| Food Description: (fdcid: 321360) | Tomatoes, grape, raw | 
| Scientific Name: | Solanum lycopersicum | 
| Food Category: | Vegetables and Vegetable Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 92.5 | g | ||
| Energy   | 27 | kcal | 1.35% | 2,000 kcal | 
| Energy | 113 | kJ | ||
| Nitrogen | 0.13 | g | ||
| Protein   | 0.83 | g | 1.66% | 50 g | 
| Total lipid (fat)   | 0.63 | g | 0.81% | 78 g | 
| Ash | 0.56 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 11 | mg | 0.85% | 1,300 mg | 
| Iron, Fe   | 0.33 | mg | 1.83% | 18 mg | 
| Magnesium, Mg   | 11.9 | mg | 2.83% | 420 mg | 
| Phosphorus, P   | 28 | mg | 2.24% | 1,250 mg | 
| Potassium, K   | 260 | mg | 5.53% | 4,700 mg | 
| Sodium, Na   | 6 | mg | 0.26% | 2,300 mg | 
| Zinc, Zn   | 0.2 | mg | 1.82% | 11 mg | 
| Copper, Cu   | 0.058 | mg | 6.44% | 0.9 mg | 
| Manganese, Mn   | 0.121 | mg | 5.26% | 2.3 mg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 27.2 | mg | 30.22% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.075 | mg | 6.25% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.065 | mg | 5.00% | 1.3 mg | 
| Niacin (Vitamin B3)   | 0.805 | mg | 5.03% | 16 mg | 
| Vitamin B6   | 0.06 | mg | 3.53% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 10 | µg | 2.50% | 400 µg | 
| Choline, total   | 9.8 | mg | 1.78% | 550 mg | 
| Choline, free | 8 | mg | ||
| Choline, from phosphocholine | 0.6 | mg | ||
| Choline, from phosphotidyl choline | 1.2 | mg | ||
| Choline, from glycerophosphocholine | 0 | mg | ||
| Choline, from sphingomyelin | 0 | mg | ||
| Betaine | 0 | mg | ||
| Vitamin A | 0 | mg | ||
| cis-beta-Carotene | 49 | µg | ||
| trans-beta-Carotene | 393 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Cryptoxanthin, alpha | 0 | µg | ||
| Lycopene | 4100 | µg | ||
| cis-Lycopene | 554 | µg | ||
| cis-Lutein/Zeaxanthin | 12 | µg | ||
| Lutein | 95 | µg | ||
| Zeaxanthin | 9 | µg | ||
| Vitamin E (alpha-tocopherol)   | 0.98 | mg | 6.53% | 15 mg | 
| Tocopherol, beta | 0.02 | mg | ||
| Tocopherol, gamma | 0.7 | mg | ||
| Tocopherol, delta | 0.12 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
| Vitamin K (phylloquinone)   | 4.2 | µg | 3.50% | 120 µg | 
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Vitamin K (Menaquinone-4) | 0 | µg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 5.51 | g | 2.00% | 275 g | 
| Fiber, total dietary   | 2.1 | g | 7.50% | 28 g | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |