| Food Description: (fdcid: 168913) | Wheat flours, bread, unenriched | 
| Food Category: | Cereal Grains and Pasta | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 13.36 | g | ||
| 能量 Energy   | 361 | kcal | 18.05% | 2,000 kcal | 
| Energy | 1510 | kJ | ||
| 蛋白质 Protein   | 11.98 | g | 23.96% | 50 g | 
| 总脂质 (脂肪) (Total lipid, fat)   | 1.66 | g | 2.13% | 78 g | 
| Ash | 0.47 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 钙 Calcium, Ca   | 15 | mg | 1.15% | 1,300 mg | 
| 铁 Iron, Fe   | 0.9 | mg | 5.00% | 18 mg | 
| 镁 Magnesium, Mg   | 25 | mg | 5.95% | 420 mg | 
| 磷 Phosphorus, P   | 97 | mg | 7.76% | 1,250 mg | 
| 钾 Potassium, K   | 100 | mg | 2.13% | 4,700 mg | 
| 钠 Sodium, Na   | 2 | mg | 0.09% | 2,300 mg | 
| 锌 Zinc, Zn   | 0.85 | mg | 7.73% | 11 mg | 
| 铜 Copper, Cu   | 0.182 | mg | 20.22% | 0.9 mg | 
| 锰 Manganese, Mn   | 0.792 | mg | 34.43% | 2.3 mg | 
| 硒 Selenium, Se   | 39.7 | µg | 72.18% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)   | 0 | mg | 0.00% | 90 mg | 
| 硫胺素 Thiamin (维生素 B1)   | 0.08 | mg | 6.67% | 1.2 mg | 
| 核黄素 Riboflavin (维生素 B2)   | 0.06 | mg | 4.62% | 1.3 mg | 
| 烟酸 Niacin (维生素 B3)   | 1 | mg | 6.25% | 16 mg | 
| 泛酸 Pantothenic acid  (维生素 B5)   | 0.438 | mg | 8.76% | 5 mg | 
| 维生素 B6 (Vitamin B6)   | 0.037 | mg | 2.18% | 1.7 mg | 
| 叶酸 Folate, total (维生素 B9)   | 33 | µg | 8.25% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 33 | µg | 8.25% | 400 µg | 
| Folate, DFE | 33 | µg | 8.25% | 400 µg | 
| 胆碱总量 Choline, total   | 10.4 | mg | 1.89% | 550 mg | 
| 维生素 B12 (Vitamin B12)   | 0 | µg | 0.00% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| 维生素 A , RAE (Vitamin A, RAE)   | 0 | µg | 0.00% | 900 µg | 
| Retinol | 0 | µg | ||
| Carotene, beta | 1 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| 维生素 A Vitamin A, IU   | 2 | IU | 0.04% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 79 | µg | ||
| 维生素 E (α-生育酚) Vitamin E alpha-tocopherol   | 0.4 | mg | 2.67% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| 维生素 D Vitamin D (D2 + D3), International Units   | 0 | IU | ||
| 维生素 D (D2 + D3) (Vitamin D, D2 + D3)   | 0 | µg | 0.00% | 20 µg | 
| 维生素 K - 叶绿醌 (Vitamin K - phylloquinone)   | 0.3 | µg | 0.25% | 120 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.139 | g | ||
| Threonine | 0.32 | g | ||
| Isoleucine | 0.444 | g | ||
| Leucine | 0.828 | g | ||
| Lysine | 0.231 | g | ||
| Methionine | 0.21 | g | ||
| Cystine | 0.269 | g | ||
| Phenylalanine | 0.591 | g | ||
| Tyrosine | 0.328 | g | ||
| Valine | 0.502 | g | ||
| Arginine | 0.416 | g | ||
| Histidine | 0.254 | g | ||
| Alanine | 0.366 | g | ||
| Aspartic acid | 0.484 | g | ||
| Glutamic acid | 4.198 | g | ||
| Glycine | 0.41 | g | ||
| Proline | 1.409 | g | ||
| Serine | 0.58 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 碳水化合物 Carbohydrate, by difference   | 72.53 | g | 26.37% | 275 g | 
| 纤维, 总膳食 (Fiber,  total dietary)   | 2.4 | g | 8.57% | 28 g | 
| 总糖类 Total Sugars   | 0.31 | g | 0.62% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 总饱和脂肪酸 Fatty acids, total saturated   | 0.244 | g | 1.22% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.001 | g | ||
| SFA 16:0 | 0.218 | g | ||
| SFA 18:0 | 0.01 | g | ||
| Fatty acids, total monounsaturated | 0.14 | g | ||
| MUFA 16:1 | 0.005 | g | ||
| MUFA 18:1 | 0.135 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.727 | g | ||
| PUFA 18:2 | 0.685 | g | ||
| PUFA 18:3 | 0.043 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| 胆固醇 Cholesterol   | 0 | mg | 0.00% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |