| Food Description: (fdcid: 169522) | Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | 
| Food Category: | Beef Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 62.1 | g | ||
| Energy   | 212 | kcal | 10.60% | 2,000 kcal | 
| Energy | 888 | kJ | ||
| Protein   | 26.77 | g | 53.54% | 50 g | 
| Total lipid (fat)   | 10.85 | g | 13.91% | 78 g | 
| Ash | 1.08 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 7 | mg | 0.54% | 1,300 mg | 
| Iron, Fe   | 2.16 | mg | 12.00% | 18 mg | 
| Magnesium, Mg   | 18 | mg | 4.29% | 420 mg | 
| Phosphorus, P   | 170 | mg | 13.60% | 1,250 mg | 
| Potassium, K   | 219 | mg | 4.66% | 4,700 mg | 
| Sodium, Na   | 35 | mg | 1.52% | 2,300 mg | 
| Zinc, Zn   | 4.56 | mg | 41.45% | 11 mg | 
| Copper, Cu   | 0.069 | mg | 7.67% | 0.9 mg | 
| Manganese, Mn   | 0.01 | mg | 0.43% | 2.3 mg | 
| Selenium, Se   | 26.6 | µg | 48.36% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0 | mg | 0.00% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.067 | mg | 5.58% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.134 | mg | 10.31% | 1.3 mg | 
| Niacin (Vitamin B3)   | 4.517 | mg | 28.23% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.528 | mg | 10.56% | 5 mg | 
| Vitamin B6   | 0.352 | mg | 20.71% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 8 | µg | 2.00% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 8 | µg | 2.00% | 400 µg | 
| Folate, DFE | 8 | µg | 2.00% | 400 µg | 
| Choline, total   | 102 | mg | 18.55% | 550 mg | 
| Betaine | 13.4 | mg | ||
| Vitamin B12   | 1.37 | µg | 57.08% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 0 | µg | 0.00% | 900 µg | 
| Retinol | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 0 | IU | 0.00% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| Vitamin E (alpha-tocopherol)   | 0.4 | mg | 2.67% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Vitamin K (phylloquinone)   | 1.4 | µg | 1.17% | 120 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.18 | g | ||
| Threonine | 1.091 | g | ||
| Isoleucine | 1.243 | g | ||
| Leucine | 2.173 | g | ||
| Lysine | 2.309 | g | ||
| Methionine | 0.711 | g | ||
| Cystine | 0.353 | g | ||
| Phenylalanine | 1.079 | g | ||
| Tyrosine | 0.871 | g | ||
| Valine | 1.355 | g | ||
| Arginine | 1.767 | g | ||
| Histidine | 0.872 | g | ||
| Alanine | 1.661 | g | ||
| Aspartic acid | 2.489 | g | ||
| Glutamic acid | 4.101 | g | ||
| Glycine | 1.664 | g | ||
| Proline | 1.302 | g | ||
| Serine | 1.076 | g | ||
| Hydroxyproline | 0.287 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 0 | g | 0.00% | 275 g | 
| Fiber, total dietary   | 0 | g | 0.00% | 28 g | 
| Total Sugars   | 0 | g | 0.00% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 4.116 | g | 20.58% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.023 | g | ||
| SFA 12:0 | 0.023 | g | ||
| SFA 14:0 | 0.322 | g | ||
| SFA 16:0 | 2.566 | g | ||
| SFA 18:0 | 1.181 | g | ||
| Fatty acids, total monounsaturated | 4.625 | g | ||
| MUFA 16:1 | 0.458 | g | ||
| MUFA 18:1 | 4.15 | g | ||
| MUFA 20:1 | 0.017 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.418 | g | ||
| PUFA 18:2 | 0.287 | g | ||
| PUFA 18:3 | 0.105 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0.026 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Cholesterol   | 84 | mg | 28.00% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |