| Food Description: (fdcid: 170846) | Cheese, mozzarella, whole milk, low moisture | 
| Food Category: | Dairy and Egg Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 48.38 | g | ||
| Energy   | 318 | kcal | 15.90% | 2,000 kcal | 
| Energy | 1332 | kJ | ||
| Protein   | 21.6 | g | 43.20% | 50 g | 
| Total lipid (fat)   | 24.64 | g | 31.59% | 78 g | 
| Ash | 2.91 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 575 | mg | 44.23% | 1,300 mg | 
| Iron, Fe   | 0.2 | mg | 1.11% | 18 mg | 
| Magnesium, Mg   | 21 | mg | 5.00% | 420 mg | 
| Phosphorus, P   | 412 | mg | 32.96% | 1,250 mg | 
| Potassium, K   | 75 | mg | 1.60% | 4,700 mg | 
| Sodium, Na   | 710 | mg | 30.87% | 2,300 mg | 
| Zinc, Zn   | 2.46 | mg | 22.36% | 11 mg | 
| Copper, Cu   | 0.022 | mg | 2.44% | 0.9 mg | 
| Manganese, Mn   | 0.009 | mg | 0.39% | 2.3 mg | 
| Selenium, Se   | 16.1 | µg | 29.27% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0 | mg | 0.00% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.016 | mg | 1.33% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.27 | mg | 20.77% | 1.3 mg | 
| Niacin (Vitamin B3)   | 0.094 | mg | 0.59% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.071 | mg | 1.42% | 5 mg | 
| Vitamin B6   | 0.062 | mg | 3.65% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 8 | µg | 2.00% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 8 | µg | 2.00% | 400 µg | 
| Folate, DFE | 8 | µg | 2.00% | 400 µg | 
| Choline, total   | 15 | mg | 2.73% | 550 mg | 
| Vitamin B12   | 0.73 | µg | 30.42% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 197 | µg | 21.89% | 900 µg | 
| Retinol | 192 | µg | ||
| Carotene, beta | 63 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 745 | IU | 14.90% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| Vitamin E (alpha-tocopherol)   | 0.21 | mg | 1.40% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Vitamin D (D2 + D3), International Units   | 18 | IU | ||
| Vitamin D (D2 + D3)   | 0.5 | µg | 2.50% | 20 µg | 
| Vitamin D3 (cholecalciferol) | 0.5 | µg | ||
| Vitamin K (phylloquinone)   | 2.5 | µg | 2.08% | 120 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.302 | g | ||
| Threonine | 0.823 | g | ||
| Isoleucine | 1.036 | g | ||
| Leucine | 2.106 | g | ||
| Lysine | 2.194 | g | ||
| Methionine | 0.603 | g | ||
| Cystine | 0.129 | g | ||
| Phenylalanine | 1.127 | g | ||
| Tyrosine | 1.249 | g | ||
| Valine | 1.351 | g | ||
| Arginine | 0.928 | g | ||
| Histidine | 0.813 | g | ||
| Alanine | 0.66 | g | ||
| Aspartic acid | 1.564 | g | ||
| Glutamic acid | 5.055 | g | ||
| Glycine | 0.413 | g | ||
| Proline | 2.224 | g | ||
| Serine | 1.259 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 2.47 | g | 0.90% | 275 g | 
| Fiber, total dietary   | 0 | g | 0.00% | 28 g | 
| Total Sugars   | 1.01 | g | 2.02% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 15.561 | g | 77.81% | 20 g | 
| SFA 4:0 | 0.844 | g | ||
| SFA 6:0 | 0.177 | g | ||
| SFA 8:0 | 0.203 | g | ||
| SFA 10:0 | 0.412 | g | ||
| SFA 12:0 | 0.255 | g | ||
| SFA 14:0 | 2.683 | g | ||
| SFA 16:0 | 7.491 | g | ||
| SFA 18:0 | 2.88 | g | ||
| Fatty acids, total monounsaturated | 7.027 | g | ||
| MUFA 16:1 | 0.822 | g | ||
| MUFA 18:1 | 5.925 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.778 | g | ||
| PUFA 18:2 | 0.566 | g | ||
| PUFA 18:3 | 0.212 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Cholesterol   | 89 | mg | 29.67% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |