| 食物描述: (fdcid: 174190) | Fish, cod, Atlantic, dried and salted | 
| 食品类别: | 鱼类和贝类产品 | 
| 食物营养成分详情 | 
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 16.14 | g | ||
| Energy   | 290 | kcal | 14.50% | 2,000 kcal | 
| Energy | 1212 | kJ | ||
| Protein   | 62.82 | g | 125.64% | 50 g | 
| Total lipid (fat)   | 2.37 | g | 3.04% | 78 g | 
| Ash | 18.67 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Calcium, Ca   | 160 | mg | 12.31% | 1,300 mg | 
| Iron, Fe   | 2.5 | mg | 13.89% | 18 mg | 
| Magnesium, Mg   | 133 | mg | 31.67% | 420 mg | 
| Phosphorus, P   | 950 | mg | 76.00% | 1,250 mg | 
| Potassium, K   | 1458 | mg | 31.02% | 4,700 mg | 
| Sodium, Na   | 7027 | mg | 305.52% | 2,300 mg | 
| Zinc, Zn   | 1.59 | mg | 14.45% | 11 mg | 
| Copper, Cu   | 0.176 | mg | 19.56% | 0.9 mg | 
| Manganese, Mn   | 0.05 | mg | 2.17% | 2.3 mg | 
| Selenium, Se   | 147.8 | µg | 268.73% | 55 µg | 
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Vitamin C, total ascorbic acid   | 3.5 | mg | 3.89% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.268 | mg | 22.33% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.24 | mg | 18.46% | 1.3 mg | 
| Niacin (Vitamin B3)   | 7.5 | mg | 46.88% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 1.675 | mg | 33.50% | 5 mg | 
| Vitamin B6   | 0.864 | mg | 50.82% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 25 | µg | 6.25% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 25 | µg | 6.25% | 400 µg | 
| Folate, DFE | 25 | µg | 6.25% | 400 µg | 
| Choline, total   | 291.3 | mg | 52.96% | 550 mg | 
| Vitamin B12   | 10 | µg | 416.67% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 42 | µg | 4.67% | 900 µg | 
| Retinol | 42 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 140 | IU | 2.80% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| Vitamin E (alpha-tocopherol)   | 2.84 | mg | 18.93% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Vitamin D (D2 + D3), International Units   | 161 | IU | ||
| Vitamin D (D2 + D3)   | 4 | µg | 20.00% | 20 µg | 
| Vitamin D3 (cholecalciferol) | 4 | µg | ||
| Vitamin K (phylloquinone)   | 0.4 | µg | 0.33% | 120 µg | 
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.704 | g | ||
| Threonine | 2.754 | g | ||
| Isoleucine | 2.895 | g | ||
| Leucine | 5.106 | g | ||
| Lysine | 5.769 | g | ||
| Methionine | 1.859 | g | ||
| Cystine | 0.673 | g | ||
| Phenylalanine | 2.452 | g | ||
| Tyrosine | 2.121 | g | ||
| Valine | 3.236 | g | ||
| Arginine | 3.759 | g | ||
| Histidine | 1.849 | g | ||
| Alanine | 3.799 | g | ||
| Aspartic acid | 6.433 | g | ||
| Glutamic acid | 9.378 | g | ||
| Glycine | 3.015 | g | ||
| Proline | 2.221 | g | ||
| Serine | 2.563 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Carbohydrate, by difference   | 0 | g | 0.00% | 275 g | 
| Fiber, total dietary   | 0 | g | 0.00% | 28 g | 
| Total Sugars   | 0 | g | 0.00% | 50 g | 
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Fatty acids, total saturated   | 0.462 | g | 2.31% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.032 | g | ||
| SFA 16:0 | 0.321 | g | ||
| SFA 18:0 | 0.106 | g | ||
| Fatty acids, total monounsaturated | 0.342 | g | ||
| MUFA 16:1 | 0.056 | g | ||
| MUFA 18:1 | 0.215 | g | ||
| MUFA 20:1 | 0.053 | g | ||
| MUFA 22:1 | 0.011 | g | ||
| Fatty acids, total polyunsaturated | 0.804 | g | ||
| PUFA 18:2 | 0.018 | g | ||
| PUFA 18:3 | 0.004 | g | ||
| PUFA 18:4 | 0.004 | g | ||
| PUFA 20:4 | 0.078 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.011 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.035 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.423 | g | ||
| Cholesterol   | 152 | mg | 50.67% | 300 mg | 
|   | 食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | 
|   | 饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | 营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |