| Food Description: (fdcid: 174614) | Frankfurter, beef, heated | 
| Food Category: | Sausages and Luncheon Meats | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 53.5 | g | ||
| 能量 Energy   | 322 | kcal | 16.10% | 2,000 kcal | 
| Energy | 1346 | kJ | ||
| 蛋白质 Protein   | 11.69 | g | 23.38% | 50 g | 
| 总脂质 (脂肪) (Total lipid, fat)   | 29.36 | g | 37.64% | 78 g | 
| Ash | 2.79 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 钙 Calcium, Ca   | 11 | mg | 0.85% | 1,300 mg | 
| 铁 Iron, Fe   | 1.22 | mg | 6.78% | 18 mg | 
| 镁 Magnesium, Mg   | 9 | mg | 2.14% | 420 mg | 
| 磷 Phosphorus, P   | 139 | mg | 11.12% | 1,250 mg | 
| 钾 Potassium, K   | 252 | mg | 5.36% | 4,700 mg | 
| 钠 Sodium, Na   | 852 | mg | 37.04% | 2,300 mg | 
| 锌 Zinc, Zn   | 2.17 | mg | 19.73% | 11 mg | 
| 铜 Copper, Cu   | 0.047 | mg | 5.22% | 0.9 mg | 
| 锰 Manganese, Mn   | 0.017 | mg | 0.74% | 2.3 mg | 
| 硒 Selenium, Se   | 10.8 | µg | 19.64% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 硫胺素 Thiamin (维生素 B1)   | 0.017 | mg | 1.42% | 1.2 mg | 
| 核黄素 Riboflavin (维生素 B2)   | 0.05 | mg | 3.85% | 1.3 mg | 
| 烟酸 Niacin (维生素 B3)   | 1.827 | mg | 11.42% | 16 mg | 
| 维生素 B6 (Vitamin B6)   | 0.193 | mg | 11.35% | 1.7 mg | 
| 叶酸 Folate, total (维生素 B9)   | 10 | µg | 2.50% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 10 | µg | 2.50% | 400 µg | 
| Folate, DFE | 10 | µg | 2.50% | 400 µg | 
| 胆碱总量 Choline, total   | 50.8 | mg | 9.24% | 550 mg | 
| Betaine | 5.5 | mg | ||
| 维生素 B12 (Vitamin B12)   | 1.44 | µg | 60.00% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| 维生素 A , RAE (Vitamin A, RAE)   | 0 | µg | 0.00% | 900 µg | 
| Retinol | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| 维生素 A Vitamin A, IU   | 0 | IU | 0.00% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| 维生素 E (α-生育酚) Vitamin E alpha-tocopherol   | 0.2 | mg | 1.33% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| 维生素 D Vitamin D (D2 + D3), International Units   | 38 | IU | ||
| 维生素 D (D2 + D3) (Vitamin D, D2 + D3)   | 1 | µg | 5.00% | 20 µg | 
| 维生素 K - 叶绿醌 (Vitamin K - phylloquinone)   | 1.8 | µg | 1.50% | 120 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.126 | g | ||
| Threonine | 0.54 | g | ||
| Isoleucine | 0.604 | g | ||
| Leucine | 1.033 | g | ||
| Lysine | 1.097 | g | ||
| Methionine | 0.332 | g | ||
| Cystine | 0.126 | g | ||
| Phenylalanine | 0.507 | g | ||
| Tyrosine | 0.428 | g | ||
| Valine | 0.632 | g | ||
| Arginine | 0.787 | g | ||
| Histidine | 0.377 | g | ||
| Alanine | 0.706 | g | ||
| Aspartic acid | 1.165 | g | ||
| Glutamic acid | 1.873 | g | ||
| Glycine | 0.556 | g | ||
| Proline | 0.494 | g | ||
| Serine | 0.469 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 碳水化合物 Carbohydrate, by difference   | 2.66 | g | 0.97% | 275 g | 
| 纤维, 总膳食 (Fiber,  total dietary)   | 0 | g | 0.00% | 28 g | 
| 总糖类 Total Sugars   | 1.27 | g | 2.54% | 50 g | 
| Sucrose | 0 | g | ||
| Glucose | 1.05 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0.21 | g | ||
| Galactose | 0 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 总饱和脂肪酸 Fatty acids, total saturated   | 11.593 | g | 57.97% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.044 | g | ||
| SFA 14:0 | 0.937 | g | ||
| SFA 16:0 | 3.295 | g | ||
| SFA 18:0 | 3.625 | g | ||
| Fatty acids, total monounsaturated | 12.722 | g | ||
| MUFA 16:1 | 1.021 | g | ||
| MUFA 18:1 | 11.33 | g | ||
| MUFA 20:1 | 0.122 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.808 | g | ||
| PUFA 18:2 | 0.693 | g | ||
| PUFA 18:3 | 0.084 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| 胆固醇 Cholesterol   | 58 | mg | 19.33% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |