Food Nutrition Facts:
Peppers, sweet, red, frozen, chopped, boiled, drained, without salt

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Food Description:
(fdcid: 168548)
 Peppers, sweet, red, frozen, chopped, boiled, drained, without salt
Food Category: Vegetables and Vegetable Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts
1 servings per container
Serving Size gram (100g)
Amount per serving
Calories 		16
% Daily Value*
Total Fat 0.18g 0.2%
Saturated Fat 0.03g 0.1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0.2%
Total Carbohydrate 3.31g 1.2%
Dietary Fiber 0.8g 2.9%
Total Sugars 2.86g
Includes 0g Added Sugars 0%
Protein 0.95g 1.9%
Vitamin D 0mcg 0%
Calcium 8mg 0.6%
Iron 0.52mg 2.9%
Potassium 72mg 1.5%
Vitamin A 96 mcg 10.7%
Vitamin C 41.2mg 45.8%
Thiamin 0.05mg 4.2%
Riboflavin 0.03mg 2.4%
Niacin 1.08mg 6.8%
Vitamin B6 0.11mg 6.4%
Folate 10mcg DFE 2.5%
Phosphorus 13mg 1%
Magnesium 7mg 1.7%
Zinc 0.05mg 0.5%
Choline 3.8mg 0.7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1: 19 kcal, Reported: 16 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 3.31 13.24 71.0% 45-65%
Protein 0.95 3.80 20.4% 10-35%
Total Fat 0.18 1.62 8.7% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Vitamin C, total ascorbic acid 41.2 mg 45.78%
Vitamin A, IU 1,917 IU 38.34%
Vitamin A, RAE 96 µg 10.67%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 94.7 g
Energy 16 kcal 0.80% 2,000 kcal
Energy 65 kJ
Protein 0.95 g 1.90% 50 g
Total lipid (fat) 0.18 g 0.23% 78 g
Ash 0.86 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 8 mg 0.62% 1,300 mg
Iron, Fe 0.52 mg 2.89% 18 mg
Magnesium, Mg 7 mg 1.67% 420 mg
Phosphorus, P 13 mg 1.04% 1,250 mg
Potassium, K 72 mg 1.53% 4,700 mg
Sodium, Na 4 mg 0.17% 2,300 mg
Zinc, Zn 0.05 mg 0.45% 11 mg
Copper, Cu 0.044 mg 4.89% 0.9 mg
Manganese, Mn 0.097 mg 4.22% 2.3 mg
Selenium, Se 0.2 µg 0.36% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 41.2 mg 45.78% 90 mg
Thiamin (Vitamin B1) 0.051 mg 4.25% 1.2 mg
Riboflavin (Vitamin B2) 0.031 mg 2.38% 1.3 mg
Niacin (Vitamin B3) 1.082 mg 6.76% 16 mg
Pantothenic acid (Vitamin B5) 0.023 mg 0.46% 5 mg
Vitamin B6 0.108 mg 6.35% 1.7 mg
Folate, total (Vitamin B9) 10 µg 2.50% 400 µg
Folic acid 0 µg
Folate, food 10 µg 2.50% 400 µg
Folate, DFE 10 µg 2.50% 400 µg
Choline, total 3.8 mg 0.69% 550 mg
Vitamin B12 0 µg 0.00% 2.4 µg
Vitamin A, RAE 96 µg 10.67% 900 µg
Retinol 0 µg
Carotene, beta 994 µg
Carotene, alpha 12 µg
Cryptoxanthin, beta 300 µg
Vitamin A, IU 1917 IU 38.34% 5,000 IU
Lycopene 0 µg
Lutein + zeaxanthin 31 µg
Vitamin E (alpha-tocopherol) 1.08 mg 7.20% 15 mg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin D (D2 + D3) 0 µg 0.00% 20 µg
Vitamin K (phylloquinone) 3.4 µg 2.83% 120 µg


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Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Tryptophan 0.011 g
Threonine 0.039 g
Isoleucine 0.02 g
Leucine 0.034 g
Lysine 0.034 g
Methionine 0.005 g
Cystine 0.018 g
Phenylalanine 0.048 g
Tyrosine 0.009 g
Valine 0.029 g
Arginine 0.034 g
Histidine 0.016 g
Alanine 0.025 g
Aspartic acid 0.272 g
Glutamic acid 0.202 g
Glycine 0.027 g
Proline 0.023 g
Serine 0.048 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 3.31 g 1.20% 275 g
Fiber, total dietary 0.8 g 2.86% 28 g
Total Sugars 2.86 g 5.72% 50 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 0.027 g 0.14% 20 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0.001 g
SFA 16:0 0.02 g
SFA 18:0 0.006 g
Fatty acids, total monounsaturated 0.012 g
MUFA 16:1 0.001 g
MUFA 18:1 0.011 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 0.099 g
PUFA 18:2 0.09 g
PUFA 18:3 0.009 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 20:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg 0.00% 300 mg



USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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