Food Nutrition Facts: Peppers, hot chili, green, raw

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

40

% Daily Value*
Total Fat 0.2g	0.3%
Saturated Fat 0.02g	0.1%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 7mg	0.3%
Total Carbohydrate 9.46g	3.4%
Dietary Fiber 1.5g	5.4%
Total Sugars 5.1g Includes 0g Added Sugars 0%
Protein 2g	4%

Vitamin D 0mcg	0%
Calcium 18mg	1.4%
Iron 1.2mg	6.7%
Potassium 340mg	7.2%
Vitamin A 59 mcg	6.6%
Vitamin C 242.5mg	269.4%
Thiamin 0.09mg	7.5%
Riboflavin 0.09mg	6.9%
Niacin 0.95mg	5.9%
Vitamin B6 0.28mg	16.4%
Folate 23mcg DFE	5.8%
Phosphorus 46mg	3.7%
Magnesium 25mg	6%
Zinc 0.3mg	2.7%
Choline 11.1mg	2%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	9.46	37.84	79.4%	45-65%
Protein	2	8.00	16.8%	10-35%
Total Fat	0.2	1.80	3.8%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Vitamin C, total ascorbic acid	242.5 mg	269.44%
Vitamin A, IU	1,179 IU	23.58%
Copper, Cu	0.174 mg	19.33%
Vitamin B6	0.278 mg	16.35%
Vitamin K (phylloquinone)	14.3 µg	11.92%
Manganese, Mn	0.237 mg	10.30%