| Food Description: (fdcid: 170848) | Cheese, parmesan, hard | 
| Food Category: | Dairy and Egg Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 30 | g | ||
| Energy   | 392 | kcal | 19.60% | 2,000 kcal | 
| Energy | 1641 | kJ | ||
| Protein   | 35.75 | g | 71.50% | 50 g | 
| Total lipid (fat)   | 25 | g | 32.05% | 78 g | 
| Ash | 6.04 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 1184 | mg | 91.08% | 1,300 mg | 
| Iron, Fe   | 0.82 | mg | 4.56% | 18 mg | 
| Magnesium, Mg   | 44 | mg | 10.48% | 420 mg | 
| Phosphorus, P   | 694 | mg | 55.52% | 1,250 mg | 
| Potassium, K   | 92 | mg | 1.96% | 4,700 mg | 
| Sodium, Na   | 1175 | mg | 51.09% | 2,300 mg | 
| Zinc, Zn   | 2.75 | mg | 25.00% | 11 mg | 
| Copper, Cu   | 0.032 | mg | 3.56% | 0.9 mg | 
| Manganese, Mn   | 0.02 | mg | 0.87% | 2.3 mg | 
| Selenium, Se   | 22.5 | µg | 40.91% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0 | mg | 0.00% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.039 | mg | 3.25% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.332 | mg | 25.54% | 1.3 mg | 
| Niacin (Vitamin B3)   | 0.271 | mg | 1.69% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.453 | mg | 9.06% | 5 mg | 
| Vitamin B6   | 0.091 | mg | 5.35% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 7 | µg | 1.75% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 7 | µg | 1.75% | 400 µg | 
| Folate, DFE | 7 | µg | 1.75% | 400 µg | 
| Choline, total   | 15.4 | mg | 2.80% | 550 mg | 
| Vitamin B12   | 1.2 | µg | 50.00% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 207 | µg | 23.00% | 900 µg | 
| Retinol | 201 | µg | ||
| Carotene, beta | 66 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 781 | IU | 15.62% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| Vitamin E (alpha-tocopherol)   | 0.22 | mg | 1.47% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Vitamin D (D2 + D3), International Units   | 19 | IU | ||
| Vitamin D (D2 + D3)   | 0.5 | µg | 2.50% | 20 µg | 
| Vitamin D3 (cholecalciferol) | 0.5 | µg | ||
| Vitamin K (phylloquinone)   | 1.7 | µg | 1.42% | 120 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.482 | g | ||
| Threonine | 1.317 | g | ||
| Isoleucine | 1.894 | g | ||
| Leucine | 3.452 | g | ||
| Lysine | 3.306 | g | ||
| Methionine | 0.958 | g | ||
| Cystine | 0.235 | g | ||
| Phenylalanine | 1.922 | g | ||
| Tyrosine | 1.995 | g | ||
| Valine | 2.454 | g | ||
| Arginine | 1.317 | g | ||
| Histidine | 1.384 | g | ||
| Alanine | 1.048 | g | ||
| Aspartic acid | 2.236 | g | ||
| Glutamic acid | 8.209 | g | ||
| Glycine | 0.622 | g | ||
| Proline | 4.18 | g | ||
| Serine | 2.068 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 3.22 | g | 1.17% | 275 g | 
| Fiber, total dietary   | 0 | g | 0.00% | 28 g | 
| Total Sugars   | 0.11 | g | 0.22% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 14.85 | g | 74.25% | 20 g | 
| SFA 4:0 | 1.299 | g | ||
| SFA 6:0 | 0.487 | g | ||
| SFA 8:0 | 0.26 | g | ||
| SFA 10:0 | 0.648 | g | ||
| SFA 12:0 | 0.873 | g | ||
| SFA 14:0 | 2.911 | g | ||
| SFA 16:0 | 6.966 | g | ||
| SFA 18:0 | 2.301 | g | ||
| Fatty acids, total monounsaturated | 7.515 | g | ||
| MUFA 16:1 | 0.394 | g | ||
| MUFA 18:1 | 6.656 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.569 | g | ||
| PUFA 18:2 | 0.272 | g | ||
| PUFA 18:3 | 0.297 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Cholesterol   | 68 | mg | 22.67% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |