| 食物描述: (fdcid: 170887) | 酸奶,原味,脱脂牛奶 (Yogurt, plain, skim milk) | 
| 食品类别: | 乳制品和蛋制品 | 
| 食物营养成分详情 | 
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 85.23 | g | ||
| Energy   | 56 | kcal | 2.80% | 2,000 kcal | 
| Energy | 233 | kJ | ||
| Protein   | 5.73 | g | 11.46% | 50 g | 
| Total lipid (fat)   | 0.18 | g | 0.23% | 78 g | 
| Ash | 1.18 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Calcium, Ca   | 199 | mg | 15.31% | 1,300 mg | 
| Iron, Fe   | 0.09 | mg | 0.50% | 18 mg | 
| Magnesium, Mg   | 19 | mg | 4.52% | 420 mg | 
| Phosphorus, P   | 157 | mg | 12.56% | 1,250 mg | 
| Potassium, K   | 255 | mg | 5.43% | 4,700 mg | 
| Sodium, Na   | 77 | mg | 3.35% | 2,300 mg | 
| Zinc, Zn   | 0.97 | mg | 8.82% | 11 mg | 
| Copper, Cu   | 0.015 | mg | 1.67% | 0.9 mg | 
| Manganese, Mn   | 0.005 | mg | 0.22% | 2.3 mg | 
| Selenium, Se   | 3.6 | µg | 6.55% | 55 µg | 
| Fluoride, F   | 12 | µg | ||
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Vitamin C, total ascorbic acid   | 0.9 | mg | 1.00% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.048 | mg | 4.00% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.234 | mg | 18.00% | 1.3 mg | 
| Niacin (Vitamin B3)   | 0.124 | mg | 0.78% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.641 | mg | 12.82% | 5 mg | 
| Vitamin B6   | 0.053 | mg | 3.12% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 12 | µg | 3.00% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 12 | µg | 3.00% | 400 µg | 
| Folate, DFE | 12 | µg | 3.00% | 400 µg | 
| Choline, total   | 15.2 | mg | 2.76% | 550 mg | 
| Vitamin B12   | 0.61 | µg | 25.42% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 2 | µg | 0.22% | 900 µg | 
| Retinol | 2 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 7 | IU | 0.14% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| Vitamin E (alpha-tocopherol)   | 0 | mg | 0.00% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Vitamin D (D2 + D3), International Units   | 0 | IU | ||
| Vitamin D (D2 + D3)   | 0 | µg | 0.00% | 20 µg | 
| Vitamin K (phylloquinone)   | 0.2 | µg | 0.17% | 120 µg | 
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.032 | g | ||
| Threonine | 0.235 | g | ||
| Isoleucine | 0.313 | g | ||
| Leucine | 0.577 | g | ||
| Lysine | 0.514 | g | ||
| Methionine | 0.169 | g | ||
| Cystine | 0.052 | g | ||
| Phenylalanine | 0.313 | g | ||
| Tyrosine | 0.289 | g | ||
| Valine | 0.474 | g | ||
| Arginine | 0.172 | g | ||
| Histidine | 0.142 | g | ||
| Alanine | 0.245 | g | ||
| Aspartic acid | 0.454 | g | ||
| Glutamic acid | 1.122 | g | ||
| Glycine | 0.138 | g | ||
| Proline | 0.679 | g | ||
| Serine | 0.355 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Carbohydrate, by difference   | 7.68 | g | 2.79% | 275 g | 
| Fiber, total dietary   | 0 | g | 0.00% | 28 g | 
| Total Sugars   | 7.68 | g | 15.36% | 50 g | 
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Fatty acids, total saturated   | 0.116 | g | 0.58% | 20 g | 
| SFA 4:0 | 0.005 | g | ||
| SFA 6:0 | 0.004 | g | ||
| SFA 8:0 | 0.002 | g | ||
| SFA 10:0 | 0.005 | g | ||
| SFA 12:0 | 0.006 | g | ||
| SFA 14:0 | 0.019 | g | ||
| SFA 16:0 | 0.049 | g | ||
| SFA 18:0 | 0.018 | g | ||
| Fatty acids, total monounsaturated | 0.049 | g | ||
| MUFA 16:1 | 0.004 | g | ||
| MUFA 18:1 | 0.041 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.005 | g | ||
| PUFA 18:2 | 0.004 | g | ||
| PUFA 18:3 | 0.001 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Cholesterol   | 2 | mg | 0.67% | 300 mg | 
|   | 食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | 
|   | 饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | 营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |