| Food Description: (fdcid: 171978) | Mollusks, oyster, eastern, wild, raw | 
| Scientific Name: | Crassostrea virginica (Gmelin) | 
| Food Category: | Finfish and Shellfish Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 89.04 | g | ||
| Energy   | 51 | kcal | 2.55% | 2,000 kcal | 
| Energy | 213 | kJ | ||
| Protein   | 5.71 | g | 11.42% | 50 g | 
| Total lipid (fat)   | 1.71 | g | 2.19% | 78 g | 
| Ash | 0.82 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 59 | mg | 4.54% | 1,300 mg | 
| Iron, Fe   | 4.61 | mg | 25.61% | 18 mg | 
| Magnesium, Mg   | 18 | mg | 4.29% | 420 mg | 
| Phosphorus, P   | 97 | mg | 7.76% | 1,250 mg | 
| Potassium, K   | 156 | mg | 3.32% | 4,700 mg | 
| Sodium, Na   | 85 | mg | 3.70% | 2,300 mg | 
| Zinc, Zn   | 39.3 | mg | 357.27% | 11 mg | 
| Copper, Cu   | 2.858 | mg | 317.56% | 0.9 mg | 
| Manganese, Mn   | 0.296 | mg | 12.87% | 2.3 mg | 
| Selenium, Se   | 19.7 | µg | 35.82% | 55 µg | 
| Fluoride, F   | 40.5 | µg | ||
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0 | mg | 0.00% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.018 | mg | 1.50% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.09 | mg | 6.92% | 1.3 mg | 
| Niacin (Vitamin B3)   | 0.925 | mg | 5.78% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.223 | mg | 4.46% | 5 mg | 
| Vitamin B6   | 0.031 | mg | 1.82% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 7 | µg | 1.75% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 7 | µg | 1.75% | 400 µg | 
| Folate, DFE | 7 | µg | 1.75% | 400 µg | 
| Choline, total   | 65 | mg | 11.82% | 550 mg | 
| Vitamin B12   | 8.75 | µg | 364.58% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 13 | µg | 1.44% | 900 µg | 
| Retinol | 13 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 44 | IU | 0.88% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| Vitamin E (alpha-tocopherol)   | 0.85 | mg | 5.67% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Vitamin D (D2 + D3), International Units   | 1 | IU | ||
| Vitamin D (D2 + D3)   | 0 | µg | 0.00% | 20 µg | 
| Vitamin D3 (cholecalciferol) | 0 | µg | ||
| Vitamin K (phylloquinone)   | 1 | µg | 0.83% | 120 µg | 
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Vitamin K (Menaquinone-4) | 2.5 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.069 | g | ||
| Threonine | 0.023 | g | ||
| Isoleucine | 0.229 | g | ||
| Leucine | 0.358 | g | ||
| Lysine | 0.381 | g | ||
| Methionine | 0.129 | g | ||
| Cystine | 0.055 | g | ||
| Phenylalanine | 0.207 | g | ||
| Tyrosine | 0.202 | g | ||
| Valine | 0.262 | g | ||
| Arginine | 0.372 | g | ||
| Histidine | 0.11 | g | ||
| Alanine | 0.271 | g | ||
| Aspartic acid | 0.491 | g | ||
| Glutamic acid | 0.675 | g | ||
| Glycine | 0.275 | g | ||
| Proline | 0.225 | g | ||
| Serine | 0.225 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 2.72 | g | 0.99% | 275 g | 
| Fiber, total dietary   | 0 | g | 0.00% | 28 g | 
| Total Sugars   | 0.62 | g | 1.24% | 50 g | 
| Sucrose | 0 | g | ||
| Glucose | 0.62 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Starch | 0.45 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 0.474 | g | 2.37% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.001 | g | ||
| SFA 14:0 | 0.05 | g | ||
| SFA 15:0 | 0.011 | g | ||
| SFA 16:0 | 0.319 | g | ||
| SFA 17:0 | 0.024 | g | ||
| SFA 18:0 | 0.066 | g | ||
| SFA 20:0 | 0.002 | g | ||
| SFA 22:0 | 0.001 | g | ||
| SFA 24:0 | 0.002 | g | ||
| Fatty acids, total monounsaturated | 0.253 | g | ||
| MUFA 14:1 | 0.002 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.052 | g | ||
| MUFA 17:1 | 0.003 | g | ||
| MUFA 18:1 | 0.168 | g | ||
| MUFA 20:1 | 0.028 | g | ||
| MUFA 22:1 | 0.001 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.528 | g | ||
| PUFA 18:2 | 0.041 | g | ||
| PUFA 18:3 | 0.084 | g | ||
| PUFA 18:4 | 0.048 | g | ||
| PUFA 20:2 n-6 c,c | 0.003 | g | ||
| PUFA 20:3 | 0.006 | g | ||
| PUFA 20:4 | 0.022 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.177 | g | ||
| PUFA 22:4 | 0.002 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.01 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.136 | g | ||
| Fatty acids, total trans   | 0.034 | g | ||
| Cholesterol   | 40 | mg | 13.33% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |