| 食物描述: (fdcid: 170904) | 开菲尔酸牛乳酒 Kefir,低脂,原味,LIFEWAY (Kefir, lowfat, plain, LIFEWAY) | 
| 食品类别: | 乳制品和蛋制品 | 
| 食物信息: | Milk kefir is a fermented dairy drink. Its key health benefits include: 
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| 食物营养成分详情 | 
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 89.7 | g | ||
| Energy   | 43 | kcal | 2.15% | 2,000 kcal | 
| Energy | 182 | kJ | ||
| Protein   | 3.79 | g | 7.58% | 50 g | 
| Total lipid (fat)   | 1.02 | g | 1.31% | 78 g | 
| Ash | 0.72 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Calcium, Ca   | 130 | mg | 10.00% | 1,300 mg | 
| Iron, Fe   | 0.04 | mg | 0.22% | 18 mg | 
| Magnesium, Mg   | 12 | mg | 2.86% | 420 mg | 
| Phosphorus, P   | 105 | mg | 8.40% | 1,250 mg | 
| Potassium, K   | 164 | mg | 3.49% | 4,700 mg | 
| Sodium, Na   | 40 | mg | 1.74% | 2,300 mg | 
| Zinc, Zn   | 0.46 | mg | 4.18% | 11 mg | 
| Copper, Cu   | 0.009 | mg | 1.00% | 0.9 mg | 
| Manganese, Mn   | 0.005 | mg | 0.22% | 2.3 mg | 
| Selenium, Se   | 3.6 | µg | 6.55% | 55 µg | 
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Vitamin C, total ascorbic acid   | 0.2 | mg | 0.22% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.03 | mg | 2.50% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.135 | mg | 10.38% | 1.3 mg | 
| Niacin (Vitamin B3)   | 0.15 | mg | 0.94% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.385 | mg | 7.70% | 5 mg | 
| Vitamin B6   | 0.058 | mg | 3.41% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 13 | µg | 3.25% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 13 | µg | 3.25% | 400 µg | 
| Folate, DFE | 13 | µg | 3.25% | 400 µg | 
| Choline, total   | 15.2 | mg | 2.76% | 550 mg | 
| Vitamin B12   | 0.29 | µg | 12.08% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 171 | µg | 19.00% | 900 µg | 
| Retinol | 171 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 569 | IU | 11.38% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| Vitamin E (alpha-tocopherol)   | 0.02 | mg | 0.13% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Vitamin D (D2 + D3), International Units   | 41 | IU | ||
| Vitamin D (D2 + D3)   | 1 | µg | 5.00% | 20 µg | 
| Vitamin D2 (ergocalciferol) | 0 | µg | ||
| Vitamin D3 (cholecalciferol) | 1 | µg | ||
| Vitamin K (phylloquinone)   | 0.1 | µg | 0.08% | 120 µg | 
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Carbohydrate, by difference   | 4.77 | g | 1.73% | 275 g | 
| Fiber, total dietary   | 0 | g | 0.00% | 28 g | 
| Total Sugars   | 4.61 | g | 9.22% | 50 g | 
| Sucrose | 0 | g | ||
| Glucose | 0 | g | ||
| Fructose | 0 | g | ||
| Lactose | 3.7 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0.91 | g | ||
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Fatty acids, total saturated   | 0.658 | g | 3.29% | 20 g | 
| SFA 4:0 | 0.029 | g | ||
| SFA 6:0 | 0.018 | g | ||
| SFA 8:0 | 0.008 | g | ||
| SFA 10:0 | 0.021 | g | ||
| SFA 12:0 | 0.029 | g | ||
| SFA 14:0 | 0.105 | g | ||
| SFA 15:0 | 0.013 | g | ||
| SFA 16:0 | 0.308 | g | ||
| SFA 17:0 | 0.007 | g | ||
| SFA 18:0 | 0.118 | g | ||
| SFA 20:0 | 0.002 | g | ||
| SFA 22:0 | 0 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 0.31 | g | ||
| MUFA 14:1 | 0.011 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.02 | g | ||
| MUFA 16:1 c | 0.017 | g | ||
| MUFA 17:1 | 0.003 | g | ||
| MUFA 18:1 | 0.273 | g | ||
| MUFA 18:1 c | 0.246 | g | ||
| MUFA 20:1 | 0.004 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 22:1 c | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.053 | g | ||
| PUFA 18:2 | 0.042 | g | ||
| PUFA 18:2 n-6 c,c | 0.029 | g | ||
| PUFA 18:2 CLAs | 0.006 | g | ||
| PUFA 18:3 | 0.006 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.006 | g | ||
| PUFA 18:3 n-6 c,c,c | 0 | g | ||
| PUFA 18:3i | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:3 | 0.002 | g | ||
| PUFA 20:3 n-3 | 0 | g | ||
| PUFA 20:3 n-6 | 0.002 | g | ||
| PUFA 20:4 | 0.002 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:4 | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.001 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Fatty acids, total trans   | 0.037 | g | ||
| Fatty acids, total trans-monoenoic | 0.03 | g | ||
| TFA 16:1 t | 0.003 | g | ||
| TFA 18:1 t | 0.027 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0.008 | g | ||
| Fatty acids, total trans-polyenoic | 0.008 | g | ||
| Cholesterol   | 5 | mg | 1.67% | 300 mg | 
|   | 食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | 
|   | 饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | 营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |