Food Nutrition Facts:
Pasta, gluten-free, brown rice flour, cooked, TINKYADA

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

138

% Daily Value*
Total Fat 1.67g	2.1%
Saturated Fat 0.2g	1%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 4mg	0.2%
Total Carbohydrate 32.2g	11.7%
Dietary Fiber 1.7g	6.1%
Total Sugars 0g Includes 0g Added Sugars 0%
Protein 3.46g	6.9%

Vitamin D 0mcg	0%
Calcium 5mg	0.4%
Iron 0.53mg	2.9%
Potassium 25mg	0.5%
Vitamin A 0 mcg	0%
Vitamin C 0mg	0%
Thiamin 0.1mg	7.9%
Riboflavin 0.08mg	6.3%
Niacin 1.47mg	9.2%
Vitamin B6 0.07mg	4.4%
Folate 4mcg DFE	1%
Phosphorus 87mg	7%
Magnesium 36mg	8.6%
Zinc 0.83mg	7.5%
Choline 2.7mg	0.5%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	32.2	128.80	81.7%	45-65%
Protein	3.46	13.84	8.8%	10-35%
Total Fat	1.67	15.03	9.5%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Fatty acids, total trans	0.002 g	N/A

Nutrient	Amount	DV%
Manganese, Mn	1.227 mg	53.35%
Selenium, Se	11.1 µg	20.18%