| Food Description: (fdcid: 172937) | Salami, cooked, turkey | 
| Food Category: | Sausages and Luncheon Meats | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 68.8 | g | ||
| Energy   | 172 | kcal | 8.60% | 2,000 kcal | 
| Energy | 718 | kJ | ||
| Protein   | 19.2 | g | 38.40% | 50 g | 
| Total lipid (fat)   | 9.21 | g | 11.81% | 78 g | 
| Ash | 1.68 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 40 | mg | 3.08% | 1,300 mg | 
| Iron, Fe   | 1.25 | mg | 6.94% | 18 mg | 
| Magnesium, Mg   | 22 | mg | 5.24% | 420 mg | 
| Phosphorus, P   | 266 | mg | 21.28% | 1,250 mg | 
| Potassium, K   | 216 | mg | 4.60% | 4,700 mg | 
| Sodium, Na   | 1107 | mg | 48.13% | 2,300 mg | 
| Zinc, Zn   | 2.32 | mg | 21.09% | 11 mg | 
| Copper, Cu   | 0.19 | mg | 21.11% | 0.9 mg | 
| Manganese, Mn   | 0.02 | mg | 0.87% | 2.3 mg | 
| Selenium, Se   | 26.4 | µg | 48.00% | 55 µg | 
| Fluoride, F   | 41.2 | µg | ||
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0 | mg | 0.00% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.426 | mg | 35.50% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.303 | mg | 23.31% | 1.3 mg | 
| Niacin (Vitamin B3)   | 3.979 | mg | 24.87% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 1.074 | mg | 21.48% | 5 mg | 
| Vitamin B6   | 0.427 | mg | 25.12% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 10 | µg | 2.50% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 10 | µg | 2.50% | 400 µg | 
| Folate, DFE | 10 | µg | 2.50% | 400 µg | 
| Choline, total   | 53.1 | mg | 9.65% | 550 mg | 
| Betaine | 3.9 | mg | ||
| Vitamin B12   | 0.99 | µg | 41.25% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 2 | µg | 0.22% | 900 µg | 
| Retinol | 2 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 6 | IU | 0.12% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| Vitamin E (alpha-tocopherol)   | 0.24 | mg | 1.60% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
| Vitamin D (D2 + D3), International Units   | 24 | IU | ||
| Vitamin D (D2 + D3)   | 0.6 | µg | 3.00% | 20 µg | 
| Vitamin K (phylloquinone)   | 1.3 | µg | 1.08% | 120 µg | 
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.174 | g | ||
| Threonine | 0.681 | g | ||
| Isoleucine | 0.796 | g | ||
| Leucine | 1.219 | g | ||
| Lysine | 1.442 | g | ||
| Methionine | 0.443 | g | ||
| Cystine | 0.159 | g | ||
| Phenylalanine | 0.607 | g | ||
| Tyrosine | 0.605 | g | ||
| Valine | 0.813 | g | ||
| Arginine | 1.067 | g | ||
| Histidine | 0.477 | g | ||
| Alanine | 0.947 | g | ||
| Aspartic acid | 1.486 | g | ||
| Glutamic acid | 2.497 | g | ||
| Glycine | 0.759 | g | ||
| Proline | 0.637 | g | ||
| Serine | 0.681 | g | ||
| Hydroxyproline | 0 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 1.55 | g | 0.56% | 275 g | 
| Fiber, total dietary   | 0.1 | g | 0.36% | 28 g | 
| Total Sugars   | 1.12 | g | 2.24% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 2.783 | g | 13.91% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.017 | g | ||
| SFA 14:0 | 0.121 | g | ||
| SFA 16:0 | 1.988 | g | ||
| SFA 18:0 | 0.657 | g | ||
| Fatty acids, total monounsaturated | 3.172 | g | ||
| MUFA 16:1 | 0.268 | g | ||
| MUFA 18:1 | 2.878 | g | ||
| MUFA 20:1 | 0.026 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 2.466 | g | ||
| PUFA 18:2 | 2.291 | g | ||
| PUFA 18:3 | 0.052 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0.087 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.014 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.022 | g | ||
| Fatty acids, total trans   | 0 | g | ||
| Cholesterol   | 76 | mg | 25.33% | 300 mg | 
| Phytosterols | 0 | mg | ||
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |