| Food Description: (fdcid: 325036) | Cheese, parmesan, grated | 
| Food Category: | Dairy and Egg Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 22.8 | g | ||
| Energy   | 421 | kcal | 21.05% | 2,000 kcal | 
| Energy | 1760 | kJ | ||
| Nitrogen | 4.63 | g | ||
| Protein   | 29.6 | g | 59.20% | 50 g | 
| Total lipid (fat)   | 28 | g | 35.90% | 78 g | 
| Total fat (NLEA)   | 24 | g | 30.77% | 78 g | 
| Ash | 7.15 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 884 | mg | 68.00% | 1,300 mg | 
| Iron, Fe   | 0.45 | mg | 2.50% | 18 mg | 
| Magnesium, Mg   | 34.9 | mg | 8.31% | 420 mg | 
| Phosphorus, P   | 634 | mg | 50.72% | 1,250 mg | 
| Potassium, K   | 184 | mg | 3.91% | 4,700 mg | 
| Sodium, Na   | 1750 | mg | 76.09% | 2,300 mg | 
| Zinc, Zn   | 4.33 | mg | 39.36% | 11 mg | 
| Copper, Cu   | 0.04 | mg | 4.44% | 0.9 mg | 
| Manganese, Mn   | 0.066 | mg | 2.87% | 2.3 mg | 
| Selenium, Se   | 35 | µg | 63.64% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Thiamin (Vitamin B1)   | 0.027 | mg | 2.25% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.345 | mg | 26.54% | 1.3 mg | 
| Niacin (Vitamin B3)   | 0.078 | mg | 0.49% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.457 | mg | 9.14% | 5 mg | 
| Vitamin B6   | 0.081 | mg | 4.76% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 6 | µg | 1.50% | 400 µg | 
| Choline, total   | 14.1 | mg | 2.56% | 550 mg | 
| Choline, free | 1.7 | mg | ||
| Choline, from phosphocholine | 0 | mg | ||
| Choline, from phosphotidyl choline | 4.9 | mg | ||
| Choline, from glycerophosphocholine | 3.1 | mg | ||
| Choline, from sphingomyelin | 4.4 | mg | ||
| Betaine | 0.2 | mg | ||
| Vitamin B12   | 1.35 | µg | 56.25% | 2.4 µg | 
| Vitamin A, RAE   | 228 | µg | 25.33% | 900 µg | 
| Retinol | 228 | µg | ||
| Vitamin E (alpha-tocopherol)   | 0.51 | mg | 3.40% | 15 mg | 
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0.01 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
| Vitamin K (phylloquinone)   | 1.7 | µg | 1.42% | 120 µg | 
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Vitamin K (Menaquinone-4) | 7.1 | µg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 12.4 | g | 4.51% | 275 g | 
| Sugars, Total   | 0.07 | g | 0.14% | 50 g | 
| Sucrose | 0 | g | ||
| Glucose | 0 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0.07 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 15.5 | g | 77.50% | 20 g | 
| SFA 4:0 | 0.508 | g | ||
| SFA 6:0 | 0.435 | g | ||
| SFA 8:0 | 0.274 | g | ||
| SFA 10:0 | 0.653 | g | ||
| SFA 11:0 | 0 | g | ||
| SFA 12:0 | 0.745 | g | ||
| SFA 14:0 | 2.39 | g | ||
| SFA 15:0 | 0.244 | g | ||
| SFA 16:0 | 7.4 | g | ||
| SFA 17:0 | 0.151 | g | ||
| SFA 18:0 | 2.67 | g | ||
| SFA 20:0 | 0.046 | g | ||
| SFA 22:0 | 0.012 | g | ||
| SFA 24:0 | 0.009 | g | ||
| Fatty acids, total monounsaturated | 6.4 | g | ||
| MUFA 14:1 c | 0.23 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 c | 0.287 | g | ||
| MUFA 17:1 | 0.045 | g | ||
| MUFA 17:1 c | 0.045 | g | ||
| MUFA 18:1 c | 5.79 | g | ||
| MUFA 20:1 | 0.05 | g | ||
| MUFA 20:1 c | 0.05 | g | ||
| MUFA 22:1 c | 0.001 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 1.2 | g | ||
| PUFA 18:2 c | 0.999 | g | ||
| PUFA 18:2 n-6 c,c | 0.861 | g | ||
| PUFA 18:2 CLAs | 0.138 | g | ||
| PUFA 18:3 c | 0.103 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.102 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.001 | g | ||
| PUFA 18:3i | 0.003 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 c | 0.006 | g | ||
| PUFA 20:2 n-6 c,c | 0.006 | g | ||
| PUFA 20:3 c | 0.029 | g | ||
| PUFA 20:3 n-3 | 0.002 | g | ||
| PUFA 20:3 n-6 | 0.027 | g | ||
| PUFA 20:3 n-9 | 0 | g | ||
| PUFA 20:4 | 0.042 | g | ||
| PUFA 20:4c | 0.042 | g | ||
| PUFA 20:5c | 0.008 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.008 | g | ||
| PUFA 22:2 | 0.001 | g | ||
| PUFA 22:5 c | 0.015 | g | ||
| PUFA 22:4 | 0.008 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.015 | g | ||
| PUFA 22:6 c | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Fatty acids, total trans   | 0.896 | g | ||
| Fatty acids, total trans-monoenoic | 0.724 | g | ||
| TFA 16:1 t | 0.079 | g | ||
| TFA 18:1 t | 0.645 | g | ||
| TFA 22:1 t | 0 | g | ||
| Fatty acids, total trans-dienoic | 0.172 | g | ||
| TFA 18:2 t not further defined | 0.172 | g | ||
| Cholesterol   | 87 | mg | 29.00% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |