食物营养成分:
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
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食物描述:
(fdcid: 171238)
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Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled |
| 食品类别: | 牛肉食品 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 60.51 | g | ||
Energy
|
210 | kcal | 10.50% | 2,000 kcal |
| Energy | 879 | kJ | ||
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Protein
|
27.96 | g | 55.92% | 50 g |
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Total lipid (fat)
|
10.91 | g | 13.99% | 78 g |
| Ash | 1.15 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Calcium, Ca
|
22 | mg | 1.69% | 1,300 mg |
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Iron, Fe
|
2.63 | mg | 14.61% | 18 mg |
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Magnesium, Mg
|
25 | mg | 5.95% | 420 mg |
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Phosphorus, P
|
185 | mg | 14.80% | 1,250 mg |
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Potassium, K
|
284 | mg | 6.04% | 4,700 mg |
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Sodium, Na
|
67 | mg | 2.91% | 2,300 mg |
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Zinc, Zn
|
6.01 | mg | 54.64% | 11 mg |
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Copper, Cu
|
0.078 | mg | 8.67% | 0.9 mg |
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Manganese, Mn
|
0.078 | mg | 3.39% | 2.3 mg |
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Selenium, Se
|
28 | µg | 50.91% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Vitamin C, total ascorbic acid
|
0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
|
0.11 | mg | 9.17% | 1.2 mg |
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Riboflavin (Vitamin B2)
|
0.33 | mg | 25.38% | 1.3 mg |
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Niacin (Vitamin B3)
|
5.695 | mg | 35.59% | 16 mg |
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Pantothenic acid (Vitamin B5)
|
0.61 | mg | 12.20% | 5 mg |
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Vitamin B6
|
0.573 | mg | 33.71% | 1.7 mg |
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Folate, total (Vitamin B9)
|
7 | µg | 1.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 7 | µg | 1.75% | 400 µg |
| Folate, DFE | 7 | µg | 1.75% | 400 µg |
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Choline, total
|
56.6 | mg | 10.29% | 550 mg |
| Betaine | 15.6 | mg | ||
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Vitamin B12
|
2.23 | µg | 92.92% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
|
2 | µg | 0.22% | 900 µg |
| Retinol | 2 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
|
7 | IU | 0.14% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
|
0.06 | mg | 0.40% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
|
3 | IU | ||
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Vitamin D (D2 + D3)
|
0.1 | µg | 0.50% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0.1 | µg | ||
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Vitamin K (phylloquinone)
|
1.6 | µg | 1.33% | 120 µg |
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| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.365 | g | ||
| Threonine | 1.557 | g | ||
| Isoleucine | 1.543 | g | ||
| Leucine | 2.875 | g | ||
| Lysine | 3.225 | g | ||
| Methionine | 0.883 | g | ||
| Cystine | 0.337 | g | ||
| Phenylalanine | 1.318 | g | ||
| Tyrosine | 1.248 | g | ||
| Valine | 1.627 | g | ||
| Arginine | 2.244 | g | ||
| Histidine | 1.262 | g | ||
| Alanine | 1.977 | g | ||
| Aspartic acid | 3.225 | g | ||
| Glutamic acid | 5.413 | g | ||
| Glycine | 1.43 | g | ||
| Proline | 1.416 | g | ||
| Serine | 1.36 | g | ||
| Hydroxyproline | 0.141 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Carbohydrate, by difference
|
0 | g | 0.00% | 275 g |
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Fiber, total dietary
|
0 | g | 0.00% | 28 g |
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Total Sugars
|
0 | g | 0.00% | 50 g |
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Fatty acids, total saturated
|
4.639 | g | 23.20% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.006 | g | ||
| SFA 12:0 | 0.009 | g | ||
| SFA 14:0 | 0.328 | g | ||
| SFA 15:0 | 0.05 | g | ||
| SFA 16:0 | 2.567 | g | ||
| SFA 17:0 | 0.122 | g | ||
| SFA 18:0 | 1.541 | g | ||
| SFA 20:0 | 0.007 | g | ||
| SFA 24:0 | 0.009 | g | ||
| Fatty acids, total monounsaturated | 5.327 | g | ||
| MUFA 14:1 | 0.081 | g | ||
| MUFA 15:1 | 0.06 | g | ||
| MUFA 16:1 | 0.372 | g | ||
| MUFA 16:1 c | 0.369 | g | ||
| MUFA 17:1 | 0.09 | g | ||
| MUFA 18:1 | 4.703 | g | ||
| MUFA 18:1 c | 4.126 | g | ||
| MUFA 20:1 | 0.021 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.573 | g | ||
| PUFA 18:2 | 0.469 | g | ||
| PUFA 18:2 n-6 c,c | 0.416 | g | ||
| PUFA 18:2 CLAs | 0.045 | g | ||
| PUFA 18:3 | 0.017 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.017 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.004 | g | ||
| PUFA 20:3 | 0.017 | g | ||
| PUFA 20:3 n-6 | 0.017 | g | ||
| PUFA 20:4 | 0.052 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.003 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.011 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.001 | g | ||
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Fatty acids, total trans
|
0.587 | g | ||
| Fatty acids, total trans-monoenoic | 0.58 | g | ||
| TFA 16:1 t | 0.003 | g | ||
| TFA 18:1 t | 0.577 | g | ||
| TFA 18:2 t not further defined | 0.007 | g | ||
| Fatty acids, total trans-polyenoic | 0.007 | g | ||
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Cholesterol
|
78 | mg | 26.00% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量：营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局（USFDA）营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |