| 食物描述: (fdcid: 171628) | Ham and cheese loaf or roll | 
| 食品类别: | 香肠和午餐肉 | 
| 食物营养成分详情 | 
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 60.3 | g | ||
| Energy   | 241 | kcal | 12.05% | 2,000 kcal | 
| Energy | 1010 | kJ | ||
| Protein   | 13.6 | g | 27.20% | 50 g | 
| Total lipid (fat)   | 18.7 | g | 23.97% | 78 g | 
| Ash | 3.4 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Calcium, Ca   | 58 | mg | 4.46% | 1,300 mg | 
| Iron, Fe   | 0.91 | mg | 5.06% | 18 mg | 
| Magnesium, Mg   | 16 | mg | 3.81% | 420 mg | 
| Phosphorus, P   | 253 | mg | 20.24% | 1,250 mg | 
| Potassium, K   | 294 | mg | 6.26% | 4,700 mg | 
| Sodium, Na   | 1000 | mg | 43.48% | 2,300 mg | 
| Zinc, Zn   | 2 | mg | 18.18% | 11 mg | 
| Copper, Cu   | 0.08 | mg | 8.89% | 0.9 mg | 
| Selenium, Se   | 34.6 | µg | 62.91% | 55 µg | 
| Fluoride, F   | 36.3 | µg | ||
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Vitamin C, total ascorbic acid   | 0 | mg | 0.00% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.601 | mg | 50.08% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.187 | mg | 14.38% | 1.3 mg | 
| Niacin (Vitamin B3)   | 3.452 | mg | 21.57% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.52 | mg | 10.40% | 5 mg | 
| Vitamin B6   | 0.26 | mg | 15.29% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 3 | µg | 0.75% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 3 | µg | 0.75% | 400 µg | 
| Folate, DFE | 3 | µg | 0.75% | 400 µg | 
| Choline, total   | 66.3 | mg | 12.05% | 550 mg | 
| Betaine | 6.5 | mg | ||
| Vitamin B12   | 0.81 | µg | 33.75% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 0 | µg | 0.00% | 900 µg | 
| Retinol | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 0 | IU | 0.00% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| Vitamin E (alpha-tocopherol)   | 0.27 | mg | 1.80% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Vitamin D (D2 + D3), International Units   | 44 | IU | ||
| Vitamin D (D2 + D3)   | 1.1 | µg | 5.50% | 20 µg | 
| Vitamin K (phylloquinone)   | 0 | µg | 0.00% | 120 µg | 
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.207 | g | ||
| Threonine | 0.719 | g | ||
| Isoleucine | 0.754 | g | ||
| Leucine | 1.353 | g | ||
| Lysine | 1.508 | g | ||
| Methionine | 0.439 | g | ||
| Cystine | 0.235 | g | ||
| Phenylalanine | 0.691 | g | ||
| Tyrosine | 0.56 | g | ||
| Valine | 0.802 | g | ||
| Arginine | 1.119 | g | ||
| Histidine | 0.677 | g | ||
| Alanine | 0.911 | g | ||
| Aspartic acid | 1.552 | g | ||
| Glutamic acid | 2.626 | g | ||
| Glycine | 0.748 | g | ||
| Proline | 0.787 | g | ||
| Serine | 0.672 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Carbohydrate, by difference   | 4 | g | 1.45% | 275 g | 
| Fiber, total dietary   | 0 | g | 0.00% | 28 g | 
| Total Sugars   | 0 | g | 0.00% | 50 g | 
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Fatty acids, total saturated   | 6.966 | g | 34.83% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.074 | g | ||
| SFA 12:0 | 0.074 | g | ||
| SFA 14:0 | 0.39 | g | ||
| SFA 16:0 | 4.239 | g | ||
| SFA 18:0 | 2.189 | g | ||
| Fatty acids, total monounsaturated | 8.59 | g | ||
| MUFA 16:1 | 0.668 | g | ||
| MUFA 18:1 | 7.922 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 2.022 | g | ||
| PUFA 18:2 | 1.772 | g | ||
| PUFA 18:3 | 0.25 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Cholesterol   | 58 | mg | 19.33% | 300 mg | 
| Phytosterols | 0 | mg | ||
|   | 食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | 
|   | 饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | 营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |