| Food Description: (fdcid: 168874) | Quinoa, uncooked | 
| Scientific Name: | Chenopodium quinoa Willd. | 
| Food Category: | Cereal Grains and Pasta | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 13.28 | g | ||
| Energy   | 368 | kcal | 18.40% | 2,000 kcal | 
| Energy | 1539 | kJ | ||
| Protein   | 14.12 | g | 28.24% | 50 g | 
| Total lipid (fat)   | 6.07 | g | 7.78% | 78 g | 
| Ash | 2.38 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 47 | mg | 3.62% | 1,300 mg | 
| Iron, Fe   | 4.57 | mg | 25.39% | 18 mg | 
| Magnesium, Mg   | 197 | mg | 46.90% | 420 mg | 
| Phosphorus, P   | 457 | mg | 36.56% | 1,250 mg | 
| Potassium, K   | 563 | mg | 11.98% | 4,700 mg | 
| Sodium, Na   | 5 | mg | 0.22% | 2,300 mg | 
| Zinc, Zn   | 3.1 | mg | 28.18% | 11 mg | 
| Copper, Cu   | 0.59 | mg | 65.56% | 0.9 mg | 
| Manganese, Mn   | 2.033 | mg | 88.39% | 2.3 mg | 
| Selenium, Se   | 8.5 | µg | 15.45% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Thiamin (Vitamin B1)   | 0.36 | mg | 30.00% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.318 | mg | 24.46% | 1.3 mg | 
| Niacin (Vitamin B3)   | 1.52 | mg | 9.50% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.772 | mg | 15.44% | 5 mg | 
| Vitamin B6   | 0.487 | mg | 28.65% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 184 | µg | 46.00% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 184 | µg | 46.00% | 400 µg | 
| Folate, DFE | 184 | µg | 46.00% | 400 µg | 
| Choline, total   | 70.2 | mg | 12.76% | 550 mg | 
| Betaine | 630.4 | mg | ||
| Vitamin B12   | 0 | µg | 0.00% | 2.4 µg | 
| Vitamin A, RAE   | 1 | µg | 0.11% | 900 µg | 
| Retinol | 0 | µg | ||
| Carotene, beta | 8 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 1 | µg | ||
| Vitamin A, IU   | 14 | IU | 0.28% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 163 | µg | ||
| Vitamin E (alpha-tocopherol)   | 2.44 | mg | 16.27% | 15 mg | 
| Tocopherol, beta | 0.08 | mg | ||
| Tocopherol, gamma | 4.55 | mg | ||
| Tocopherol, delta | 0.35 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
| Vitamin D (D2 + D3), International Units   | 0 | IU | ||
| Vitamin D (D2 + D3)   | 0 | µg | 0.00% | 20 µg | 
| Vitamin K (phylloquinone)   | 0 | µg | 0.00% | 120 µg | 
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Vitamin K (Menaquinone-4) | 1.1 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.167 | g | ||
| Threonine | 0.421 | g | ||
| Isoleucine | 0.504 | g | ||
| Leucine | 0.84 | g | ||
| Lysine | 0.766 | g | ||
| Methionine | 0.309 | g | ||
| Cystine | 0.203 | g | ||
| Phenylalanine | 0.593 | g | ||
| Tyrosine | 0.267 | g | ||
| Valine | 0.594 | g | ||
| Arginine | 1.091 | g | ||
| Histidine | 0.407 | g | ||
| Alanine | 0.588 | g | ||
| Aspartic acid | 1.134 | g | ||
| Glutamic acid | 1.865 | g | ||
| Glycine | 0.694 | g | ||
| Proline | 0.773 | g | ||
| Serine | 0.567 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 64.16 | g | 23.33% | 275 g | 
| Fiber, total dietary   | 7 | g | 25.00% | 28 g | 
| Starch | 52.22 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 0.706 | g | 3.53% | 20 g | 
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0 | g | ||
| SFA 15:0 | 0 | g | ||
| SFA 16:0 | 0.6 | g | ||
| SFA 17:0 | 0 | g | ||
| SFA 18:0 | 0.037 | g | ||
| SFA 20:0 | 0.03 | g | ||
| SFA 22:0 | 0.03 | g | ||
| SFA 24:0 | 0.01 | g | ||
| Fatty acids, total monounsaturated | 1.613 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0 | g | ||
| MUFA 17:1 | 0 | g | ||
| MUFA 18:1 | 1.42 | g | ||
| MUFA 20:1 | 0.093 | g | ||
| MUFA 22:1 | 0.083 | g | ||
| MUFA 24:1 c | 0.017 | g | ||
| Fatty acids, total polyunsaturated | 3.292 | g | ||
| PUFA 18:2 | 2.977 | g | ||
| PUFA 18:3 | 0.26 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:4 | 0.009 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 21:5 | 0 | g | ||
| PUFA 22:4 | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.047 | g | ||
| Cholesterol   | 0 | mg | 0.00% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |