Food Description:
(fdcid: 171981)
|
Mollusks, oyster, eastern, canned |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 85.14 | g | ||
Energy
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68 | kcal | 3.40% | 2,000 kcal |
Energy | 287 | kJ | ||
Protein
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7.06 | g | 14.12% | 50 g |
Total lipid (fat)
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2.47 | g | 3.17% | 78 g |
Ash | 1.42 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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45 | mg | 3.46% | 1,300 mg |
Iron, Fe
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6.7 | mg | 37.22% | 18 mg |
Magnesium, Mg
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54 | mg | 12.86% | 420 mg |
Phosphorus, P
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139 | mg | 11.12% | 1,250 mg |
Potassium, K
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229 | mg | 4.87% | 4,700 mg |
Sodium, Na
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112 | mg | 4.87% | 2,300 mg |
Zinc, Zn
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90.95 | mg | 826.82% | 11 mg |
Copper, Cu
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4.461 | mg | 495.67% | 0.9 mg |
Manganese, Mn
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0.45 | mg | 19.57% | 2.3 mg |
Selenium, Se
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35.8 | µg | 65.09% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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5 | mg | 5.56% | 90 mg |
Thiamin (Vitamin B1)
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0.15 | mg | 12.50% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.166 | mg | 12.77% | 1.3 mg |
Niacin (Vitamin B3)
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1.244 | mg | 7.78% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.18 | mg | 3.60% | 5 mg |
Vitamin B6
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0.095 | mg | 5.59% | 1.7 mg |
Folate, total (Vitamin B9)
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9 | µg | 2.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 9 | µg | 2.25% | 400 µg |
Folate, DFE | 9 | µg | 2.25% | 400 µg |
Choline, total
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81 | mg | 14.73% | 550 mg |
Vitamin B12
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19.13 | µg | 797.08% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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90 | µg | 10.00% | 900 µg |
Retinol | 90 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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300 | IU | 6.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol)
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0.85 | mg | 5.67% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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1 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Vitamin D3 (cholecalciferol) | 0 | µg | ||
Vitamin K (phylloquinone)
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0.1 | µg | 0.08% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.079 | g | ||
Threonine | 0.304 | g | ||
Isoleucine | 0.307 | g | ||
Leucine | 0.497 | g | ||
Lysine | 0.528 | g | ||
Methionine | 0.159 | g | ||
Cystine | 0.093 | g | ||
Phenylalanine | 0.253 | g | ||
Tyrosine | 0.226 | g | ||
Valine | 0.308 | g | ||
Arginine | 0.515 | g | ||
Histidine | 0.136 | g | ||
Alanine | 0.427 | g | ||
Aspartic acid | 0.681 | g | ||
Glutamic acid | 0.961 | g | ||
Glycine | 0.442 | g | ||
Proline | 0.288 | g | ||
Serine | 0.316 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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3.91 | g | 1.42% | 275 g |
Fiber, total dietary
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0 | g | 0.00% | 28 g |
Total Sugars
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0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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0.631 | g | 3.16% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.109 | g | ||
SFA 16:0 | 0.435 | g | ||
SFA 18:0 | 0.06 | g | ||
Fatty acids, total monounsaturated | 0.25 | g | ||
MUFA 16:1 | 0.074 | g | ||
MUFA 18:1 | 0.097 | g | ||
MUFA 20:1 | 0.06 | g | ||
MUFA 22:1 | 0.009 | g | ||
Fatty acids, total polyunsaturated | 0.739 | g | ||
PUFA 18:2 | 0.049 | g | ||
PUFA 18:3 | 0.037 | g | ||
PUFA 18:4 | 0.096 | g | ||
PUFA 20:4 | 0.068 | g | ||
PUFA 20:5 n-3 (EPA) | 0.211 | g | ||
PUFA 22:5 n-3 (DPA) | 0.05 | g | ||
PUFA 22:6 n-3 (DHA) | 0.228 | g | ||
Cholesterol
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55 | mg | 18.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |