| 食物描述: (fdcid: 171491) | Turkey, all classes, light meat, cooked, roasted | 
| 食品类别: | 家禽食品 | 
| 食物营养成分详情 | 
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 67.88 | g | ||
| 能量 Energy   | 147 | kcal | 7.35% | 2,000 kcal | 
| Energy | 617 | kJ | ||
| 蛋白质 Protein   | 30.13 | g | 60.26% | 50 g | 
| 总脂质 (脂肪) (Total lipid, fat)   | 2.08 | g | 2.67% | 78 g | 
| Ash | 1.22 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| 钙 Calcium, Ca   | 9 | mg | 0.69% | 1,300 mg | 
| 铁 Iron, Fe   | 0.71 | mg | 3.94% | 18 mg | 
| 镁 Magnesium, Mg   | 32 | mg | 7.62% | 420 mg | 
| 磷 Phosphorus, P   | 230 | mg | 18.40% | 1,250 mg | 
| 钾 Potassium, K   | 249 | mg | 5.30% | 4,700 mg | 
| 钠 Sodium, Na   | 99 | mg | 4.30% | 2,300 mg | 
| 锌 Zinc, Zn   | 1.72 | mg | 15.64% | 11 mg | 
| 铜 Copper, Cu   | 0.063 | mg | 7.00% | 0.9 mg | 
| 锰 Manganese, Mn   | 0.011 | mg | 0.48% | 2.3 mg | 
| 硒 Selenium, Se   | 30.2 | µg | 54.91% | 55 µg | 
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| 维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)   | 0 | mg | 0.00% | 90 mg | 
| 硫胺素 Thiamin (维生素 B1)   | 0.035 | mg | 2.92% | 1.2 mg | 
| 核黄素 Riboflavin (维生素 B2)   | 0.205 | mg | 15.77% | 1.3 mg | 
| 烟酸 Niacin (维生素 B3)   | 11.75 | mg | 73.44% | 16 mg | 
| 泛酸 Pantothenic acid  (维生素 B5)   | 0.9 | mg | 18.00% | 5 mg | 
| 维生素 B6 (Vitamin B6)   | 0.807 | mg | 47.47% | 1.7 mg | 
| 叶酸 Folate, total (维生素 B9)   | 10 | µg | 2.50% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 10 | µg | 2.50% | 400 µg | 
| Folate, DFE | 10 | µg | 2.50% | 400 µg | 
| 胆碱总量 Choline, total   | 83.4 | mg | 15.16% | 550 mg | 
| Betaine | 6.1 | mg | ||
| 维生素 B12 (Vitamin B12)   | 0.37 | µg | 15.42% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| 维生素 A , RAE (Vitamin A, RAE)   | 3 | µg | 0.33% | 900 µg | 
| Retinol | 3 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| 维生素 A Vitamin A, IU   | 11 | IU | 0.22% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| 维生素 E (α-生育酚) Vitamin E alpha-tocopherol   | 0.06 | mg | 0.40% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0.03 | mg | ||
| Tocopherol, delta | 0.01 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0.03 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
| 维生素 D Vitamin D (D2 + D3), International Units   | 10 | IU | ||
| 维生素 D (D2 + D3) (Vitamin D, D2 + D3)   | 0.3 | µg | 1.50% | 20 µg | 
| Vitamin D3 (cholecalciferol) | 0.3 | µg | ||
| 维生素 K - 叶绿醌 (Vitamin K - phylloquinone)   | 0 | µg | 0.00% | 120 µg | 
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.321 | g | ||
| Threonine | 1.094 | g | ||
| Isoleucine | 0.864 | g | ||
| Leucine | 2.088 | g | ||
| Lysine | 2.486 | g | ||
| Methionine | 0.788 | g | ||
| Cystine | 0.284 | g | ||
| Phenylalanine | 0.972 | g | ||
| Tyrosine | 0.895 | g | ||
| Valine | 0.963 | g | ||
| Arginine | 1.706 | g | ||
| Histidine | 0.817 | g | ||
| Alanine | 1.629 | g | ||
| Aspartic acid | 2.409 | g | ||
| Glutamic acid | 4.086 | g | ||
| Glycine | 1.286 | g | ||
| Proline | 1.628 | g | ||
| Serine | 1.194 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| 碳水化合物 Carbohydrate, by difference   | 0 | g | 0.00% | 275 g | 
| 纤维, 总膳食 (Fiber,  total dietary)   | 0 | g | 0.00% | 28 g | 
| 总糖类 Total Sugars   | 0 | g | 0.00% | 50 g | 
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| 总饱和脂肪酸 Fatty acids, total saturated   | 0.593 | g | 2.96% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.004 | g | ||
| SFA 12:0 | 0.005 | g | ||
| SFA 14:0 | 0.018 | g | ||
| SFA 15:0 | 0.004 | g | ||
| SFA 16:0 | 0.372 | g | ||
| SFA 17:0 | 0.005 | g | ||
| SFA 18:0 | 0.181 | g | ||
| SFA 20:0 | 0.002 | g | ||
| SFA 22:0 | 0.001 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 0.626 | g | ||
| MUFA 14:1 | 0.002 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.056 | g | ||
| MUFA 16:1 c | 0.055 | g | ||
| MUFA 17:1 | 0.004 | g | ||
| MUFA 18:1 | 0.556 | g | ||
| MUFA 18:1 c | 0.536 | g | ||
| MUFA 20:1 | 0.008 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 22:1 c | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.528 | g | ||
| PUFA 18:2 | 0.431 | g | ||
| PUFA 18:2 n-6 c,c | 0.426 | g | ||
| PUFA 18:2 CLAs | 0.001 | g | ||
| PUFA 18:3 | 0.02 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.02 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.001 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.006 | g | ||
| PUFA 20:3 | 0.005 | g | ||
| PUFA 20:3 n-3 | 0 | g | ||
| PUFA 20:3 n-6 | 0.005 | g | ||
| PUFA 20:4 | 0.044 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.004 | g | ||
| PUFA 22:4 | 0.01 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.005 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.004 | g | ||
| 总反式脂肪酸 Fatty acids, total trans   | 0.024 | g | ||
| Fatty acids, total trans-monoenoic | 0.021 | g | ||
| TFA 16:1 t | 0.001 | g | ||
| TFA 18:1 t | 0.02 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0.003 | g | ||
| Fatty acids, total trans-polyenoic | 0.003 | g | ||
| 胆固醇 Cholesterol   | 80 | mg | 26.67% | 300 mg | 
|   | 食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | 
|   | 饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | 营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |