食物营养成分:
西红柿，番茄，红色，成熟，生的
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食物描述:
(fdcid: 170457)
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西红柿，番茄，红色，成熟，生的 (Tomatoes, red, ripe, raw, year round average) |
| 科学名称: | Solanum lycopersicum |
| 食品类别: | 蔬菜及蔬菜制品 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 94.52 | g | ||
Energy
|
18 | kcal | 0.90% | 2,000 kcal |
| Energy | 74 | kJ | ||
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Protein
|
0.88 | g | 1.76% | 50 g |
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Total lipid (fat)
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0.2 | g | 0.26% | 78 g |
| Ash | 0.5 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Calcium, Ca
|
10 | mg | 0.77% | 1,300 mg |
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Iron, Fe
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0.27 | mg | 1.50% | 18 mg |
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Magnesium, Mg
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11 | mg | 2.62% | 420 mg |
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Phosphorus, P
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24 | mg | 1.92% | 1,250 mg |
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Potassium, K
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237 | mg | 5.04% | 4,700 mg |
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Sodium, Na
|
5 | mg | 0.22% | 2,300 mg |
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Zinc, Zn
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0.17 | mg | 1.55% | 11 mg |
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Copper, Cu
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0.059 | mg | 6.56% | 0.9 mg |
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Manganese, Mn
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0.114 | mg | 4.96% | 2.3 mg |
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Selenium, Se
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0 | µg | 0.00% | 55 µg |
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Fluoride, F
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2.3 | µg | ||
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Vitamin C, total ascorbic acid
|
13.7 | mg | 15.22% | 90 mg |
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Thiamin (Vitamin B1)
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0.037 | mg | 3.08% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.019 | mg | 1.46% | 1.3 mg |
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Niacin (Vitamin B3)
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0.594 | mg | 3.71% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.089 | mg | 1.78% | 5 mg |
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Vitamin B6
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0.08 | mg | 4.71% | 1.7 mg |
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Folate, total (Vitamin B9)
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15 | µg | 3.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 15 | µg | 3.75% | 400 µg |
| Folate, DFE | 15 | µg | 3.75% | 400 µg |
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Choline, total
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6.7 | mg | 1.22% | 550 mg |
| Betaine | 0.1 | mg | ||
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
|
42 | µg | 4.67% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 449 | µg | ||
| Carotene, alpha | 101 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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833 | IU | 16.66% | 5,000 IU |
| Lycopene | 2573 | µg | ||
| Lutein + zeaxanthin | 123 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.54 | mg | 3.60% | 15 mg |
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0.01 | mg | ||
| Tocopherol, gamma | 0.12 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0.01 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
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Vitamin K (phylloquinone)
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7.9 | µg | 6.58% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
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| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.006 | g | ||
| Threonine | 0.027 | g | ||
| Isoleucine | 0.018 | g | ||
| Leucine | 0.025 | g | ||
| Lysine | 0.027 | g | ||
| Methionine | 0.006 | g | ||
| Cystine | 0.009 | g | ||
| Phenylalanine | 0.027 | g | ||
| Tyrosine | 0.014 | g | ||
| Valine | 0.018 | g | ||
| Arginine | 0.021 | g | ||
| Histidine | 0.014 | g | ||
| Alanine | 0.027 | g | ||
| Aspartic acid | 0.135 | g | ||
| Glutamic acid | 0.431 | g | ||
| Glycine | 0.019 | g | ||
| Proline | 0.015 | g | ||
| Serine | 0.026 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Carbohydrate, by difference
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3.89 | g | 1.41% | 275 g |
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Fiber, total dietary
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1.2 | g | 4.29% | 28 g |
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Total Sugars
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2.63 | g | 5.26% | 50 g |
| Sucrose | 0 | g | ||
| Glucose | 1.25 | g | ||
| Fructose | 1.37 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Starch | 0 | g | ||
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Fatty acids, total saturated
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0.028 | g | 0.14% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0 | g | ||
| SFA 16:0 | 0.02 | g | ||
| SFA 18:0 | 0.008 | g | ||
| Fatty acids, total monounsaturated | 0.031 | g | ||
| MUFA 16:1 | 0.001 | g | ||
| MUFA 18:1 | 0.03 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.083 | g | ||
| PUFA 18:2 | 0.08 | g | ||
| PUFA 18:3 | 0.003 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
| Phytosterols | 7 | mg | ||
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量：营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局（USFDA）营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |