| Food Description: (fdcid: 170224) | Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | 
| Food Category: | Beef Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 63.54 | g | ||
| 能量 Energy   | 199 | kcal | 9.95% | 2,000 kcal | 
| Energy | 832 | kJ | ||
| 蛋白质 Protein   | 26.76 | g | 53.52% | 50 g | 
| 总脂质 (脂肪) (Total lipid, fat)   | 9.37 | g | 12.01% | 78 g | 
| Ash | 1.06 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 钙 Calcium, Ca   | 6 | mg | 0.46% | 1,300 mg | 
| 铁 Iron, Fe   | 2.2 | mg | 12.22% | 18 mg | 
| 镁 Magnesium, Mg   | 17 | mg | 4.05% | 420 mg | 
| 磷 Phosphorus, P   | 162 | mg | 12.96% | 1,250 mg | 
| 钾 Potassium, K   | 215 | mg | 4.57% | 4,700 mg | 
| 钠 Sodium, Na   | 35 | mg | 1.52% | 2,300 mg | 
| 锌 Zinc, Zn   | 4.41 | mg | 40.09% | 11 mg | 
| 铜 Copper, Cu   | 0.058 | mg | 6.44% | 0.9 mg | 
| 锰 Manganese, Mn   | 0.009 | mg | 0.39% | 2.3 mg | 
| 硒 Selenium, Se   | 28.1 | µg | 51.09% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)   | 0 | mg | 0.00% | 90 mg | 
| 硫胺素 Thiamin (维生素 B1)   | 0.056 | mg | 4.67% | 1.2 mg | 
| 核黄素 Riboflavin (维生素 B2)   | 0.15 | mg | 11.54% | 1.3 mg | 
| 烟酸 Niacin (维生素 B3)   | 4.839 | mg | 30.24% | 16 mg | 
| 泛酸 Pantothenic acid  (维生素 B5)   | 0.527 | mg | 10.54% | 5 mg | 
| 维生素 B6 (Vitamin B6)   | 0.352 | mg | 20.71% | 1.7 mg | 
| 叶酸 Folate, total (维生素 B9)   | 8 | µg | 2.00% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 8 | µg | 2.00% | 400 µg | 
| Folate, DFE | 8 | µg | 2.00% | 400 µg | 
| 胆碱总量 Choline, total   | 101.9 | mg | 18.53% | 550 mg | 
| Betaine | 13.4 | mg | ||
| 维生素 B12 (Vitamin B12)   | 1.61 | µg | 67.08% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| 维生素 A , RAE (Vitamin A, RAE)   | 0 | µg | 0.00% | 900 µg | 
| Retinol | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| 维生素 A Vitamin A, IU   | 0 | IU | 0.00% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| 维生素 E (α-生育酚) Vitamin E alpha-tocopherol   | 0.39 | mg | 2.60% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| 维生素 K - 叶绿醌 (Vitamin K - phylloquinone)   | 1.4 | µg | 1.17% | 120 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.176 | g | ||
| Threonine | 1.069 | g | ||
| Isoleucine | 1.218 | g | ||
| Leucine | 2.129 | g | ||
| Lysine | 2.262 | g | ||
| Methionine | 0.697 | g | ||
| Cystine | 0.345 | g | ||
| Phenylalanine | 1.057 | g | ||
| Tyrosine | 0.853 | g | ||
| Valine | 1.328 | g | ||
| Arginine | 1.731 | g | ||
| Histidine | 0.854 | g | ||
| Alanine | 1.627 | g | ||
| Aspartic acid | 2.438 | g | ||
| Glutamic acid | 4.018 | g | ||
| Glycine | 1.63 | g | ||
| Proline | 1.276 | g | ||
| Serine | 1.054 | g | ||
| Hydroxyproline | 0.281 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 碳水化合物 Carbohydrate, by difference   | 0 | g | 0.00% | 275 g | 
| 纤维, 总膳食 (Fiber,  total dietary)   | 0 | g | 0.00% | 28 g | 
| 总糖类 Total Sugars   | 0 | g | 0.00% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 总饱和脂肪酸 Fatty acids, total saturated   | 3.366 | g | 16.83% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.009 | g | ||
| SFA 12:0 | 0.009 | g | ||
| SFA 14:0 | 0.255 | g | ||
| SFA 16:0 | 2.087 | g | ||
| SFA 18:0 | 1.007 | g | ||
| Fatty acids, total monounsaturated | 3.966 | g | ||
| MUFA 16:1 | 0.374 | g | ||
| MUFA 18:1 | 3.588 | g | ||
| MUFA 20:1 | 0.004 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.353 | g | ||
| PUFA 18:2 | 0.264 | g | ||
| PUFA 18:3 | 0.047 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0.043 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| 胆固醇 Cholesterol   | 81 | mg | 27.00% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |