| Food Description: (fdcid: 173866) | Ham salad spread | 
| Food Category: | Sausages and Luncheon Meats | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 62.6 | g | ||
| Energy   | 216 | kcal | 10.80% | 2,000 kcal | 
| Energy | 904 | kJ | ||
| Protein   | 8.68 | g | 17.36% | 50 g | 
| Total lipid (fat)   | 15.53 | g | 19.91% | 78 g | 
| Ash | 2.55 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 8 | mg | 0.62% | 1,300 mg | 
| Iron, Fe   | 0.59 | mg | 3.28% | 18 mg | 
| Magnesium, Mg   | 10 | mg | 2.38% | 420 mg | 
| Phosphorus, P   | 120 | mg | 9.60% | 1,250 mg | 
| Potassium, K   | 150 | mg | 3.19% | 4,700 mg | 
| Sodium, Na   | 1075 | mg | 46.74% | 2,300 mg | 
| Zinc, Zn   | 1.1 | mg | 10.00% | 11 mg | 
| Copper, Cu   | 0.07 | mg | 7.78% | 0.9 mg | 
| Manganese, Mn   | 0.013 | mg | 0.57% | 2.3 mg | 
| Selenium, Se   | 17.8 | µg | 32.36% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0 | mg | 0.00% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.435 | mg | 36.25% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.12 | mg | 9.23% | 1.3 mg | 
| Niacin (Vitamin B3)   | 2.095 | mg | 13.09% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.31 | mg | 6.20% | 5 mg | 
| Vitamin B6   | 0.15 | mg | 8.82% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 1 | µg | 0.25% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 1 | µg | 0.25% | 400 µg | 
| Folate, DFE | 1 | µg | 0.25% | 400 µg | 
| Choline, total   | 69 | mg | 12.55% | 550 mg | 
| Betaine | 6.8 | mg | ||
| Vitamin B12   | 0.76 | µg | 31.67% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 0 | µg | 0.00% | 900 µg | 
| Retinol | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 0 | IU | 0.00% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| Vitamin E (alpha-tocopherol)   | 1.74 | mg | 11.60% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Vitamin D (D2 + D3), International Units   | 26 | IU | ||
| Vitamin D (D2 + D3)   | 0.7 | µg | 3.50% | 20 µg | 
| Vitamin D3 (cholecalciferol) | 0.7 | µg | ||
| Vitamin K (phylloquinone)   | 0 | µg | 0.00% | 120 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.089 | g | ||
| Threonine | 0.409 | g | ||
| Isoleucine | 0.403 | g | ||
| Leucine | 0.725 | g | ||
| Lysine | 0.772 | g | ||
| Methionine | 0.228 | g | ||
| Cystine | 0.051 | g | ||
| Phenylalanine | 0.354 | g | ||
| Tyrosine | 0.278 | g | ||
| Valine | 0.448 | g | ||
| Arginine | 0.593 | g | ||
| Histidine | 0.35 | g | ||
| Alanine | 0.536 | g | ||
| Aspartic acid | 0.856 | g | ||
| Glutamic acid | 1.349 | g | ||
| Glycine | 0.486 | g | ||
| Proline | 0.401 | g | ||
| Serine | 0.376 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 10.64 | g | 3.87% | 275 g | 
| Fiber, total dietary   | 0 | g | 0.00% | 28 g | 
| Total Sugars   | 0 | g | 0.00% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 5.049 | g | 25.25% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.02 | g | ||
| SFA 12:0 | 0.01 | g | ||
| SFA 14:0 | 0.159 | g | ||
| SFA 16:0 | 3.187 | g | ||
| SFA 18:0 | 1.673 | g | ||
| Fatty acids, total monounsaturated | 7.171 | g | ||
| MUFA 16:1 | 0.468 | g | ||
| MUFA 18:1 | 6.703 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 2.689 | g | ||
| PUFA 18:2 | 2.36 | g | ||
| PUFA 18:3 | 0.329 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Cholesterol   | 37 | mg | 12.33% | 300 mg | 
| Phytosterols | 0 | mg | ||
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |