| Food Description: (fdcid: 168436) | Mushrooms, shiitake, dried | 
| Scientific Name: | Lentinus edodes | 
| Food Category: | Vegetables and Vegetable Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 9.5 | g | ||
| Energy   | 296 | kcal | 14.80% | 2,000 kcal | 
| Energy | 1238 | kJ | ||
| Protein   | 9.58 | g | 19.16% | 50 g | 
| Total lipid (fat)   | 0.99 | g | 1.27% | 78 g | 
| Ash | 4.56 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 11 | mg | 0.85% | 1,300 mg | 
| Iron, Fe   | 1.72 | mg | 9.56% | 18 mg | 
| Magnesium, Mg   | 132 | mg | 31.43% | 420 mg | 
| Phosphorus, P   | 294 | mg | 23.52% | 1,250 mg | 
| Potassium, K   | 1534 | mg | 32.64% | 4,700 mg | 
| Sodium, Na   | 13 | mg | 0.57% | 2,300 mg | 
| Zinc, Zn   | 7.66 | mg | 69.64% | 11 mg | 
| Copper, Cu   | 5.165 | mg | 573.89% | 0.9 mg | 
| Manganese, Mn   | 1.176 | mg | 51.13% | 2.3 mg | 
| Selenium, Se   | 46.1 | µg | 83.82% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 3.5 | mg | 3.89% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.3 | mg | 25.00% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 1.27 | mg | 97.69% | 1.3 mg | 
| Niacin (Vitamin B3)   | 14.1 | mg | 88.12% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 21.879 | mg | 437.58% | 5 mg | 
| Vitamin B6   | 0.965 | mg | 56.76% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 163 | µg | 40.75% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 163 | µg | 40.75% | 400 µg | 
| Folate, DFE | 163 | µg | 40.75% | 400 µg | 
| Choline, total   | 201.7 | mg | 36.67% | 550 mg | 
| Vitamin B12   | 0 | µg | 0.00% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 0 | µg | 0.00% | 900 µg | 
| Retinol | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 0 | IU | 0.00% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| Vitamin E (alpha-tocopherol)   | 0 | mg | 0.00% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Vitamin D (D2 + D3), International Units   | 154 | IU | ||
| Vitamin D (D2 + D3)   | 3.9 | µg | 19.50% | 20 µg | 
| Vitamin D2 (ergocalciferol) | 3.9 | µg | ||
| Vitamin D3 (cholecalciferol) | 0 | µg | ||
| Vitamin K (phylloquinone)   | 0 | µg | 0.00% | 120 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.031 | g | ||
| Threonine | 0.497 | g | ||
| Isoleucine | 0.405 | g | ||
| Leucine | 0.679 | g | ||
| Lysine | 0.343 | g | ||
| Methionine | 0.179 | g | ||
| Cystine | 0.196 | g | ||
| Phenylalanine | 0.486 | g | ||
| Tyrosine | 0.323 | g | ||
| Valine | 0.486 | g | ||
| Arginine | 0.648 | g | ||
| Histidine | 0.159 | g | ||
| Alanine | 0.567 | g | ||
| Aspartic acid | 0.76 | g | ||
| Glutamic acid | 2.579 | g | ||
| Glycine | 0.414 | g | ||
| Proline | 0.414 | g | ||
| Serine | 0.506 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 75.37 | g | 27.41% | 275 g | 
| Fiber, total dietary   | 11.5 | g | 41.07% | 28 g | 
| Total Sugars   | 2.21 | g | 4.42% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 0.225 | g | 1.12% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.021 | g | ||
| SFA 12:0 | 0.012 | g | ||
| SFA 14:0 | 0.02 | g | ||
| SFA 16:0 | 0.122 | g | ||
| SFA 18:0 | 0.051 | g | ||
| Fatty acids, total monounsaturated | 0.317 | g | ||
| MUFA 16:1 | 0.089 | g | ||
| MUFA 18:1 | 0.151 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0.076 | g | ||
| Fatty acids, total polyunsaturated | 0.151 | g | ||
| PUFA 18:2 | 0.138 | g | ||
| PUFA 18:3 | 0.013 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Fatty acids, total trans   | 0 | g | ||
| Cholesterol   | 0 | mg | 0.00% | 300 mg | 
| Others Nutrients | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Stigmasterol | 0 | mg | ||
| Campesterol | 20 | mg | ||
| Beta-sitosterol | 0 | mg | ||
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |