| Food Description: (fdcid: 172001) | Fish, salmon, pink, cooked, dry heat | 
| Food Category: | Finfish and Shellfish Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 70.65 | g | ||
| Energy   | 153 | kcal | 7.65% | 2,000 kcal | 
| Energy | 638 | kJ | ||
| Protein   | 24.58 | g | 49.16% | 50 g | 
| Total lipid (fat)   | 5.28 | g | 6.77% | 78 g | 
| Ash | 1.82 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 8 | mg | 0.62% | 1,300 mg | 
| Iron, Fe   | 0.45 | mg | 2.50% | 18 mg | 
| Magnesium, Mg   | 32 | mg | 7.62% | 420 mg | 
| Phosphorus, P   | 313 | mg | 25.04% | 1,250 mg | 
| Potassium, K   | 439 | mg | 9.34% | 4,700 mg | 
| Sodium, Na   | 90 | mg | 3.91% | 2,300 mg | 
| Zinc, Zn   | 0.46 | mg | 4.18% | 11 mg | 
| Copper, Cu   | 0.075 | mg | 8.33% | 0.9 mg | 
| Manganese, Mn   | 0.013 | mg | 0.57% | 2.3 mg | 
| Selenium, Se   | 37.6 | µg | 68.36% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0 | mg | 0.00% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.091 | mg | 7.58% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.126 | mg | 9.69% | 1.3 mg | 
| Niacin (Vitamin B3)   | 9.588 | mg | 59.92% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 1.235 | mg | 24.70% | 5 mg | 
| Vitamin B6   | 0.696 | mg | 40.94% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 5 | µg | 1.25% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 5 | µg | 1.25% | 400 µg | 
| Folate, DFE | 5 | µg | 1.25% | 400 µg | 
| Choline, total   | 113.4 | mg | 20.62% | 550 mg | 
| Vitamin B12   | 4.73 | µg | 197.08% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 42 | µg | 4.67% | 900 µg | 
| Retinol | 42 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 126 | IU | 2.52% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| Vitamin E (alpha-tocopherol)   | 0.48 | mg | 3.20% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
| Vitamin D (D2 + D3), International Units   | 522 | IU | ||
| Vitamin D (D2 + D3)   | 13 | µg | 65.00% | 20 µg | 
| Vitamin D3 (cholecalciferol) | 13 | µg | ||
| Vitamin K (phylloquinone)   | 0.5 | µg | 0.42% | 120 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.265 | g | ||
| Threonine | 1.278 | g | ||
| Isoleucine | 1.145 | g | ||
| Leucine | 1.874 | g | ||
| Lysine | 2.11 | g | ||
| Methionine | 0.692 | g | ||
| Cystine | 0.19 | g | ||
| Phenylalanine | 1.013 | g | ||
| Tyrosine | 0.89 | g | ||
| Valine | 1.319 | g | ||
| Arginine | 1.543 | g | ||
| Histidine | 0.651 | g | ||
| Alanine | 1.568 | g | ||
| Aspartic acid | 3.088 | g | ||
| Glutamic acid | 3.482 | g | ||
| Glycine | 1.514 | g | ||
| Proline | 1.039 | g | ||
| Serine | 1.086 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 0 | g | 0.00% | 275 g | 
| Fiber, total dietary   | 0 | g | 0.00% | 28 g | 
| Total Sugars   | 0 | g | 0.00% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 0.971 | g | 4.85% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.003 | g | ||
| SFA 14:0 | 0.243 | g | ||
| SFA 15:0 | 0.015 | g | ||
| SFA 16:0 | 0.566 | g | ||
| SFA 17:0 | 0.012 | g | ||
| SFA 18:0 | 0.122 | g | ||
| SFA 20:0 | 0.007 | g | ||
| SFA 22:0 | 0.002 | g | ||
| SFA 24:0 | 0.001 | g | ||
| Fatty acids, total monounsaturated | 1.617 | g | ||
| MUFA 14:1 | 0.004 | g | ||
| MUFA 15:1 | 0.003 | g | ||
| MUFA 16:1 | 0.215 | g | ||
| MUFA 17:1 | 0.004 | g | ||
| MUFA 18:1 | 0.756 | g | ||
| MUFA 20:1 | 0.538 | g | ||
| MUFA 22:1 | 0.056 | g | ||
| MUFA 24:1 c | 0.04 | g | ||
| Fatty acids, total polyunsaturated | 0.973 | g | ||
| PUFA 18:2 | 0.097 | g | ||
| PUFA 18:3 | 0.056 | g | ||
| PUFA 18:4 | 0.087 | g | ||
| PUFA 20:2 n-6 c,c | 0.021 | g | ||
| PUFA 20:3 | 0.015 | g | ||
| PUFA 20:4 | 0.016 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.218 | g | ||
| PUFA 22:4 | 0.002 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.057 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.399 | g | ||
| Fatty acids, total trans   | 0.041 | g | ||
| Cholesterol   | 55 | mg | 18.33% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |