| 食物描述: (fdcid: 173412) | Butter oil, anhydrous | 
| 食品类别: | 乳制品和蛋制品 | 
| 食物营养成分详情 | 
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 0.24 | g | ||
| Energy   | 876 | kcal | 43.80% | 2,000 kcal | 
| Energy | 3665 | kJ | ||
| Protein   | 0.28 | g | 0.56% | 50 g | 
| Total lipid (fat)   | 99.48 | g | 127.54% | 78 g | 
| Ash | 0 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Calcium, Ca   | 4 | mg | 0.31% | 1,300 mg | 
| Iron, Fe   | 0 | mg | 0.00% | 18 mg | 
| Magnesium, Mg   | 0 | mg | 0.00% | 420 mg | 
| Phosphorus, P   | 3 | mg | 0.24% | 1,250 mg | 
| Potassium, K   | 5 | mg | 0.11% | 4,700 mg | 
| Sodium, Na   | 2 | mg | 0.09% | 2,300 mg | 
| Zinc, Zn   | 0.01 | mg | 0.09% | 11 mg | 
| Copper, Cu   | 0.001 | mg | 0.11% | 0.9 mg | 
| Manganese, Mn   | 0 | mg | 0.00% | 2.3 mg | 
| Selenium, Se   | 0 | µg | 0.00% | 55 µg | 
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Vitamin C, total ascorbic acid   | 0 | mg | 0.00% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.001 | mg | 0.08% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.005 | mg | 0.38% | 1.3 mg | 
| Niacin (Vitamin B3)   | 0.003 | mg | 0.02% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.01 | mg | 0.20% | 5 mg | 
| Vitamin B6   | 0.001 | mg | 0.06% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 0 | µg | 0.00% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 0 | µg | 0.00% | 400 µg | 
| Folate, DFE | 0 | µg | 0.00% | 400 µg | 
| Choline, total   | 22.3 | mg | 4.05% | 550 mg | 
| Vitamin B12   | 0.01 | µg | 0.42% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 840 | µg | 93.33% | 900 µg | 
| Retinol | 824 | µg | ||
| Carotene, beta | 193 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 3069 | IU | 61.38% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| Vitamin E (alpha-tocopherol)   | 2.8 | mg | 18.67% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Vitamin D (D2 + D3), International Units   | 0 | IU | ||
| Vitamin D (D2 + D3)   | 0 | µg | 0.00% | 20 µg | 
| Vitamin D2 (ergocalciferol) | 0 | µg | ||
| Vitamin D3 (cholecalciferol) | 0 | µg | ||
| Vitamin K (phylloquinone)   | 8.6 | µg | 7.17% | 120 µg | 
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.004 | g | ||
| Threonine | 0.013 | g | ||
| Isoleucine | 0.017 | g | ||
| Leucine | 0.027 | g | ||
| Lysine | 0.022 | g | ||
| Methionine | 0.007 | g | ||
| Cystine | 0.003 | g | ||
| Phenylalanine | 0.014 | g | ||
| Tyrosine | 0.014 | g | ||
| Valine | 0.019 | g | ||
| Arginine | 0.01 | g | ||
| Histidine | 0.008 | g | ||
| Alanine | 0.01 | g | ||
| Aspartic acid | 0.021 | g | ||
| Glutamic acid | 0.059 | g | ||
| Glycine | 0.006 | g | ||
| Proline | 0.027 | g | ||
| Serine | 0.015 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Carbohydrate, by difference   | 0 | g | 0.00% | 275 g | 
| Fiber, total dietary   | 0 | g | 0.00% | 28 g | 
| Total Sugars   | 0 | g | 0.00% | 50 g | 
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Fatty acids, total saturated   | 61.924 | g | 309.62% | 20 g | 
| SFA 4:0 | 3.226 | g | ||
| SFA 6:0 | 1.91 | g | ||
| SFA 8:0 | 1.112 | g | ||
| SFA 10:0 | 2.495 | g | ||
| SFA 12:0 | 2.793 | g | ||
| SFA 14:0 | 10.005 | g | ||
| SFA 16:0 | 26.166 | g | ||
| SFA 18:0 | 12.056 | g | ||
| Fatty acids, total monounsaturated | 28.732 | g | ||
| MUFA 16:1 | 2.228 | g | ||
| MUFA 18:1 | 25.026 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 3.694 | g | ||
| PUFA 18:2 | 2.247 | g | ||
| PUFA 18:3 | 1.447 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Cholesterol   | 256 | mg | 85.33% | 300 mg | 
|   | 食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | 
|   | 饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | 营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |