| Food Description: (fdcid: 171534) | Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled | 
| Food Category: | Poultry Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 66.14 | g | ||
| 能量 Energy   | 151 | kcal | 7.55% | 2,000 kcal | 
| Energy | 631 | kJ | ||
| 蛋白质 Protein   | 30.54 | g | 61.08% | 50 g | 
| 总脂质 (脂肪) (Total lipid, fat)   | 3.17 | g | 4.06% | 78 g | 
| Ash | 1.33 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 钙 Calcium, Ca   | 5 | mg | 0.38% | 1,300 mg | 
| 铁 Iron, Fe   | 0.45 | mg | 2.50% | 18 mg | 
| 镁 Magnesium, Mg   | 34 | mg | 8.10% | 420 mg | 
| 磷 Phosphorus, P   | 258 | mg | 20.64% | 1,250 mg | 
| 钾 Potassium, K   | 391 | mg | 8.32% | 4,700 mg | 
| 钠 Sodium, Na   | 52 | mg | 2.26% | 2,300 mg | 
| 锌 Zinc, Zn   | 0.9 | mg | 8.18% | 11 mg | 
| 铜 Copper, Cu   | 0.042 | mg | 4.67% | 0.9 mg | 
| 锰 Manganese, Mn   | 0.012 | mg | 0.52% | 2.3 mg | 
| 硒 Selenium, Se   | 28.4 | µg | 51.64% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)   | 0 | mg | 0.00% | 90 mg | 
| 硫胺素 Thiamin (维生素 B1)   | 0.107 | mg | 8.92% | 1.2 mg | 
| 核黄素 Riboflavin (维生素 B2)   | 0.213 | mg | 16.38% | 1.3 mg | 
| 烟酸 Niacin (维生素 B3)   | 12.133 | mg | 75.83% | 16 mg | 
| 泛酸 Pantothenic acid  (维生素 B5)   | 1.71 | mg | 34.20% | 5 mg | 
| 维生素 B6 (Vitamin B6)   | 1.157 | mg | 68.06% | 1.7 mg | 
| 胆碱总量 Choline, total   | 111.4 | mg | 20.25% | 550 mg | 
| Betaine | 9.5 | mg | ||
| 维生素 B12 (Vitamin B12)   | 0.21 | µg | 8.75% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| 维生素 A , RAE (Vitamin A, RAE)   | 10 | µg | 1.11% | 900 µg | 
| Retinol | 10 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| 维生素 A Vitamin A, IU   | 32 | IU | 0.64% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| 维生素 E (α-生育酚) Vitamin E alpha-tocopherol   | 0.54 | mg | 3.60% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0.09 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
| 维生素 D Vitamin D (D2 + D3), International Units   | 1 | IU | ||
| 维生素 D (D2 + D3) (Vitamin D, D2 + D3)   | 0 | µg | 0.00% | 20 µg | 
| Vitamin D3 (cholecalciferol) | 0 | µg | ||
| 维生素 K - 叶绿醌 (Vitamin K - phylloquinone)   | 0 | µg | 0.00% | 120 µg | 
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Vitamin K (Menaquinone-4) | 11.1 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.385 | g | ||
| Threonine | 1.37 | g | ||
| Isoleucine | 1.498 | g | ||
| Leucine | 2.527 | g | ||
| Lysine | 2.936 | g | ||
| Methionine | 0.794 | g | ||
| Cystine | 0.32 | g | ||
| Phenylalanine | 1.233 | g | ||
| Tyrosine | 1.1 | g | ||
| Valine | 1.581 | g | ||
| Arginine | 2.065 | g | ||
| Histidine | 1.138 | g | ||
| Alanine | 1.783 | g | ||
| Aspartic acid | 2.872 | g | ||
| Glutamic acid | 4.524 | g | ||
| Glycine | 1.352 | g | ||
| Proline | 0.97 | g | ||
| Serine | 1.164 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 碳水化合物 Carbohydrate, by difference   | 0 | g | 0.00% | 275 g | 
| 纤维, 总膳食 (Fiber,  total dietary)   | 0 | g | 0.00% | 28 g | 
| 总糖类 Total Sugars   | 0 | g | 0.00% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 总饱和脂肪酸 Fatty acids, total saturated   | 0.992 | g | 4.96% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.014 | g | ||
| SFA 12:0 | 0.005 | g | ||
| SFA 14:0 | 0.019 | g | ||
| SFA 15:0 | 0.005 | g | ||
| SFA 16:0 | 0.704 | g | ||
| SFA 17:0 | 0.004 | g | ||
| SFA 18:0 | 0.236 | g | ||
| SFA 20:0 | 0.002 | g | ||
| SFA 22:0 | 0.004 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 1.212 | g | ||
| MUFA 14:1 | 0.005 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.147 | g | ||
| MUFA 16:1 c | 0.147 | g | ||
| MUFA 17:1 | 0.002 | g | ||
| MUFA 18:1 | 1.041 | g | ||
| MUFA 18:1 c | 1.031 | g | ||
| MUFA 20:1 | 0.017 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 22:1 c | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.764 | g | ||
| PUFA 18:2 | 0.581 | g | ||
| PUFA 18:2 n-6 c,c | 0.579 | g | ||
| PUFA 18:2 CLAs | 0.001 | g | ||
| PUFA 18:3 | 0.024 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.024 | g | ||
| PUFA 18:3 n-6 c,c,c | 0 | g | ||
| PUFA 18:3i | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.011 | g | ||
| PUFA 20:3 | 0.02 | g | ||
| PUFA 20:3 n-3 | 0 | g | ||
| PUFA 20:3 n-6 | 0.02 | g | ||
| PUFA 20:4 | 0.085 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.004 | g | ||
| PUFA 22:4 | 0.022 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.01 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.007 | g | ||
| 总反式脂肪酸 Fatty acids, total trans   | 0.01 | g | ||
| Fatty acids, total trans-monoenoic | 0.009 | g | ||
| TFA 16:1 t | 0 | g | ||
| TFA 18:1 t | 0.009 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0.001 | g | ||
| Fatty acids, total trans-polyenoic | 0.001 | g | ||
| 胆固醇 Cholesterol   | 104 | mg | 34.67% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |