Food Nutrition Facts:
Cereals ready-to-eat, RALSTON Corn Flakes

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Food Description:
(fdcid: 174648)
Cereals ready-to-eat, RALSTON Corn Flakes
Food Category: Breakfast Cereals
Food Portion    
Daily Value Age Group    
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories
384

% Daily Value*
Total Fat 0.91g 1.2%
Saturated Fat 0.23g 1.1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 571mg 24.8%
Total Carbohydrate 88.01g 32%
Dietary Fiber 2.7g 9.6%
Total Sugars 7.84g
Includes 0g Added Sugars 0%
Protein 5.9g 11.8%

Vitamin D 7.1mcg 35.5%
Calcium 2mg 0.2%
Iron 19.4mg 107.8%
Potassium 107mg 2.3%
Vitamin A 981 mcg 109%
Vitamin C 65mg 72.2%
Thiamin 4.48mg 373.6%
Riboflavin 1.74mg 133.8%
Niacin 21.03mg 131.5%
Vitamin B6 1.91mg 112.2%
Folate 714mcg DFE 178.5%
Vitamin B12 5.36mcg 223.3%
Phosphorus 33mg 2.6%
Magnesium 7mg 1.7%
Zinc 0.2mg 1.8%
Choline 2.2mg 0.4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources (384 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 88.01 352.04 91.7% 45-65%
Protein 5.9 23.60 6.1% 10-35%
Total Fat 0.91 8.19 2.1% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Folate, total (Vitamin B9) 714 µg 178.50%
Iron, Fe 19.4 mg 107.78%
Vitamin D (D2 + D3) 7.1 µg 35.50%
Protein 5.9 g 11.80%

Potential Health Risk Nutrients
Nutrient Amount DV%
Sodium, Na 571 mg 24.83%

Other Top Beneficial Nutrients
Nutrient Amount DV%
Thiamin (Vitamin B1) 4.483 mg 373.58%
Vitamin B12 5.36 µg 223.33%
Riboflavin (Vitamin B2) 1.74 mg 133.85%
Niacin (Vitamin B3) 21.033 mg 131.46%
Vitamin B6 1.907 mg 112.18%
Vitamin A, RAE 981 µg 109.00%
Vitamin C, total ascorbic acid 65 mg 72.22%
Vitamin A, IU 3,571 IU 71.42%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 3.31 g
Energy 384 kcal 19.20% 2,000 kcal
Energy 1607 kJ
Protein 5.9 g 11.80% 50 g
Total lipid (fat) 0.91 g 1.17% 78 g
Ash 1.88 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 2 mg 0.15% 1,300 mg
Iron, Fe 19.4 mg 107.78% 18 mg
Magnesium, Mg 7 mg 1.67% 420 mg
Phosphorus, P 33 mg 2.64% 1,250 mg
Potassium, K 107 mg 2.28% 4,700 mg
Sodium, Na 571 mg 24.83% 2,300 mg
Zinc, Zn 0.2 mg 1.82% 11 mg
Copper, Cu 0.075 mg 8.33% 0.9 mg
Manganese, Mn 0.095 mg 4.13% 2.3 mg
Selenium, Se 2.2 µg 4.00% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 65 mg 72.22% 90 mg
Thiamin (Vitamin B1) 4.483 mg 373.58% 1.2 mg
Riboflavin (Vitamin B2) 1.74 mg 133.85% 1.3 mg
Niacin (Vitamin B3) 21.033 mg 131.46% 16 mg
Pantothenic acid (Vitamin B5) 0.099 mg 1.98% 5 mg
Vitamin B6 1.907 mg 112.18% 1.7 mg
Folate, total (Vitamin B9) 714 µg 178.50% 400 µg
Choline, total 2.2 mg 0.40% 550 mg
Betaine 1.2 mg
Vitamin B12 5.36 µg 223.33% 2.4 µg
Vitamin A, RAE 981 µg 109.00% 900 µg
Retinol 962 µg
Carotene, beta 144 µg
Carotene, alpha 38 µg
Cryptoxanthin, beta 111 µg
Vitamin A, IU 3571 IU 71.42% 5,000 IU
Lycopene 0 µg
Vitamin E (alpha-tocopherol) 0.02 mg 0.13% 15 mg
Tocopherol, beta 0.01 mg
Tocopherol, gamma 0.06 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.19 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.26 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3), International Units 286 IU
Vitamin D (D2 + D3) 7.1 µg 35.50% 20 µg
Vitamin D3 (cholecalciferol) 7.1 µg
Vitamin K (phylloquinone) 0 µg 0.00% 120 µg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (Menaquinone-4) 0 µg


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Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Tryptophan 0.037 g
Threonine 0.233 g
Isoleucine 0.247 g
Leucine 1.013 g
Lysine 0.043 g
Methionine 0.11 g
Cystine 0.11 g
Phenylalanine 0.39 g
Tyrosine 0.167 g
Valine 0.303 g
Arginine 0.133 g
Histidine 0.17 g
Alanine 0.58 g
Aspartic acid 0.643 g
Glutamic acid 1.52 g
Glycine 0.197 g
Proline 0.936 g
Serine 0.32 g

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 88.01 g 32.00% 275 g
Fiber, total dietary 2.7 g 9.64% 28 g
Total Sugars 7.84 g 15.68% 50 g
Sucrose 4.61 g
Glucose 1.48 g
Fructose 1.34 g
Lactose 0 g
Maltose 0.4 g
Galactose 0 g
Starch 60.42 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 0.227 g 1.14% 20 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0 g
SFA 15:0 0 g
SFA 16:0 0.177 g
SFA 17:0 0 g
SFA 18:0 0.05 g
SFA 20:0 0 g
SFA 22:0 0 g
SFA 24:0 0 g
Fatty acids, total monounsaturated 0.107 g
MUFA 14:1 0 g
MUFA 15:1 0 g
MUFA 16:1 0 g
MUFA 17:1 0 g
MUFA 18:1 0.107 g
MUFA 20:1 0 g
MUFA 22:1 0 g
MUFA 24:1 c 0 g
Fatty acids, total polyunsaturated 0.293 g
PUFA 18:2 0.277 g
PUFA 18:3 0.017 g
PUFA 18:4 0 g
PUFA 20:2 n-6 c,c 0 g
PUFA 20:3 0 g
PUFA 20:4 0 g
PUFA 20:5 n-3 (EPA) 0 g
PUFA 21:5 0 g
PUFA 22:4 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg 0.00% 300 mg




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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