| Food Description: (fdcid: 170845) | Cheese, mozzarella, whole milk | 
| Food Category: | Dairy and Egg Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 50.01 | g | ||
| 能量 Energy   | 299 | kcal | 14.95% | 2,000 kcal | 
| Energy | 1249 | kJ | ||
| 蛋白质 Protein   | 22.17 | g | 44.34% | 50 g | 
| 总脂质 (脂肪) (Total lipid, fat)   | 22.14 | g | 28.38% | 78 g | 
| Ash | 3.28 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 钙 Calcium, Ca   | 505 | mg | 38.85% | 1,300 mg | 
| 铁 Iron, Fe   | 0.44 | mg | 2.44% | 18 mg | 
| 镁 Magnesium, Mg   | 20 | mg | 4.76% | 420 mg | 
| 磷 Phosphorus, P   | 354 | mg | 28.32% | 1,250 mg | 
| 钾 Potassium, K   | 76 | mg | 1.62% | 4,700 mg | 
| 钠 Sodium, Na   | 486 | mg | 21.13% | 2,300 mg | 
| 锌 Zinc, Zn   | 2.92 | mg | 26.55% | 11 mg | 
| 铜 Copper, Cu   | 0.011 | mg | 1.22% | 0.9 mg | 
| 锰 Manganese, Mn   | 0.03 | mg | 1.30% | 2.3 mg | 
| 硒 Selenium, Se   | 17 | µg | 30.91% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)   | 0 | mg | 0.00% | 90 mg | 
| 硫胺素 Thiamin (维生素 B1)   | 0.03 | mg | 2.50% | 1.2 mg | 
| 核黄素 Riboflavin (维生素 B2)   | 0.283 | mg | 21.77% | 1.3 mg | 
| 烟酸 Niacin (维生素 B3)   | 0.104 | mg | 0.65% | 16 mg | 
| 泛酸 Pantothenic acid  (维生素 B5)   | 0.141 | mg | 2.82% | 5 mg | 
| 维生素 B6 (Vitamin B6)   | 0.037 | mg | 2.18% | 1.7 mg | 
| 叶酸 Folate, total (维生素 B9)   | 7 | µg | 1.75% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 7 | µg | 1.75% | 400 µg | 
| Folate, DFE | 7 | µg | 1.75% | 400 µg | 
| 胆碱总量 Choline, total   | 15.4 | mg | 2.80% | 550 mg | 
| 维生素 B12 (Vitamin B12)   | 2.28 | µg | 95.00% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| 维生素 A , RAE (Vitamin A, RAE)   | 179 | µg | 19.89% | 900 µg | 
| Retinol | 174 | µg | ||
| Carotene, beta | 57 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| 维生素 A Vitamin A, IU   | 676 | IU | 13.52% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| 维生素 E (α-生育酚) Vitamin E alpha-tocopherol   | 0.19 | mg | 1.27% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| 维生素 D Vitamin D (D2 + D3), International Units   | 16 | IU | ||
| 维生素 D (D2 + D3) (Vitamin D, D2 + D3)   | 0.4 | µg | 2.00% | 20 µg | 
| Vitamin D3 (cholecalciferol) | 0.4 | µg | ||
| 维生素 K - 叶绿醌 (Vitamin K - phylloquinone)   | 2.3 | µg | 1.92% | 120 µg | 
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.515 | g | ||
| Threonine | 0.983 | g | ||
| Isoleucine | 1.135 | g | ||
| Leucine | 1.826 | g | ||
| Lysine | 0.965 | g | ||
| Methionine | 0.515 | g | ||
| Cystine | 0.115 | g | ||
| Phenylalanine | 1.011 | g | ||
| Tyrosine | 1.043 | g | ||
| Valine | 1.322 | g | ||
| Arginine | 0.515 | g | ||
| Histidine | 0.515 | g | ||
| Alanine | 0.707 | g | ||
| Aspartic acid | 1.633 | g | ||
| Glutamic acid | 4.458 | g | ||
| Glycine | 0.515 | g | ||
| Proline | 2.351 | g | ||
| Serine | 0.735 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 碳水化合物 Carbohydrate, by difference   | 2.4 | g | 0.87% | 275 g | 
| 纤维, 总膳食 (Fiber,  total dietary)   | 0 | g | 0.00% | 28 g | 
| 总糖类 Total Sugars   | 0 | g | 0.00% | 50 g | 
| Sucrose | 0 | g | ||
| Glucose | 0 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 总饱和脂肪酸 Fatty acids, total saturated   | 13.9 | g | 69.50% | 20 g | 
| SFA 4:0 | 0.805 | g | ||
| SFA 6:0 | 0.446 | g | ||
| SFA 8:0 | 0.257 | g | ||
| SFA 10:0 | 0.582 | g | ||
| SFA 12:0 | 0.69 | g | ||
| SFA 14:0 | 2.189 | g | ||
| SFA 16:0 | 5.331 | g | ||
| SFA 18:0 | 2.442 | g | ||
| Fatty acids, total monounsaturated | 6.573 | g | ||
| MUFA 16:1 | 0.597 | g | ||
| MUFA 18:1 | 5.649 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.765 | g | ||
| PUFA 18:2 | 0.393 | g | ||
| PUFA 18:3 | 0.372 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| 胆固醇 Cholesterol   | 79 | mg | 26.33% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |