| 食物描述: (fdcid: 748967) | 鸡蛋,A 级,大,整个蛋 (Eggs, Grade A, Large, egg whole) | 
| 食品类别: | 乳制品和蛋制品 | 
| 食物营养成分详情 | 
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 75.8 | g | ||
| 能量 Energy   | 148 | kcal | 7.40% | 2,000 kcal | 
| Energy | 617 | kJ | ||
| Nitrogen | 1.99 | g | ||
| 蛋白质 Protein   | 12.4 | g | 24.80% | 50 g | 
| 总脂质 (脂肪) (Total lipid, fat)   | 9.96 | g | 12.77% | 78 g | 
| 总脂肪 Total fat (NLEA)   | 8.65 | g | 11.09% | 78 g | 
| Ash | 0.85 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| 钙 Calcium, Ca   | 48 | mg | 3.69% | 1,300 mg | 
| 铁 Iron, Fe   | 1.67 | mg | 9.28% | 18 mg | 
| 镁 Magnesium, Mg   | 11.4 | mg | 2.71% | 420 mg | 
| 磷 Phosphorus, P   | 184 | mg | 14.72% | 1,250 mg | 
| 钾 Potassium, K   | 132 | mg | 2.81% | 4,700 mg | 
| 钠 Sodium, Na   | 129 | mg | 5.61% | 2,300 mg | 
| 锌 Zinc, Zn   | 1.24 | mg | 11.27% | 11 mg | 
| 铜 Copper, Cu   | 0 | mg | 0.00% | 0.9 mg | 
| 锰 Manganese, Mn   | 0 | mg | 0.00% | 2.3 mg | 
| 碘 Iodine, I   | 49.1 | µg | 32.73% | 150 µg | 
| 硒 Selenium, Se   | 31.1 | µg | 56.55% | 55 µg | 
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| 硫胺素 Thiamin (维生素 B1)   | 0.077 | mg | 6.42% | 1.2 mg | 
| 核黄素 Riboflavin (维生素 B2)   | 0.419 | mg | 32.23% | 1.3 mg | 
| 烟酸 Niacin (维生素 B3)   | 0 | mg | 0.00% | 16 mg | 
| 维生素 B6 (Vitamin B6)   | 0.063 | mg | 3.71% | 1.7 mg | 
| 叶酸 Folate, total (维生素 B9)   | 71 | µg | 17.75% | 400 µg | 
| 胆碱总量 Choline, total   | 335 | mg | 60.91% | 550 mg | 
| Choline, free | 0.6 | mg | ||
| Choline, from phosphocholine | 309 | mg | ||
| Choline, from phosphotidyl choline | 0.2 | mg | ||
| Choline, from glycerophosphocholine | 0.2 | mg | ||
| Choline, from sphingomyelin | 25.1 | mg | ||
| Betaine | 0.3 | mg | ||
| 维生素 B12 (Vitamin B12)   | 1.02 | µg | 42.50% | 2.4 µg | 
| 维生素 A , RAE (Vitamin A, RAE)   | 180 | µg | 20.00% | 900 µg | 
| Retinol | 179 | µg | ||
| Carotene, beta | 0 | µg | ||
| cis-beta-Carotene | 0 | µg | ||
| trans-beta-Carotene | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 13 | µg | ||
| Cryptoxanthin, alpha | 13 | µg | ||
| Lycopene | 0 | µg | ||
| cis-Lycopene | 0 | µg | ||
| trans-Lycopene | 0 | µg | ||
| cis-Lutein/Zeaxanthin | 57 | µg | ||
| Lutein | 230 | µg | ||
| Zeaxanthin | 229 | µg | ||
| 维生素 D Vitamin D (D2 + D3), International Units   | 98.4 | IU | ||
| 维生素 D (D2 + D3) (Vitamin D, D2 + D3)   | 2.46 | µg | 12.30% | 20 µg | 
| Vitamin D2 (ergocalciferol) | 0 | µg | ||
| Vitamin D3 (cholecalciferol) | 2.46 | µg | ||
| 25-hydroxycholecalciferol | 0.56 | µg | ||
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.166 | g | ||
| Threonine | 0.594 | g | ||
| Isoleucine | 0.616 | g | ||
| Leucine | 1.05 | g | ||
| Lysine | 0.832 | g | ||
| Methionine | 0.418 | g | ||
| Phenylalanine | 0.66 | g | ||
| Tyrosine | 0.512 | g | ||
| Valine | 0.734 | g | ||
| Arginine | 0.787 | g | ||
| Histidine | 0.283 | g | ||
| Alanine | 0.667 | g | ||
| Aspartic acid | 1.27 | g | ||
| Glutamic acid | 1.63 | g | ||
| Glycine | 0.408 | g | ||
| Proline | 0.56 | g | ||
| Serine | 0.919 | g | ||
| Hydroxyproline | 0 | g | ||
| Cysteine | 0.385 | g | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| 碳水化合物 Carbohydrate, by difference   | 0.96 | g | 0.35% | 275 g | 
| Carbohydrate, by summation | 0.2 | g | 0.07% | 275 g | 
| 纤维, 总膳食 (Fiber,  total dietary)   | 0 | g | 0.00% | 28 g | 
| 总糖类 Sugars, Total   | 0.2 | g | 0.40% | 50 g | 
| Sucrose | 0 | g | ||
| Glucose | 0.2 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Starch | 0 | g | ||
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| 总饱和脂肪酸 Fatty acids, total saturated   | 3.2 | g | 16.00% | 20 g | 
| SFA 14:0 | 0.032 | g | ||
| SFA 16:0 | 2.32 | g | ||
| SFA 18:0 | 0.813 | g | ||
| Fatty acids, total monounsaturated | 3.63 | g | ||
| MUFA 16:1 c | 0.238 | g | ||
| MUFA 18:1 c | 3.35 | g | ||
| Fatty acids, total polyunsaturated | 1.82 | g | ||
| PUFA 18:2 c | 1.46 | g | ||
| PUFA 18:2 n-6 c,c | 1.46 | g | ||
| PUFA 18:3 c | 0.011 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.011 | g | ||
| PUFA 20:3 c | 0.02 | g | ||
| PUFA 20:3 n-6 | 0.02 | g | ||
| 胆固醇 Cholesterol   | 411 | mg | 137.00% | 300 mg | 
|   | 食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | 
|   | 饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | 营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |