| Food Description: (fdcid: 170687) | Buckwheat flour, whole-groat | 
| Food Category: | Cereal Grains and Pasta | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 11.15 | g | ||
| Energy   | 335 | kcal | 16.75% | 2,000 kcal | 
| Energy | 1402 | kJ | ||
| Protein   | 12.62 | g | 25.24% | 50 g | 
| Total lipid (fat)   | 3.1 | g | 3.97% | 78 g | 
| Ash | 2.54 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 41 | mg | 3.15% | 1,300 mg | 
| Iron, Fe   | 4.06 | mg | 22.56% | 18 mg | 
| Magnesium, Mg   | 251 | mg | 59.76% | 420 mg | 
| Phosphorus, P   | 337 | mg | 26.96% | 1,250 mg | 
| Potassium, K   | 577 | mg | 12.28% | 4,700 mg | 
| Sodium, Na   | 11 | mg | 0.48% | 2,300 mg | 
| Zinc, Zn   | 3.12 | mg | 28.36% | 11 mg | 
| Copper, Cu   | 0.515 | mg | 57.22% | 0.9 mg | 
| Manganese, Mn   | 2.03 | mg | 88.26% | 2.3 mg | 
| Selenium, Se   | 5.7 | µg | 10.36% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0 | mg | 0.00% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.417 | mg | 34.75% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.19 | mg | 14.62% | 1.3 mg | 
| Niacin (Vitamin B3)   | 6.15 | mg | 38.44% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.44 | mg | 8.80% | 5 mg | 
| Vitamin B6   | 0.582 | mg | 34.24% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 54 | µg | 13.50% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 54 | µg | 13.50% | 400 µg | 
| Folate, DFE | 54 | µg | 13.50% | 400 µg | 
| Choline, total   | 54.2 | mg | 9.85% | 550 mg | 
| Vitamin B12   | 0 | µg | 0.00% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 0 | µg | 0.00% | 900 µg | 
| Retinol | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 0 | IU | 0.00% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 220 | µg | ||
| Vitamin E (alpha-tocopherol)   | 0.32 | mg | 2.13% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Tocopherol, gamma | 7.14 | mg | ||
| Tocopherol, delta | 0.45 | mg | ||
| Vitamin D (D2 + D3), International Units   | 0 | IU | ||
| Vitamin D (D2 + D3)   | 0 | µg | 0.00% | 20 µg | 
| Vitamin K (phylloquinone)   | 7 | µg | 5.83% | 120 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.183 | g | ||
| Threonine | 0.482 | g | ||
| Isoleucine | 0.474 | g | ||
| Leucine | 0.792 | g | ||
| Lysine | 0.64 | g | ||
| Methionine | 0.164 | g | ||
| Cystine | 0.218 | g | ||
| Phenylalanine | 0.495 | g | ||
| Tyrosine | 0.23 | g | ||
| Valine | 0.646 | g | ||
| Arginine | 0.935 | g | ||
| Histidine | 0.294 | g | ||
| Alanine | 0.712 | g | ||
| Aspartic acid | 1.078 | g | ||
| Glutamic acid | 1.948 | g | ||
| Glycine | 0.981 | g | ||
| Proline | 0.482 | g | ||
| Serine | 0.652 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 70.59 | g | 25.67% | 275 g | 
| Fiber, total dietary   | 10 | g | 35.71% | 28 g | 
| Total Sugars   | 2.6 | g | 5.20% | 50 g | 
| Sucrose | 1.7 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 0.677 | g | 3.39% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0.032 | g | ||
| SFA 10:0 | 0.016 | g | ||
| SFA 12:0 | 0.009 | g | ||
| SFA 14:0 | 0.023 | g | ||
| SFA 16:0 | 0.411 | g | ||
| SFA 18:0 | 0.043 | g | ||
| Fatty acids, total monounsaturated | 0.949 | g | ||
| MUFA 16:1 | 0.021 | g | ||
| MUFA 18:1 | 0.902 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0.011 | g | ||
| Fatty acids, total polyunsaturated | 0.949 | g | ||
| PUFA 18:2 | 0.877 | g | ||
| PUFA 18:3 | 0.071 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Cholesterol   | 0 | mg | 0.00% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |