| 食物描述: (fdcid: 170500) | Carrot, dehydrated | 
| 食品类别: | 蔬菜及蔬菜制品 | 
| 食物营养成分详情 | 
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 4 | g | ||
| Energy   | 341 | kcal | 17.05% | 2,000 kcal | 
| Energy | 1427 | kJ | ||
| Protein   | 8.1 | g | 16.20% | 50 g | 
| Total lipid (fat)   | 1.49 | g | 1.91% | 78 g | 
| Ash | 6.84 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Calcium, Ca   | 212 | mg | 16.31% | 1,300 mg | 
| Iron, Fe   | 3.93 | mg | 21.83% | 18 mg | 
| Magnesium, Mg   | 118 | mg | 28.10% | 420 mg | 
| Phosphorus, P   | 346 | mg | 27.68% | 1,250 mg | 
| Potassium, K   | 2540 | mg | 54.04% | 4,700 mg | 
| Sodium, Na   | 275 | mg | 11.96% | 2,300 mg | 
| Zinc, Zn   | 1.57 | mg | 14.27% | 11 mg | 
| Copper, Cu   | 0.37 | mg | 41.11% | 0.9 mg | 
| Manganese, Mn   | 1.116 | mg | 48.52% | 2.3 mg | 
| Selenium, Se   | 8.6 | µg | 15.64% | 55 µg | 
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Vitamin C, total ascorbic acid   | 14.6 | mg | 16.22% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.534 | mg | 44.50% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.417 | mg | 32.08% | 1.3 mg | 
| Niacin (Vitamin B3)   | 6.567 | mg | 41.04% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 1.471 | mg | 29.42% | 5 mg | 
| Vitamin B6   | 1.04 | mg | 61.18% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 55 | µg | 13.75% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 55 | µg | 13.75% | 400 µg | 
| Folate, DFE | 55 | µg | 13.75% | 400 µg | 
| Choline, total   | 72.1 | mg | 13.11% | 550 mg | 
| Vitamin B12   | 0 | µg | 0.00% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 3423 | µg | 380.33% | 900 µg | 
| Retinol | 0 | µg | ||
| Carotene, beta | 33954 | µg | ||
| Carotene, alpha | 14251 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 68466 | IU | 1,369.32% | 5,000 IU | 
| Lycopene | 3 | µg | ||
| Lutein + zeaxanthin | 1051 | µg | ||
| Vitamin E (alpha-tocopherol)   | 5.45 | mg | 36.33% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Vitamin D (D2 + D3), International Units   | 0 | IU | ||
| Vitamin D (D2 + D3)   | 0 | µg | 0.00% | 20 µg | 
| Vitamin K (phylloquinone)   | 108 | µg | 90.00% | 120 µg | 
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.087 | g | ||
| Threonine | 0.299 | g | ||
| Isoleucine | 0.323 | g | ||
| Leucine | 0.338 | g | ||
| Lysine | 0.315 | g | ||
| Methionine | 0.056 | g | ||
| Cystine | 0.063 | g | ||
| Phenylalanine | 0.251 | g | ||
| Tyrosine | 0.157 | g | ||
| Valine | 0.346 | g | ||
| Arginine | 0.338 | g | ||
| Histidine | 0.126 | g | ||
| Alanine | 0.464 | g | ||
| Aspartic acid | 1.077 | g | ||
| Glutamic acid | 1.589 | g | ||
| Proline | 0.228 | g | ||
| Serine | 0.275 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Carbohydrate, by difference   | 79.57 | g | 28.93% | 275 g | 
| Fiber, total dietary   | 23.6 | g | 84.29% | 28 g | 
| Total Sugars   | 38.82 | g | 77.64% | 50 g | 
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Fatty acids, total saturated   | 0.256 | g | 1.28% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.019 | g | ||
| SFA 14:0 | 0.009 | g | ||
| SFA 16:0 | 0.218 | g | ||
| SFA 18:0 | 0.009 | g | ||
| Fatty acids, total monounsaturated | 0.076 | g | ||
| MUFA 16:1 | 0.019 | g | ||
| MUFA 18:1 | 0.057 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.73 | g | ||
| PUFA 18:2 | 0.635 | g | ||
| PUFA 18:3 | 0.095 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Fatty acids, total trans   | 0 | g | ||
| Cholesterol   | 0 | mg | 0.00% | 300 mg | 
| Phytosterols | 94 | mg | ||
|   | 食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | 
|   | 饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | 营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |