| Food Description: (fdcid: 170227) | Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | 
| Food Category: | Beef Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 65.9 | g | ||
| Energy   | 169 | kcal | 8.45% | 2,000 kcal | 
| Energy | 707 | kJ | ||
| Protein   | 28.29 | g | 56.58% | 50 g | 
| Total lipid (fat)   | 5.33 | g | 6.83% | 78 g | 
| Ash | 1.13 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 6 | mg | 0.46% | 1,300 mg | 
| Iron, Fe   | 2.35 | mg | 13.06% | 18 mg | 
| Magnesium, Mg   | 19 | mg | 4.52% | 420 mg | 
| Phosphorus, P   | 183 | mg | 14.64% | 1,250 mg | 
| Potassium, K   | 238 | mg | 5.06% | 4,700 mg | 
| Sodium, Na   | 38 | mg | 1.65% | 2,300 mg | 
| Zinc, Zn   | 4.92 | mg | 44.73% | 11 mg | 
| Copper, Cu   | 0.079 | mg | 8.78% | 0.9 mg | 
| Manganese, Mn   | 0.01 | mg | 0.43% | 2.3 mg | 
| Selenium, Se   | 35.7 | µg | 64.91% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0 | mg | 0.00% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.068 | mg | 5.67% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.153 | mg | 11.77% | 1.3 mg | 
| Niacin (Vitamin B3)   | 4.865 | mg | 30.41% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.557 | mg | 11.14% | 5 mg | 
| Vitamin B6   | 0.373 | mg | 21.94% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 9 | µg | 2.25% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 9 | µg | 2.25% | 400 µg | 
| Folate, DFE | 9 | µg | 2.25% | 400 µg | 
| Choline, total   | 107.7 | mg | 19.58% | 550 mg | 
| Betaine | 14.2 | mg | ||
| Vitamin B12   | 1.45 | µg | 60.42% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 0 | µg | 0.00% | 900 µg | 
| Retinol | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 0 | IU | 0.00% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| Vitamin E (alpha-tocopherol)   | 0.36 | mg | 2.40% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Vitamin K (phylloquinone)   | 1.3 | µg | 1.08% | 120 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.186 | g | ||
| Threonine | 1.13 | g | ||
| Isoleucine | 1.287 | g | ||
| Leucine | 2.25 | g | ||
| Lysine | 2.39 | g | ||
| Methionine | 0.737 | g | ||
| Cystine | 0.365 | g | ||
| Phenylalanine | 1.117 | g | ||
| Tyrosine | 0.901 | g | ||
| Valine | 1.403 | g | ||
| Arginine | 1.829 | g | ||
| Histidine | 0.903 | g | ||
| Alanine | 1.72 | g | ||
| Aspartic acid | 2.576 | g | ||
| Glutamic acid | 4.246 | g | ||
| Glycine | 1.722 | g | ||
| Proline | 1.348 | g | ||
| Serine | 1.114 | g | ||
| Hydroxyproline | 0.297 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 0 | g | 0.00% | 275 g | 
| Fiber, total dietary   | 0 | g | 0.00% | 28 g | 
| Total Sugars   | 0 | g | 0.00% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 1.86 | g | 9.30% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.138 | g | ||
| SFA 16:0 | 1.151 | g | ||
| SFA 18:0 | 0.571 | g | ||
| Fatty acids, total monounsaturated | 2.247 | g | ||
| MUFA 16:1 | 0.208 | g | ||
| MUFA 18:1 | 2.039 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.199 | g | ||
| PUFA 18:2 | 0.155 | g | ||
| PUFA 18:3 | 0.015 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0.029 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Cholesterol   | 76 | mg | 25.33% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |