食物描述:
(fdcid: 175119)
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Fish, mackerel, Atlantic, raw |
科学名称: | Scomber scombrus L. |
食品类别: | 鱼类和贝类产品 |
食物营养成分详情 |
大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Water | 63.55 | g | ||
能量 Energy
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205 | kcal | 10.25% | 2,000 kcal |
Energy | 858 | kJ | ||
蛋白质 Protein
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18.6 | g | 37.20% | 50 g |
总脂质 (脂肪) (Total lipid, fat)
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13.89 | g | 17.81% | 78 g |
Ash | 1.35 | g |
矿物质 (Minerals) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
钙 Calcium, Ca
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12 | mg | 0.92% | 1,300 mg |
铁 Iron, Fe
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1.63 | mg | 9.06% | 18 mg |
镁 Magnesium, Mg
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76 | mg | 18.10% | 420 mg |
磷 Phosphorus, P
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217 | mg | 17.36% | 1,250 mg |
钾 Potassium, K
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314 | mg | 6.68% | 4,700 mg |
钠 Sodium, Na
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90 | mg | 3.91% | 2,300 mg |
锌 Zinc, Zn
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0.63 | mg | 5.73% | 11 mg |
铜 Copper, Cu
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0.073 | mg | 8.11% | 0.9 mg |
锰 Manganese, Mn
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0.015 | mg | 0.65% | 2.3 mg |
硒 Selenium, Se
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44.1 | µg | 80.18% | 55 µg |
维生素 (Vitamins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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0.4 | mg | 0.44% | 90 mg |
硫胺素 Thiamin (维生素 B1)
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0.176 | mg | 14.67% | 1.2 mg |
核黄素 Riboflavin (维生素 B2)
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0.312 | mg | 24.00% | 1.3 mg |
烟酸 Niacin (维生素 B3)
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9.08 | mg | 56.75% | 16 mg |
泛酸 Pantothenic acid (维生素 B5)
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0.856 | mg | 17.12% | 5 mg |
维生素 B6 (Vitamin B6)
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0.399 | mg | 23.47% | 1.7 mg |
叶酸 Folate, total (维生素 B9)
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1 | µg | 0.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 1 | µg | 0.25% | 400 µg |
Folate, DFE | 1 | µg | 0.25% | 400 µg |
胆碱总量 Choline, total
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65 | mg | 11.82% | 550 mg |
维生素 B12 (Vitamin B12)
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8.71 | µg | 362.92% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
维生素 A , RAE (Vitamin A, RAE)
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50 | µg | 5.56% | 900 µg |
Retinol | 50 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
维生素 A Vitamin A, IU
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167 | IU | 3.34% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
维生素 E (α-生育酚) Vitamin E alpha-tocopherol
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1.52 | mg | 10.13% | 15 mg |
Vitamin E, added | 0 | mg | ||
维生素 D Vitamin D (D2 + D3), International Units
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643 | IU | ||
维生素 D (D2 + D3) (Vitamin D, D2 + D3)
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16.1 | µg | 80.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 16.1 | µg | ||
维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
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5 | µg | 4.17% | 120 µg |
蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Tryptophan | 0.208 | g | ||
Threonine | 0.815 | g | ||
Isoleucine | 0.857 | g | ||
Leucine | 1.512 | g | ||
Lysine | 1.708 | g | ||
Methionine | 0.551 | g | ||
Cystine | 0.199 | g | ||
Phenylalanine | 0.726 | g | ||
Tyrosine | 0.628 | g | ||
Valine | 0.958 | g | ||
Arginine | 1.113 | g | ||
Histidine | 0.548 | g | ||
Alanine | 1.125 | g | ||
Aspartic acid | 1.905 | g | ||
Glutamic acid | 2.777 | g | ||
Glycine | 0.893 | g | ||
Proline | 0.658 | g | ||
Serine | 0.759 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
碳水化合物 Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
纤维, 总膳食 (Fiber, total dietary)
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0 | g | 0.00% | 28 g |
总糖类 Total Sugars
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0 | g | 0.00% | 50 g |
脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
总饱和脂肪酸 Fatty acids, total saturated
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3.257 | g | 16.29% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0.017 | g | ||
SFA 14:0 | 0.674 | g | ||
SFA 16:0 | 2.125 | g | ||
SFA 18:0 | 0.423 | g | ||
Fatty acids, total monounsaturated | 5.456 | g | ||
MUFA 16:1 | 0.727 | g | ||
MUFA 18:1 | 2.283 | g | ||
MUFA 20:1 | 1.039 | g | ||
MUFA 22:1 | 1.407 | g | ||
Fatty acids, total polyunsaturated | 3.35 | g | ||
PUFA 18:2 | 0.219 | g | ||
PUFA 18:3 | 0.159 | g | ||
PUFA 18:4 | 0.278 | g | ||
PUFA 20:4 | 0.183 | g | ||
PUFA 20:5 n-3 (EPA) | 0.898 | g | ||
PUFA 22:5 n-3 (DPA) | 0.212 | g | ||
PUFA 22:6 n-3 (DHA) | 1.401 | g | ||
胆固醇 Cholesterol
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70 | mg | 23.33% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |