| Food Description: (fdcid: 171477) | Chicken, broilers or fryers, breast, meat only, cooked, roasted | 
| Food Category: | Poultry Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 65.26 | g | ||
| Energy   | 165 | kcal | 8.25% | 2,000 kcal | 
| Energy | 690 | kJ | ||
| Protein   | 31.02 | g | 62.04% | 50 g | 
| Total lipid (fat)   | 3.57 | g | 4.58% | 78 g | 
| Ash | 1.06 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 15 | mg | 1.15% | 1,300 mg | 
| Iron, Fe   | 1.04 | mg | 5.78% | 18 mg | 
| Magnesium, Mg   | 29 | mg | 6.90% | 420 mg | 
| Phosphorus, P   | 228 | mg | 18.24% | 1,250 mg | 
| Potassium, K   | 256 | mg | 5.45% | 4,700 mg | 
| Sodium, Na   | 74 | mg | 3.22% | 2,300 mg | 
| Zinc, Zn   | 1 | mg | 9.09% | 11 mg | 
| Copper, Cu   | 0.049 | mg | 5.44% | 0.9 mg | 
| Manganese, Mn   | 0.017 | mg | 0.74% | 2.3 mg | 
| Selenium, Se   | 27.6 | µg | 50.18% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0 | mg | 0.00% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.07 | mg | 5.83% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.114 | mg | 8.77% | 1.3 mg | 
| Niacin (Vitamin B3)   | 13.712 | mg | 85.70% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.965 | mg | 19.30% | 5 mg | 
| Vitamin B6   | 0.6 | mg | 35.29% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 4 | µg | 1.00% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 4 | µg | 1.00% | 400 µg | 
| Folate, DFE | 4 | µg | 1.00% | 400 µg | 
| Choline, total   | 85.3 | mg | 15.51% | 550 mg | 
| Betaine | 6.2 | mg | ||
| Vitamin B12   | 0.34 | µg | 14.17% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 6 | µg | 0.67% | 900 µg | 
| Retinol | 6 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 21 | IU | 0.42% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| Vitamin E (alpha-tocopherol)   | 0.27 | mg | 1.80% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Vitamin D (D2 + D3), International Units   | 5 | IU | ||
| Vitamin D (D2 + D3)   | 0.1 | µg | 0.50% | 20 µg | 
| Vitamin D3 (cholecalciferol) | 0.1 | µg | ||
| Vitamin K (phylloquinone)   | 0.3 | µg | 0.25% | 120 µg | 
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.362 | g | ||
| Threonine | 1.31 | g | ||
| Isoleucine | 1.638 | g | ||
| Leucine | 2.328 | g | ||
| Lysine | 2.635 | g | ||
| Methionine | 0.859 | g | ||
| Cystine | 0.397 | g | ||
| Phenylalanine | 1.231 | g | ||
| Tyrosine | 1.047 | g | ||
| Valine | 1.539 | g | ||
| Arginine | 1.871 | g | ||
| Histidine | 0.963 | g | ||
| Alanine | 1.692 | g | ||
| Aspartic acid | 2.764 | g | ||
| Glutamic acid | 4.645 | g | ||
| Glycine | 1.524 | g | ||
| Proline | 1.275 | g | ||
| Serine | 1.067 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 0 | g | 0.00% | 275 g | 
| Fiber, total dietary   | 0 | g | 0.00% | 28 g | 
| Total Sugars   | 0 | g | 0.00% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 1.01 | g | 5.05% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.01 | g | ||
| SFA 14:0 | 0.03 | g | ||
| SFA 16:0 | 0.69 | g | ||
| SFA 18:0 | 0.25 | g | ||
| Fatty acids, total monounsaturated | 1.24 | g | ||
| MUFA 16:1 | 0.15 | g | ||
| MUFA 18:1 | 1.04 | g | ||
| MUFA 20:1 | 0.03 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.77 | g | ||
| PUFA 18:2 | 0.59 | g | ||
| PUFA 18:3 | 0.03 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0.06 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.01 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.01 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.02 | g | ||
| Cholesterol   | 85 | mg | 28.33% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |