| Food Description: (fdcid: 173864) | Ham, sliced, regular (approximately 11% fat) | 
| Food Category: | Sausages and Luncheon Meats | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 67.27 | g | ||
| Energy   | 164 | kcal | 8.20% | 2,000 kcal | 
| Energy | 687 | kJ | ||
| Protein   | 16.6 | g | 33.20% | 50 g | 
| Total lipid (fat)   | 8.8 | g | 11.28% | 78 g | 
| Ash | 3.7 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 24 | mg | 1.85% | 1,300 mg | 
| Iron, Fe   | 1.02 | mg | 5.67% | 18 mg | 
| Magnesium, Mg   | 22 | mg | 5.24% | 420 mg | 
| Phosphorus, P   | 153 | mg | 12.24% | 1,250 mg | 
| Potassium, K   | 287 | mg | 6.11% | 4,700 mg | 
| Sodium, Na   | 814 | mg | 35.39% | 2,300 mg | 
| Zinc, Zn   | 1.35 | mg | 12.27% | 11 mg | 
| Copper, Cu   | 0.089 | mg | 9.89% | 0.9 mg | 
| Manganese, Mn   | 0.557 | mg | 24.22% | 2.3 mg | 
| Selenium, Se   | 20.7 | µg | 37.64% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 4 | mg | 4.44% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.626 | mg | 52.17% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.178 | mg | 13.69% | 1.3 mg | 
| Niacin (Vitamin B3)   | 2.904 | mg | 18.15% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.435 | mg | 8.70% | 5 mg | 
| Vitamin B6   | 0.329 | mg | 19.35% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 7 | µg | 1.75% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 7 | µg | 1.75% | 400 µg | 
| Folate, DFE | 7 | µg | 1.75% | 400 µg | 
| Choline, total   | 81.9 | mg | 14.89% | 550 mg | 
| Betaine | 5.4 | mg | ||
| Vitamin B12   | 0.42 | µg | 17.50% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 0 | µg | 0.00% | 900 µg | 
| Retinol | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 0 | IU | 0.00% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| Vitamin E (alpha-tocopherol)   | 0.08 | mg | 0.53% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Vitamin D (D2 + D3), International Units   | 29 | IU | ||
| Vitamin D (D2 + D3)   | 0.7 | µg | 3.50% | 20 µg | 
| Vitamin D3 (cholecalciferol) | 0.7 | µg | ||
| Vitamin K (phylloquinone)   | 0 | µg | 0.00% | 120 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.155 | g | ||
| Threonine | 0.558 | g | ||
| Isoleucine | 0.573 | g | ||
| Leucine | 0.986 | g | ||
| Lysine | 1.11 | g | ||
| Methionine | 0.319 | g | ||
| Cystine | 0.16 | g | ||
| Phenylalanine | 0.497 | g | ||
| Tyrosine | 0.422 | g | ||
| Valine | 0.67 | g | ||
| Arginine | 0.837 | g | ||
| Histidine | 0.477 | g | ||
| Alanine | 0.731 | g | ||
| Aspartic acid | 1.146 | g | ||
| Glutamic acid | 1.934 | g | ||
| Glycine | 0.681 | g | ||
| Proline | 0.547 | g | ||
| Serine | 0.518 | g | ||
| Hydroxyproline | 0 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 3.63 | g | 1.32% | 275 g | 
| Fiber, total dietary   | 1.3 | g | 4.64% | 28 g | 
| Total Sugars   | 1 | g | 2.00% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 0.5 | g | 2.50% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.005 | g | ||
| SFA 12:0 | 0.011 | g | ||
| SFA 14:0 | 0.109 | g | ||
| SFA 16:0 | 1.842 | g | ||
| SFA 18:0 | 0.969 | g | ||
| Fatty acids, total monounsaturated | 4.354 | g | ||
| MUFA 16:1 | 0.274 | g | ||
| MUFA 18:1 | 4.006 | g | ||
| MUFA 20:1 | 0.075 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.789 | g | ||
| PUFA 18:2 | 0.691 | g | ||
| PUFA 18:3 | 0.06 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0.038 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Cholesterol   | 57 | mg | 19.00% | 300 mg | 
| Phytosterols | 5 | mg | ||
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |