Food Description:
(fdcid: 169531)
|
Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled |
Food Category: | Beef Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 59.59 | g | ||
Energy
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204 | kcal | 10.20% | 2,000 kcal |
Energy | 852 | kJ | ||
Protein
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30.67 | g | 61.34% | 50 g |
Total lipid (fat)
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9 | g | 11.54% | 78 g |
Ash | 1.16 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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7 | mg | 0.54% | 1,300 mg |
Iron, Fe
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2.53 | mg | 14.06% | 18 mg |
Magnesium, Mg
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20 | mg | 4.76% | 420 mg |
Phosphorus, P
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193 | mg | 15.44% | 1,250 mg |
Potassium, K
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252 | mg | 5.36% | 4,700 mg |
Sodium, Na
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41 | mg | 1.78% | 2,300 mg |
Zinc, Zn
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5.2 | mg | 47.27% | 11 mg |
Copper, Cu
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0.074 | mg | 8.22% | 0.9 mg |
Manganese, Mn
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0.011 | mg | 0.48% | 2.3 mg |
Selenium, Se
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31.7 | µg | 57.64% | 55 µg |
Fluoride, F
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22.4 | µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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0.07 | mg | 5.83% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.163 | mg | 12.54% | 1.3 mg |
Niacin (Vitamin B3)
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5.36 | mg | 33.50% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.605 | mg | 12.10% | 5 mg |
Vitamin B6
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0.403 | mg | 23.71% | 1.7 mg |
Folate, total (Vitamin B9)
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10 | µg | 2.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 10 | µg | 2.50% | 400 µg |
Folate, DFE | 10 | µg | 2.50% | 400 µg |
Choline, total
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116.8 | mg | 21.24% | 550 mg |
Betaine | 15.3 | mg | ||
Vitamin B12
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1.71 | µg | 71.25% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol)
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0.43 | mg | 2.87% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0 | mg | ||
Tocopherol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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6 | IU | ||
Vitamin D (D2 + D3)
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0.1 | µg | 0.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.1 | µg | ||
Vitamin K (phylloquinone)
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1.5 | µg | 1.25% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.202 | g | ||
Threonine | 1.225 | g | ||
Isoleucine | 1.395 | g | ||
Leucine | 2.439 | g | ||
Lysine | 2.592 | g | ||
Methionine | 0.799 | g | ||
Cystine | 0.396 | g | ||
Phenylalanine | 1.211 | g | ||
Tyrosine | 0.977 | g | ||
Valine | 1.521 | g | ||
Arginine | 1.983 | g | ||
Histidine | 0.979 | g | ||
Alanine | 1.864 | g | ||
Aspartic acid | 2.793 | g | ||
Glutamic acid | 4.604 | g | ||
Glycine | 1.867 | g | ||
Proline | 1.462 | g | ||
Serine | 1.208 | g | ||
Hydroxyproline | 0.321 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
Fiber, total dietary
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0 | g | 0.00% | 28 g |
Total Sugars
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0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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3.415 | g | 17.08% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0.019 | g | ||
SFA 12:0 | 0.019 | g | ||
SFA 14:0 | 0.267 | g | ||
SFA 16:0 | 2.129 | g | ||
SFA 18:0 | 0.98 | g | ||
Fatty acids, total monounsaturated | 3.837 | g | ||
MUFA 16:1 | 0.38 | g | ||
MUFA 18:1 | 3.444 | g | ||
MUFA 20:1 | 0.014 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.367 | g | ||
PUFA 18:2 | 0.238 | g | ||
PUFA 18:3 | 0.087 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0.022 | g | ||
PUFA 20:5 n-3 (EPA) | 0.003 | g | ||
PUFA 22:5 n-3 (DPA) | 0.016 | g | ||
PUFA 22:6 n-3 (DHA) | 0.001 | g | ||
Cholesterol
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90 | mg | 30.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |