Food Description:
(fdcid: 171359)
|
Babyfood, cereal, whole wheat, with apples, dry fortified |
Food Category: | Baby Foods |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 1.7 | g | ||
Energy
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402 | kcal | 20.10% | 2,000 kcal |
Energy | 1684 | kJ | ||
Protein
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6.6 | g | 13.20% | 50 g |
Total lipid (fat)
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4.8 | g | 6.15% | 78 g |
Ash | 3.7 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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600 | mg | 46.15% | 1,300 mg |
Iron, Fe
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45 | mg | 250.00% | 18 mg |
Magnesium, Mg
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140 | mg | 33.33% | 420 mg |
Phosphorus, P
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200 | mg | 16.00% | 1,250 mg |
Potassium, K
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500 | mg | 10.64% | 4,700 mg |
Sodium, Na
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66 | mg | 2.87% | 2,300 mg |
Zinc, Zn
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2.6 | mg | 23.64% | 11 mg |
Copper, Cu
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0.62 | mg | 68.89% | 0.9 mg |
Manganese, Mn
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2.52 | mg | 109.57% | 2.3 mg |
Selenium, Se
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64.7 | µg | 117.64% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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58.3 | mg | 64.78% | 90 mg |
Thiamin (Vitamin B1)
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0.33 | mg | 27.50% | 1.2 mg |
Riboflavin (Vitamin B2)
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1 | mg | 76.92% | 1.3 mg |
Niacin (Vitamin B3)
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13.33 | mg | 83.31% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.953 | mg | 19.06% | 5 mg |
Vitamin B6
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0.66 | mg | 38.82% | 1.7 mg |
Folate, total (Vitamin B9)
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166 | µg | 41.50% | 400 µg |
Folic acid | 142 | µg | ||
Folate, food | 24 | µg | 6.00% | 400 µg |
Folate, DFE | 265 | µg | 66.25% | 400 µg |
Choline, total
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42.1 | mg | 7.65% | 550 mg |
Vitamin B12
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3.33 | µg | 138.75% | 2.4 µg |
Vitamin B-12, added | 3.33 | µg | ||
Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 203 | µg | ||
Vitamin E (alpha-tocopherol)
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50 | mg | 333.33% | 15 mg |
Vitamin E, added | 50 | mg | ||
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone)
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8.3 | µg | 6.92% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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83.2 | g | 30.25% | 275 g |
Fiber, total dietary
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6.7 | g | 23.93% | 28 g |
Total Sugars
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26.66 | g | 53.32% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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0.639 | g | 3.19% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0.016 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.005 | g | ||
SFA 16:0 | 0.497 | g | ||
SFA 18:0 | 0.087 | g | ||
Fatty acids, total monounsaturated | 1.277 | g | ||
MUFA 16:1 | 0.021 | g | ||
MUFA 18:1 | 1.216 | g | ||
MUFA 20:1 | 0.026 | g | ||
MUFA 22:1 | 0.009 | g | ||
Fatty acids, total polyunsaturated | 1.866 | g | ||
PUFA 18:2 | 1.606 | g | ||
PUFA 18:3 | 0.257 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0.002 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |