Food Nutrition Facts:
Tomatoes, red, ripe, raw, year round average

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

18

% Daily Value*
Total Fat 0.2g	0.3%
Saturated Fat 0.03g	0.1%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 5mg	0.2%
Total Carbohydrate 3.89g	1.4%
Dietary Fiber 1.2g	4.3%
Total Sugars 2.63g Includes 0g Added Sugars 0%
Protein 0.88g	1.8%

Vitamin D 0mcg	0%
Calcium 10mg	0.8%
Iron 0.27mg	1.5%
Potassium 237mg	5%
Vitamin A 42 mcg	4.7%
Vitamin C 13.7mg	15.2%
Thiamin 0.04mg	3.1%
Riboflavin 0.02mg	1.5%
Niacin 0.59mg	3.7%
Vitamin B6 0.08mg	4.7%
Folate 15mcg DFE	3.8%
Phosphorus 24mg	1.9%
Magnesium 11mg	2.6%
Zinc 0.17mg	1.5%
Choline 6.7mg	1.2%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	3.89	15.56	74.5%	45-65%
Protein	0.88	3.52	16.9%	10-35%
Total Fat	0.2	1.80	8.6%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Vitamin A, IU	833 IU	16.66%
Vitamin C, total ascorbic acid	13.7 mg	15.22%