食物描述:
(fdcid: 173706)
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Fish, tuna, fresh, bluefin, raw |
科学名称: | Thunnus thynnus (L.) |
食品类别: | 鱼类和贝类产品 |
食物营养成分详情 |
大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Water | 68.09 | g | ||
能量 Energy
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144 | kcal | 7.20% | 2,000 kcal |
Energy | 602 | kJ | ||
蛋白质 Protein
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23.33 | g | 46.66% | 50 g |
总脂质 (脂肪) (Total lipid, fat)
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4.9 | g | 6.28% | 78 g |
Ash | 1.18 | g |
矿物质 (Minerals) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
钙 Calcium, Ca
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8 | mg | 0.62% | 1,300 mg |
铁 Iron, Fe
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1.02 | mg | 5.67% | 18 mg |
镁 Magnesium, Mg
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50 | mg | 11.90% | 420 mg |
磷 Phosphorus, P
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254 | mg | 20.32% | 1,250 mg |
钾 Potassium, K
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252 | mg | 5.36% | 4,700 mg |
钠 Sodium, Na
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39 | mg | 1.70% | 2,300 mg |
锌 Zinc, Zn
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0.6 | mg | 5.45% | 11 mg |
铜 Copper, Cu
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0.086 | mg | 9.56% | 0.9 mg |
锰 Manganese, Mn
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0.015 | mg | 0.65% | 2.3 mg |
硒 Selenium, Se
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36.5 | µg | 66.36% | 55 µg |
维生素 (Vitamins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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0 | mg | 0.00% | 90 mg |
硫胺素 Thiamin (维生素 B1)
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0.241 | mg | 20.08% | 1.2 mg |
核黄素 Riboflavin (维生素 B2)
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0.251 | mg | 19.31% | 1.3 mg |
烟酸 Niacin (维生素 B3)
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8.654 | mg | 54.09% | 16 mg |
泛酸 Pantothenic acid (维生素 B5)
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1.054 | mg | 21.08% | 5 mg |
维生素 B6 (Vitamin B6)
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0.455 | mg | 26.76% | 1.7 mg |
叶酸 Folate, total (维生素 B9)
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2 | µg | 0.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 2 | µg | 0.50% | 400 µg |
Folate, DFE | 2 | µg | 0.50% | 400 µg |
胆碱总量 Choline, total
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65 | mg | 11.82% | 550 mg |
维生素 B12 (Vitamin B12)
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9.43 | µg | 392.92% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
维生素 A , RAE (Vitamin A, RAE)
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655 | µg | 72.78% | 900 µg |
Retinol | 655 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
维生素 A Vitamin A, IU
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2183 | IU | 43.66% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
维生素 E (α-生育酚) Vitamin E alpha-tocopherol
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1 | mg | 6.67% | 15 mg |
Vitamin E, added | 0 | mg | ||
维生素 D Vitamin D (D2 + D3), International Units
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227 | IU | ||
维生素 D (D2 + D3) (Vitamin D, D2 + D3)
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5.7 | µg | 28.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 5.7 | µg | ||
维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
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0 | µg | 0.00% | 120 µg |
蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Tryptophan | 0.261 | g | ||
Threonine | 1.023 | g | ||
Isoleucine | 1.075 | g | ||
Leucine | 1.896 | g | ||
Lysine | 2.142 | g | ||
Methionine | 0.69 | g | ||
Cystine | 0.25 | g | ||
Phenylalanine | 0.911 | g | ||
Tyrosine | 0.787 | g | ||
Valine | 1.202 | g | ||
Arginine | 1.396 | g | ||
Histidine | 0.687 | g | ||
Alanine | 1.411 | g | ||
Aspartic acid | 2.388 | g | ||
Glutamic acid | 3.482 | g | ||
Glycine | 1.12 | g | ||
Proline | 0.825 | g | ||
Serine | 0.952 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
碳水化合物 Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
纤维, 总膳食 (Fiber, total dietary)
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0 | g | 0.00% | 28 g |
总糖类 Total Sugars
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0 | g | 0.00% | 50 g |
脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
总饱和脂肪酸 Fatty acids, total saturated
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1.257 | g | 6.28% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.139 | g | ||
SFA 16:0 | 0.81 | g | ||
SFA 18:0 | 0.307 | g | ||
Fatty acids, total monounsaturated | 1.6 | g | ||
MUFA 16:1 | 0.162 | g | ||
MUFA 18:1 | 0.924 | g | ||
MUFA 20:1 | 0.277 | g | ||
MUFA 22:1 | 0.237 | g | ||
Fatty acids, total polyunsaturated | 1.433 | g | ||
PUFA 18:2 | 0.053 | g | ||
PUFA 18:3 | 0 | g | ||
PUFA 18:4 | 0.039 | g | ||
PUFA 20:4 | 0.043 | g | ||
PUFA 20:5 n-3 (EPA) | 0.283 | g | ||
PUFA 22:5 n-3 (DPA) | 0.125 | g | ||
PUFA 22:6 n-3 (DHA) | 0.89 | g | ||
胆固醇 Cholesterol
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38 | mg | 12.67% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |