | 0.223 | g | ||
| MUFA 22:1 c | 0.001 | g | ||
| MUFA 24:1 c | 0.001 | g | ||
| Fatty acids, total polyunsaturated | 1.09 | g | ||
| PUFA 18:2 c | 0.827 | g | ||
| PUFA 18:2 n-6 c,c | 0.808 | g | ||
| PUFA 18:2 CLAs | 0.019 | g | ||
| PUFA 18:3 c | 0.14 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.138 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.001 | g | ||
| PUFA 18:4 | 0.007 | g | ||
| PUFA 20:2 c | 0.009 | g | ||
| PUFA 20:2 n-6 c,c | 0.009 | g | ||
| PUFA 20:3 c | 0.035 | g | ||
| PUFA 20:3 n-3 | 0.001 | g | ||
| PUFA 20:3 n-6 | 0.034 | g | ||
| PUFA 20:4 | 0.045 | g | ||
| PUFA 20:4c | 0.045 | g | ||
| PUFA 20:5c | 0.012 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.012 | g | ||
| PUFA 22:2 | 0.004 | g | ||
| PUFA 22:5 c | 0.021 | g | ||
| PUFA 22:4 | 0.008 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.021 | g | ||
| PUFA 22:6 c | 0.006 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.006 | g | ||
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总反式脂肪酸 Fatty acids, total trans
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1.15 | g | ||
| Fatty acids, total trans-monoenoic | 0.947 | g | ||
| TFA 16:1 t | 0.104 | g | ||
| TFA 18:1 t | 0.842 | g | ||
| TFA 22:1 t | 0.001 | g | ||
| Fatty acids, total trans-dienoic | 0.2 | g | ||
| TFA 18:2 t not further defined | 0.2 | g | ||
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胆固醇 Cholesterol
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98 | mg | 32.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |