| Food Description: (fdcid: 169520) | Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | 
| Food Category: | Beef Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 54.97 | g | ||
| Energy   | 247 | kcal | 12.35% | 2,000 kcal | 
| Energy | 1033 | kJ | ||
| Protein   | 32.76 | g | 65.52% | 50 g | 
| Total lipid (fat)   | 11.87 | g | 15.22% | 78 g | 
| Ash | 0.98 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 8 | mg | 0.62% | 1,300 mg | 
| Iron, Fe   | 2.67 | mg | 14.83% | 18 mg | 
| Magnesium, Mg   | 21 | mg | 5.00% | 420 mg | 
| Phosphorus, P   | 204 | mg | 16.32% | 1,250 mg | 
| Potassium, K   | 266 | mg | 5.66% | 4,700 mg | 
| Sodium, Na   | 43 | mg | 1.87% | 2,300 mg | 
| Zinc, Zn   | 5.49 | mg | 49.91% | 11 mg | 
| Copper, Cu   | 0.078 | mg | 8.67% | 0.9 mg | 
| Manganese, Mn   | 0.011 | mg | 0.48% | 2.3 mg | 
| Selenium, Se   | 33.5 | µg | 60.91% | 55 µg | 
| Fluoride, F   | 22.4 | µg | ||
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0 | mg | 0.00% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.075 | mg | 6.25% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.174 | mg | 13.38% | 1.3 mg | 
| Niacin (Vitamin B3)   | 5.726 | mg | 35.79% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.646 | mg | 12.92% | 5 mg | 
| Vitamin B6   | 0.43 | mg | 25.29% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 10 | µg | 2.50% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 10 | µg | 2.50% | 400 µg | 
| Folate, DFE | 10 | µg | 2.50% | 400 µg | 
| Choline, total   | 124.8 | mg | 22.69% | 550 mg | 
| Betaine | 16.4 | mg | ||
| Vitamin B12   | 1.82 | µg | 75.83% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 0 | µg | 0.00% | 900 µg | 
| Retinol | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 0 | IU | 0.00% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| Vitamin E (alpha-tocopherol)   | 0.48 | mg | 3.20% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Vitamin D (D2 + D3), International Units   | 8 | IU | ||
| Vitamin D (D2 + D3)   | 0.2 | µg | 1.00% | 20 µg | 
| Vitamin D3 (cholecalciferol) | 0.2 | µg | ||
| Vitamin K (phylloquinone)   | 1.7 | µg | 1.42% | 120 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.215 | g | ||
| Threonine | 1.309 | g | ||
| Isoleucine | 1.49 | g | ||
| Leucine | 2.606 | g | ||
| Lysine | 2.769 | g | ||
| Methionine | 0.853 | g | ||
| Cystine | 0.423 | g | ||
| Phenylalanine | 1.294 | g | ||
| Tyrosine | 1.044 | g | ||
| Valine | 1.625 | g | ||
| Arginine | 2.118 | g | ||
| Histidine | 1.046 | g | ||
| Alanine | 1.992 | g | ||
| Aspartic acid | 2.984 | g | ||
| Glutamic acid | 4.918 | g | ||
| Glycine | 1.995 | g | ||
| Proline | 1.562 | g | ||
| Serine | 1.29 | g | ||
| Hydroxyproline | 0.344 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 0 | g | 0.00% | 275 g | 
| Fiber, total dietary   | 0 | g | 0.00% | 28 g | 
| Total Sugars   | 0 | g | 0.00% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 4.506 | g | 22.53% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.026 | g | ||
| SFA 12:0 | 0.026 | g | ||
| SFA 14:0 | 0.352 | g | ||
| SFA 16:0 | 2.81 | g | ||
| SFA 18:0 | 1.293 | g | ||
| Fatty acids, total monounsaturated | 5.064 | g | ||
| MUFA 16:1 | 0.501 | g | ||
| MUFA 18:1 | 4.544 | g | ||
| MUFA 20:1 | 0.018 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.478 | g | ||
| PUFA 18:2 | 0.315 | g | ||
| PUFA 18:3 | 0.114 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0.029 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.003 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.016 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.001 | g | ||
| Cholesterol   | 100 | mg | 33.33% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |