| Food Description: (fdcid: 169881) | Candies, chocolate covered, low sugar or low calorie | 
| Food Category: | Sweets | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 4 | g | ||
| Energy   | 590 | kcal | 29.50% | 2,000 kcal | 
| Energy | 2467 | kJ | ||
| Protein   | 12.39 | g | 24.78% | 50 g | 
| Total lipid (fat)   | 43.27 | g | 55.47% | 78 g | 
| Ash | 2.67 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 285 | mg | 21.92% | 1,300 mg | 
| Iron, Fe   | 1.45 | mg | 8.06% | 18 mg | 
| Magnesium, Mg   | 129 | mg | 30.71% | 420 mg | 
| Phosphorus, P   | 332 | mg | 26.56% | 1,250 mg | 
| Potassium, K   | 606 | mg | 12.89% | 4,700 mg | 
| Sodium, Na   | 111 | mg | 4.83% | 2,300 mg | 
| Zinc, Zn   | 2.47 | mg | 22.45% | 11 mg | 
| Copper, Cu   | 0.85 | mg | 94.44% | 0.9 mg | 
| Manganese, Mn   | 0.888 | mg | 38.61% | 2.3 mg | 
| Selenium, Se   | 4.9 | µg | 8.91% | 55 µg | 
| Fluoride, F   | 12.9 | µg | ||
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 1.4 | mg | 1.56% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.2 | mg | 16.67% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.48 | mg | 36.92% | 1.3 mg | 
| Niacin (Vitamin B3)   | 2.26 | mg | 14.12% | 16 mg | 
| Vitamin B6   | 0.18 | mg | 10.59% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 25 | µg | 6.25% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 25 | µg | 6.25% | 400 µg | 
| Folate, DFE | 25 | µg | 6.25% | 400 µg | 
| Choline, total   | 50.1 | mg | 9.11% | 550 mg | 
| Vitamin B12   | 0.85 | µg | 35.42% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 55 | µg | 6.11% | 900 µg | 
| Retinol | 54 | µg | ||
| Carotene, beta | 13 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 204 | IU | 4.08% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 6 | µg | ||
| Vitamin E (alpha-tocopherol)   | 2.61 | mg | 17.40% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Vitamin D (D2 + D3), International Units   | 3 | IU | ||
| Vitamin D (D2 + D3)   | 0.1 | µg | 0.50% | 20 µg | 
| Vitamin D3 (cholecalciferol) | 0.1 | µg | ||
| Vitamin K (phylloquinone)   | 7.5 | µg | 6.25% | 120 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 9 | mg | ||
| Theobromine | 150 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 37.68 | g | 13.70% | 275 g | 
| Fiber, total dietary   | 3.5 | g | 12.50% | 28 g | 
| Total Sugars   | 14.63 | g | 29.26% | 50 g | 
| Starch | 0.44 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 21.723 | g | 108.61% | 20 g | 
| SFA 4:0 | 0.221 | g | ||
| SFA 6:0 | 0.144 | g | ||
| SFA 8:0 | 0.656 | g | ||
| SFA 10:0 | 0.685 | g | ||
| SFA 12:0 | 5.079 | g | ||
| SFA 13:0 | 0 | g | ||
| SFA 14:0 | 2.415 | g | ||
| SFA 15:0 | 0 | g | ||
| SFA 16:0 | 6.912 | g | ||
| SFA 17:0 | 0.035 | g | ||
| SFA 18:0 | 5.369 | g | ||
| SFA 20:0 | 0.101 | g | ||
| SFA 22:0 | 0.069 | g | ||
| SFA 24:0 | 0.036 | g | ||
| Fatty acids, total monounsaturated | 10.884 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.194 | g | ||
| MUFA 17:1 | 0.004 | g | ||
| MUFA 18:1 | 10.644 | g | ||
| MUFA 20:1 | 0.041 | g | ||
| MUFA 22:1 | 0.002 | g | ||
| Fatty acids, total polyunsaturated | 4.349 | g | ||
| PUFA 18:2 | 4.151 | g | ||
| PUFA 18:3 | 0.197 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:4 | 0.001 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:4 | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Fatty acids, total trans   | 0.121 | g | ||
| Cholesterol   | 22 | mg | 7.33% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |