| Food Description: (fdcid: 172187) | Egg, whole, cooked, scrambled | 
| Food Category: | Dairy and Egg Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 76.4 | g | ||
| Energy   | 149 | kcal | 7.45% | 2,000 kcal | 
| Energy | 621 | kJ | ||
| Protein   | 9.99 | g | 19.98% | 50 g | 
| Total lipid (fat)   | 10.98 | g | 14.08% | 78 g | 
| Ash | 1.01 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 66 | mg | 5.08% | 1,300 mg | 
| Iron, Fe   | 1.31 | mg | 7.28% | 18 mg | 
| Magnesium, Mg   | 11 | mg | 2.62% | 420 mg | 
| Phosphorus, P   | 165 | mg | 13.20% | 1,250 mg | 
| Potassium, K   | 132 | mg | 2.81% | 4,700 mg | 
| Sodium, Na   | 145 | mg | 6.30% | 2,300 mg | 
| Zinc, Zn   | 1.04 | mg | 9.45% | 11 mg | 
| Copper, Cu   | 0.059 | mg | 6.56% | 0.9 mg | 
| Manganese, Mn   | 0.022 | mg | 0.96% | 2.3 mg | 
| Selenium, Se   | 23.5 | µg | 42.73% | 55 µg | 
| Fluoride, F   | 0.8 | µg | ||
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0 | mg | 0.00% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.04 | mg | 3.33% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.376 | mg | 28.92% | 1.3 mg | 
| Niacin (Vitamin B3)   | 0.076 | mg | 0.47% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 1.217 | mg | 24.34% | 5 mg | 
| Vitamin B6   | 0.134 | mg | 7.88% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 36 | µg | 9.00% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 36 | µg | 9.00% | 400 µg | 
| Folate, DFE | 36 | µg | 9.00% | 400 µg | 
| Choline, total   | 221 | mg | 40.18% | 550 mg | 
| Betaine | 0.3 | mg | ||
| Vitamin B12   | 0.76 | µg | 31.67% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 161 | µg | 17.89% | 900 µg | 
| Retinol | 159 | µg | ||
| Carotene, beta | 26 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 7 | µg | ||
| Vitamin A, IU   | 578 | IU | 11.56% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 372 | µg | ||
| Vitamin E (alpha-tocopherol)   | 1.15 | mg | 7.67% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0.03 | mg | ||
| Tocopherol, gamma | 2.12 | mg | ||
| Tocopherol, delta | 0.65 | mg | ||
| Tocotrienol, alpha | 0.04 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0.01 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
| Vitamin D (D2 + D3), International Units   | 72 | IU | ||
| Vitamin D (D2 + D3)   | 1.8 | µg | 9.00% | 20 µg | 
| Vitamin D3 (cholecalciferol) | 1.8 | µg | ||
| Vitamin K (phylloquinone)   | 4 | µg | 3.33% | 120 µg | 
| Vitamin K (Dihydrophylloquinone) | 0.1 | µg | ||
| Vitamin K (Menaquinone-4) | 0.2 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.139 | g | ||
| Threonine | 0.442 | g | ||
| Isoleucine | 0.532 | g | ||
| Leucine | 0.861 | g | ||
| Lysine | 0.705 | g | ||
| Methionine | 0.297 | g | ||
| Cystine | 0.205 | g | ||
| Phenylalanine | 0.535 | g | ||
| Tyrosine | 0.402 | g | ||
| Valine | 0.676 | g | ||
| Arginine | 0.623 | g | ||
| Histidine | 0.245 | g | ||
| Alanine | 0.566 | g | ||
| Aspartic acid | 1.034 | g | ||
| Glutamic acid | 1.378 | g | ||
| Glycine | 0.335 | g | ||
| Proline | 0.453 | g | ||
| Serine | 0.742 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 1.61 | g | 0.59% | 275 g | 
| Fiber, total dietary   | 0 | g | 0.00% | 28 g | 
| Total Sugars   | 1.39 | g | 2.78% | 50 g | 
| Sucrose | 0 | g | ||
| Glucose | 0.28 | g | ||
| Fructose | 0 | g | ||
| Lactose | 1.11 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 3.331 | g | 16.66% | 20 g | 
| SFA 4:0 | 0.019 | g | ||
| SFA 6:0 | 0.016 | g | ||
| SFA 8:0 | 0.019 | g | ||
| SFA 10:0 | 0.021 | g | ||
| SFA 12:0 | 0.017 | g | ||
| SFA 13:0 | 0 | g | ||
| SFA 14:0 | 0.092 | g | ||
| SFA 15:0 | 0.007 | g | ||
| SFA 16:0 | 2.17 | g | ||
| SFA 17:0 | 0.019 | g | ||
| SFA 18:0 | 0.927 | g | ||
| SFA 20:0 | 0.013 | g | ||
| SFA 22:0 | 0.008 | g | ||
| SFA 24:0 | 0.003 | g | ||
| Fatty acids, total monounsaturated | 4.441 | g | ||
| MUFA 14:1 | 0.005 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.15 | g | ||
| MUFA 17:1 | 0.01 | g | ||
| MUFA 18:1 | 4.25 | g | ||
| MUFA 20:1 | 0.025 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 2.429 | g | ||
| PUFA 18:2 | 2.067 | g | ||
| PUFA 18:3 | 0.134 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.013 | g | ||
| PUFA 20:3 | 0.017 | g | ||
| PUFA 20:4 | 0.139 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:4 | 0.01 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.005 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.043 | g | ||
| Fatty acids, total trans   | 0.624 | g | ||
| Cholesterol   | 277 | mg | 92.33% | 300 mg | 
| Phytosterols | 10 | mg | ||
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |