| 食物描述: (fdcid: 172471) | 含有 omega-3 的花生酱,奶油状 (Peanut butter with omega-3, creamy) | 
| 食品类别: | 豆类和豆类产品 | 
| 食物营养成分详情 | 
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 0.99 | g | ||
| 能量 Energy   | 608 | kcal | 30.40% | 2,000 kcal | 
| Energy | 2542 | kJ | ||
| 蛋白质 Protein   | 24.47 | g | 48.94% | 50 g | 
| 总脂质 (脂肪) (Total lipid, fat)   | 54.17 | g | 69.45% | 78 g | 
| Ash | 3.37 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| 钙 Calcium, Ca   | 45 | mg | 3.46% | 1,300 mg | 
| 铁 Iron, Fe   | 1.67 | mg | 9.28% | 18 mg | 
| 镁 Magnesium, Mg   | 191 | mg | 45.48% | 420 mg | 
| 磷 Phosphorus, P   | 426 | mg | 34.08% | 1,250 mg | 
| 钾 Potassium, K   | 780 | mg | 16.60% | 4,700 mg | 
| 钠 Sodium, Na   | 356 | mg | 15.48% | 2,300 mg | 
| 锌 Zinc, Zn   | 3.08 | mg | 28.00% | 11 mg | 
| 铜 Copper, Cu   | 0.476 | mg | 52.89% | 0.9 mg | 
| 锰 Manganese, Mn   | 1.85 | mg | 80.43% | 2.3 mg | 
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| 硫胺素 Thiamin (维生素 B1)   | 0.055 | mg | 4.58% | 1.2 mg | 
| 核黄素 Riboflavin (维生素 B2)   | 0.087 | mg | 6.69% | 1.3 mg | 
| 烟酸 Niacin (维生素 B3)   | 12.875 | mg | 80.47% | 16 mg | 
| 泛酸 Pantothenic acid  (维生素 B5)   | 0.87 | mg | 17.40% | 5 mg | 
| 维生素 B6 (Vitamin B6)   | 0.292 | mg | 17.18% | 1.7 mg | 
| 胆碱总量 Choline, total   | 94.5 | mg | 17.18% | 550 mg | 
| Betaine | 0.6 | mg | ||
| 维生素 E (α-生育酚) Vitamin E alpha-tocopherol   | 10.34 | mg | 68.93% | 15 mg | 
| Tocopherol, beta | 0.28 | mg | ||
| Tocopherol, gamma | 13.44 | mg | ||
| Tocopherol, delta | 0.96 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0.19 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| 碳水化合物 Carbohydrate, by difference   | 17 | g | 6.18% | 275 g | 
| 纤维, 总膳食 (Fiber,  total dietary)   | 6.1 | g | 21.79% | 28 g | 
| 总糖类 Total Sugars   | 3.11 | g | 6.22% | 50 g | 
| Sucrose | 3.11 | g | ||
| Glucose | 0 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Starch | 3.32 | g | ||
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| 总饱和脂肪酸 Fatty acids, total saturated   | 9.691 | g | 48.46% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0.001 | g | ||
| SFA 10:0 | 0.02 | g | ||
| SFA 12:0 | 0.011 | g | ||
| SFA 14:0 | 0.046 | g | ||
| SFA 15:0 | 0.008 | g | ||
| SFA 16:0 | 5.317 | g | ||
| SFA 17:0 | 0.043 | g | ||
| SFA 18:0 | 1.417 | g | ||
| SFA 20:0 | 0.579 | g | ||
| SFA 22:0 | 1.329 | g | ||
| SFA 24:0 | 0.92 | g | ||
| Fatty acids, total monounsaturated | 36.614 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.058 | g | ||
| MUFA 16:1 c | 0.058 | g | ||
| MUFA 17:1 | 0.044 | g | ||
| MUFA 18:1 | 35.375 | g | ||
| MUFA 18:1 c | 35.351 | g | ||
| MUFA 20:1 | 1.026 | g | ||
| MUFA 22:1 | 0.11 | g | ||
| MUFA 22:1 c | 0.109 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 6.95 | g | ||
| PUFA 18:2 | 3.843 | g | ||
| PUFA 18:2 n-6 c,c | 3.817 | g | ||
| PUFA 18:2 CLAs | 0.013 | g | ||
| PUFA 18:3 | 2.933 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 2.928 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.005 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.007 | g | ||
| PUFA 20:3 | 0.004 | g | ||
| PUFA 20:3 n-3 | 0.002 | g | ||
| PUFA 20:3 n-6 | 0.003 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:4 | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.164 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| 总反式脂肪酸 Fatty acids, total trans   | 0.037 | g | ||
| Fatty acids, total trans-monoenoic | 0.025 | g | ||
| TFA 16:1 t | 0 | g | ||
| TFA 18:1 t | 0.023 | g | ||
| TFA 22:1 t | 0.001 | g | ||
| TFA 18:2 t not further defined | 0.012 | g | ||
| Fatty acids, total trans-polyenoic | 0.012 | g | ||
|   | 食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | 
|   | 饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | 营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |