食物营养成分:
橙汁，冷藏，包括从浓缩汁，添加钙
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食物描述:
(fdcid: 169920)
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橙汁，冷藏，包括从浓缩汁，添加钙 (Orange juice, chilled, includes from concentrate, with added calcium) |
| 食品类别: | 水果和果汁 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 87.22 | g | ||
Energy
|
47 | kcal | 2.35% | 2,000 kcal |
| Energy | 199 | kJ | ||
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Protein
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0.68 | g | 1.36% | 50 g |
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Total lipid (fat)
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0.12 | g | 0.15% | 78 g |
| Ash | 0.71 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Calcium, Ca
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140 | mg | 10.77% | 1,300 mg |
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Iron, Fe
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0.13 | mg | 0.72% | 18 mg |
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Magnesium, Mg
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11 | mg | 2.62% | 420 mg |
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Phosphorus, P
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47 | mg | 3.76% | 1,250 mg |
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Potassium, K
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178 | mg | 3.79% | 4,700 mg |
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Sodium, Na
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2 | mg | 0.09% | 2,300 mg |
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Zinc, Zn
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0.07 | mg | 0.64% | 11 mg |
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Copper, Cu
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0.042 | mg | 4.67% | 0.9 mg |
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Manganese, Mn
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0.023 | mg | 1.00% | 2.3 mg |
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Selenium, Se
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0.1 | µg | 0.18% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Vitamin C, total ascorbic acid
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33.6 | mg | 37.33% | 90 mg |
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Thiamin (Vitamin B1)
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0.046 | mg | 3.83% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.039 | mg | 3.00% | 1.3 mg |
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Niacin (Vitamin B3)
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0.28 | mg | 1.75% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.195 | mg | 3.90% | 5 mg |
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Vitamin B6
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0.076 | mg | 4.47% | 1.7 mg |
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Folate, total (Vitamin B9)
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19 | µg | 4.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 19 | µg | 4.75% | 400 µg |
| Folate, DFE | 19 | µg | 4.75% | 400 µg |
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Choline, total
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6.2 | mg | 1.13% | 550 mg |
| Betaine | 0.2 | mg | ||
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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2 | µg | 0.22% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 8 | µg | ||
| Carotene, alpha | 8 | µg | ||
| Cryptoxanthin, beta | 27 | µg | ||
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Vitamin A, IU
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42 | IU | 0.84% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 27 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.2 | mg | 1.33% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
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Vitamin K (phylloquinone)
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0 | µg | 0.00% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
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| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.002 | g | ||
| Threonine | 0.009 | g | ||
| Isoleucine | 0.004 | g | ||
| Leucine | 0.015 | g | ||
| Lysine | 0.02 | g | ||
| Methionine | 0.002 | g | ||
| Cystine | 0.002 | g | ||
| Phenylalanine | 0.011 | g | ||
| Tyrosine | 0.004 | g | ||
| Valine | 0.013 | g | ||
| Arginine | 0.08 | g | ||
| Histidine | 0.003 | g | ||
| Alanine | 0.018 | g | ||
| Aspartic acid | 0.106 | g | ||
| Glutamic acid | 0.041 | g | ||
| Glycine | 0.012 | g | ||
| Proline | 0.079 | g | ||
| Serine | 0.022 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Carbohydrate, by difference
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11.27 | g | 4.10% | 275 g |
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Fiber, total dietary
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0.3 | g | 1.07% | 28 g |
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Total Sugars
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8.31 | g | 16.62% | 50 g |
| Sucrose | 4.01 | g | ||
| Glucose | 2.08 | g | ||
| Fructose | 2.23 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Fatty acids, total saturated
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0.014 | g | 0.07% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0 | g | ||
| SFA 16:0 | 0.014 | g | ||
| SFA 18:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 0.022 | g | ||
| MUFA 16:1 | 0.003 | g | ||
| MUFA 18:1 | 0.018 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.03 | g | ||
| PUFA 18:2 | 0.023 | g | ||
| PUFA 18:3 | 0.007 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量：营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局（USFDA）营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |