Food Description:
(fdcid: 170930)
|
Spices, parsley, dried |
Scientific Name: | Petroselinum crispum |
Food Category: | Spices and Herbs |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 5.89 | g | ||
Energy
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292 | kcal | 14.60% | 2,000 kcal |
Energy | 1220 | kJ | ||
Protein
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26.63 | g | 53.26% | 50 g |
Total lipid (fat)
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5.48 | g | 7.03% | 78 g |
Ash | 11.36 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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1140 | mg | 87.69% | 1,300 mg |
Iron, Fe
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22.04 | mg | 122.44% | 18 mg |
Magnesium, Mg
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400 | mg | 95.24% | 420 mg |
Phosphorus, P
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436 | mg | 34.88% | 1,250 mg |
Potassium, K
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2683 | mg | 57.09% | 4,700 mg |
Sodium, Na
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452 | mg | 19.65% | 2,300 mg |
Zinc, Zn
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5.44 | mg | 49.45% | 11 mg |
Copper, Cu
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0.78 | mg | 86.67% | 0.9 mg |
Manganese, Mn
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9.81 | mg | 426.52% | 2.3 mg |
Selenium, Se
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14.1 | µg | 25.64% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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125 | mg | 138.89% | 90 mg |
Thiamin (Vitamin B1)
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0.196 | mg | 16.33% | 1.2 mg |
Riboflavin (Vitamin B2)
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2.383 | mg | 183.31% | 1.3 mg |
Niacin (Vitamin B3)
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9.943 | mg | 62.14% | 16 mg |
Pantothenic acid (Vitamin B5)
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1.062 | mg | 21.24% | 5 mg |
Vitamin B6
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0.9 | mg | 52.94% | 1.7 mg |
Folate, total (Vitamin B9)
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180 | µg | 45.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 180 | µg | 45.00% | 400 µg |
Folate, DFE | 180 | µg | 45.00% | 400 µg |
Choline, total
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97.1 | mg | 17.65% | 550 mg |
Betaine | 1.7 | mg | ||
Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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97 | µg | 10.78% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 1152 | µg | ||
Carotene, alpha | 17 | µg | ||
Cryptoxanthin, beta | 4 | µg | ||
Vitamin A, IU
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1939 | IU | 38.78% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 2428 | µg | ||
Vitamin E (alpha-tocopherol)
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8.96 | mg | 59.73% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0.02 | mg | ||
Tocopherol, gamma | 1.53 | mg | ||
Tocopherol, delta | 0 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone)
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1359.5 | µg | 1,132.92% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.475 | g | ||
Threonine | 1.193 | g | ||
Isoleucine | 1.546 | g | ||
Leucine | 2.794 | g | ||
Lysine | 2.098 | g | ||
Methionine | 0.596 | g | ||
Cystine | 0.298 | g | ||
Phenylalanine | 1.712 | g | ||
Tyrosine | 1.159 | g | ||
Valine | 2.021 | g | ||
Arginine | 1.756 | g | ||
Histidine | 0.718 | g | ||
Alanine | 1.778 | g | ||
Aspartic acid | 3.169 | g | ||
Glutamic acid | 3.688 | g | ||
Glycine | 1.756 | g | ||
Proline | 2.01 | g | ||
Serine | 1.159 | g | ||
Hydroxyproline | 0 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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50.64 | g | 18.41% | 275 g |
Fiber, total dietary
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26.7 | g | 95.36% | 28 g |
Total Sugars
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7.27 | g | 14.54% | 50 g |
Sucrose | 4.09 | g | ||
Glucose | 2.76 | g | ||
Fructose | 0.42 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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1.378 | g | 6.89% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 13:0 | 0 | g | ||
SFA 14:0 | 0 | g | ||
SFA 15:0 | 0 | g | ||
SFA 16:0 | 1.223 | g | ||
SFA 17:0 | 0 | g | ||
SFA 18:0 | 0.058 | g | ||
SFA 20:0 | 0.005 | g | ||
SFA 22:0 | 0.028 | g | ||
SFA 24:0 | 0.063 | g | ||
Fatty acids, total monounsaturated | 0.761 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0 | g | ||
MUFA 16:1 c | 0 | g | ||
MUFA 17:1 | 0 | g | ||
MUFA 18:1 | 0.761 | g | ||
MUFA 18:1 c | 0.761 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
MUFA 22:1 c | 0 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 3.124 | g | ||
PUFA 18:2 | 1.248 | g | ||
PUFA 18:2 n-6 c,c | 1.248 | g | ||
PUFA 18:2 CLAs | 0 | g | ||
PUFA 18:3 | 1.876 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 1.86 | g | ||
PUFA 18:3 n-6 c,c,c | 0.016 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:3 n-3 | 0 | g | ||
PUFA 20:3 n-6 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:4 | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans
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0 | g | ||
Fatty acids, total trans-monoenoic | 0 | g | ||
TFA 16:1 t | 0 | g | ||
TFA 18:1 t | 0 | g | ||
TFA 22:1 t | 0 | g | ||
Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |